Edition 10
SQF Conversion Course
Prepare your team for a confident and successful transition to SQF Edition 10 with this interactive, 4-hour instructor-led workshop.
"This course is highly interactive, combining virtual discussions, live Code navigation, scenario exercises, and action planning, so you leave not just informed, but ready to lead your organization through the transition with confidence."
Edition 10 | SQF Conversion Course | 4-Hour Course
This half-day live virtual course prepares SQF practitioners and auditors for the transition to SQF Edition 10. Learn the key changes, updated requirements, and how to align your food safety management system with the latest SQF Code.
Need to train 6+ people? Ask about on-site private training → | US.Info@kiwa-asi.com
Go Beyond High-Level Updates
This interactive, 4-hour instructor-led workshop is designed specifically for SQF Practitioners, quality assurance professionals, and certified site teams who need to do more than just read about what's changed in Edition 10.
Participants walk through Edition 10 structural changes, learn where and how new requirements are located in the digitized Code, and gain hands-on experience evaluating their own programs. Guided activities help you identify gaps, prioritize changes, and develop a realistic transition plan tailored to your site.
Whether your audit is scheduled before or after the Edition 10 enforcement date, early preparation helps ensure smoother implementation and stronger system performance when the new Code takes effect.
Your Instructor
Learn from an industry professional with nearly two decades of hands-on experience.
Harmeet Kaur
Director of Training & Consulting Services, Kiwa ASI
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.