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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Live Instructor-Led Workshop

SQF Edition 10 Conversion Course — Live With an Expert

Prepare your team for a confident and successful transition to SQF Edition 10 with this interactive, 4-hour instructor-led workshop. As audits under the new edition are anticipated to begin as early as 2027, sites need to start planning now — not later — to understand what’s changed and how to implement those changes effectively.

Register Now — $325 → Includes training material & certificate
SQFI Licensed Training Center 4 Hours GFSI Scheme Aligned
★★★★★

"This course is highly interactive — combining virtual discussions, live Code navigation, scenario exercises, and action planning — so you leave not just informed, but ready to lead your organization through the transition with confidence."

🎓 Next session starts April 29, 2026 — Limited seats available
SQFI Licensed Training Center
Live Zoom Sessions
Updated for Edition 10
All Materials Included

Built for the People Leading the Transition

All sessions are $325 per person — includes training material & certification

JUNE
15
2026
8:30 AM – 12:30 PM CT
Live via Zoom · Half-Day
$325
per person
Reserve This Date
JULY
16
2026
8:30 AM – 12:30 PM CT
Live via Zoom · Half-Day
$325
per person
Reserve This Date
AUGUST
10
2026
8:30 AM – 12:30 PM CT
Live via Zoom · Half-Day
$325
per person
Reserve This Date
SEPTEMBER
14
2026
8:30 AM – 12:30 PM CT
Live via Zoom · Half-Day
$325
per person
Reserve This Date
OCTOBER
25
2026
8:30 AM – 12:30 PM CT
Live via Zoom · Half-Day
$325
per person
Reserve This Date

Go Beyond High-Level Updates

This interactive, 4-hour instructor-led workshop is designed specifically for SQF Practitioners, quality assurance professionals, and certified site teams who need to do more than just read about what's changed in Edition 10.

Participants walk through Edition 10 structural changes, learn where and how new requirements are located in the digitized Code, and gain hands-on experience evaluating their own programs. Guided activities help you identify gaps, prioritize changes, and develop a realistic transition plan tailored to your site.

Whether your audit is scheduled before or after the Edition 10 enforcement date, early preparation helps ensure smoother implementation and stronger system performance when the new Code takes effect.

Navigate the Digitized SQF Code
Learn where and how new requirements are located in the digitized format.
Understand Key Updates
Explore major changes including Change Management and Food Safety Culture Assessment Plans.
Evaluate Risks & Scoring
Gain practical insights into Edition 10 risk evaluation and scoring implications.
Translate Requirements into Action
Develop actionable steps tailored to your site.
Build a 30-Day Action Plan
Create a realistic, site-specific plan to achieve early and effective readiness.

Your Instructor

Learn from an industry professional with nearly two decades of hands-on experience.

harmeet

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Lead Instructor Approved Training Partner Certified Trainer & Consultant HACCP Specialist M.S. Food Science
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.