SQF EDITION 10 CONVERSION • LIVE IN-PERSON • ST. LOUIS

Edition 10 SQF Conversion Course
Live in St. Louis

Kiwa ASI's Edition 10 SQF Conversion Course is a focused half-day session for food safety, quality, and compliance professionals moving their system to SQF Code Edition 10 - what changed, how auditors will read it, and what to update before your next audit.

SQF Edition 10

In-Person in St. Louis

Materials Included

Certificate of Completion

SQF Edition 10 Conversion

Edition 10 SQF Conversion Course

This half-day, live in-person course walks SQF practitioners and food safety professionals through the changes in SQF Code Edition 10 and what they mean for an existing SQF system. It's built for anyone responsible for maintaining a certified site's system and preparing it for its first Edition 10 audit.

Led by an SQFI Certified Trainer, the course pairs the language of the Code with practical conversion steps and audit insight, so you leave knowing not just what changed, but what to update where you operate.

What you walk away with

See what changed in Edition 10 — a plain-language walkthrough of the updates to the system elements, Good Industry Practices, and Part A.
Know what it means for you — which documents, programs, and records to update before your next audit.
Apply the Code day-to-day — turn requirements into real records, monitoring, and practices.
Prepare for audits — know what auditors look for and how to avoid common findings.
Plan your conversion — practical steps to move an existing SQF system to Edition 10.
Learn from experts — real examples and guidance from experienced instructors.
Earn a Certificate of Completion.

Where You'll Train

Venue & Logistics

The Crossings at Northwest

500 NW Plz Dr Suite, St. Ann, MO 63074 — 1st Floor Conference Room

Parking & Directions

Ample free parking is available on-site at The Crossings at Northwest.

Refreshments

Complimentary refreshments are provided. Let us know in advance of any dietary restrictions or allergies.

What to Bring

All training materials are provided. Bring a notebook or laptop for additional notes. Layers are advisable, as room temperatures may vary.

Accessibility

The venue is fully accessible. Please notify us in advance at info@asifood.com if special accommodations are required.

Cancellation & Rescheduling

Notify us at least 14 days prior to the event for cancellations or rescheduling. Late cancellations may be subject to fees as detailed in your registration confirmation.

Your Instructor

Learn from an industry professional with over 15 years of hands-on experience.

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Lead Instructor Approved Training Partner Certified Auditor HACCP Specialist M.S. Food Science

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Edition 10 SQF Conversion Course Live in St. Louis