ABOUT THIS COURSE:

In today’s complex food industry, businesses face increasing challenges from unexpected crises, intentional contamination threats, and fraudulent activities within the supply chain. This course equips food industry professionals with the knowledge and tools to prepare for, prevent, and respond to these risks.

Participants will learn how to build a robust crisis management program, implement effective food defense strategies to protect against intentional adulteration, and design food fraud prevention measures to safeguard product integrity and brand reputation. Through practical examples, case studies, and risk assessment tools, attendees will gain the confidence to strengthen organizational resilience, meet regulatory and GFSI requirements, and protect consumers and business continuity.

29 Sep

SEPT 29, 2025

CRISIS MANAGEMENT, FOOD DEFENSE, FOOD FRAUD ONLINE TRAINING

$500

8:30AM - 2:30PM CT

PURCHASE TRAINING

LEARNING OBJECTIVES:

Develop and implement a crisis management plan that prepares teams to respond quickly and effectively to emergencies.
Identify potential food defense vulnerabilities and apply mitigation strategies to protect against intentional adulteration
Recognize food fraud risks across the supply chain and build systems to detect, prevent, and control fraudulent activities.
Conduct risk assessments and vulnerability analysis using practical tools and industry best practices.
Strengthen organizational resilience through incident simulations, communication planning, and team coordination
Integrate crisis management, food defense, and food fraud programs into a holistic food safety culture

ABOUT OUR DIRECTOR OF TRAINING AND CONSULTING:

Harmeet Kaur is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.

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Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.

Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.

ABOUT ASI TRAINING & CONSULTING, LLC

ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.

As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.

In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.

Frequently Asked Questions

Have Question? We are here to help

How do I access the online training platform?

Once you complete the payment for the course, an email with a link to the online training platform will be sent to you. This email will include all the necessary details and instructions for accessing your course materials. If you do not receive the email shortly after payment, please check your spam or junk folder, or contact our support team for assistance.

Do I have to have a camera and microphone?

Yes, you must have a camera and microphone as the sessions are interactive and participants are encouraged to interact.

What if I cannot attend the training?

If you cannot attend the training, please inform us as soon as possible by contacting info@asifood.com or 1-800-477-0778. You have the option to enroll in the next class or get a refund. Refer to the refund policy.

Will the training session be recorded?

Training sessions are not recorded, and participants are not allowed to record the session.

How do I receive my Certificate of Attendance?

Upon successful completion of the course, including any required assessments or assignments, you will receive a Certificate of Attendance. The certificate will be sent out to you via email that you used for registration in the course within a week.

Can I get a refund if I need to cancel my enrollment?

Our refund policy allows for cancellations up to 5 days before the course’s start date.

CRISIS MANAGEMENT, FOOD DEFENSE, FOOD FRAUD