HACCP Certification Training
Develop, implement and maintain a Codex-based HACCP plan, the basis of hazard control in ISO 22000 clause 8.5.
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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FSSC 22000 is a GFSI-recognized food safety certification scheme that combines ISO 22000, sector prerequisite programs and the FSSC 22000 additional requirements. Kiwa ASI delivers FSSC 22000 certification in the United States as part of the Kiwa group. Certificates are issued by a Kiwa group certification body licensed by Foundation FSSC and accredited to ISO/IEC 17021-1 and ISO 22003-1.
Last updated September 28, 2026
An FSSC 22000 specialist will reach out to discuss scope, scheduling and pricing.
FSSC 22000 certification shows that an organization's food safety management system meets the FSSC 22000 scheme: the ISO 22000 standard, the prerequisite programs (PRPs) for its sector and the FSSC 22000 additional requirements. A licensed certification body audits the site, and certified organizations are listed on the FSSC 22000 public register. Certification isn't required by law, but many retailers, brand owners and food manufacturers require GFSI-recognized certification such as FSSC 22000 from their suppliers.
The scheme is owned by Foundation FSSC, a non-profit foundation in the Netherlands, and has been GFSI-recognized since February 2010. More than 40,000 organizations in over 150 countries are certified. See how FSSC 22000 fits within GFSI certification.
Version 6 (published March 2023) has been mandatory since April 1, 2024 and is the version audited today. Foundation FSSC published Version 7 on May 1, 2026: Version 6 audits continue until April 30, 2027, and sites upgrade to Version 7 at their regular audit between May 1, 2027 and April 30, 2028. Version 7 adopts the new ISO 22002-100:2025 prerequisite program series and is being benchmarked by GFSI against its 2024 requirements. Read what's changing in FSSC 22000 Version 7.
GFSI recognition of Version 6 covers categories BIII, C0, CI–CIV, D, G, I and K; certificates for catering (E), retail and wholesale (FI) and brokering and trading (FII) are accredited but not GFSI-recognized.
Certification bodies are licensed by Foundation FSSC and accredited to ISO/IEC 17021-1 and ISO 22003-1, the standards for certifying food safety management systems.
A site either meets the scheme or it doesn't. Unlike BRCGS grades or SQF scores, FSSC 22000 doesn't grade sites, and auditors don't record opportunities for improvement.
A certificate is valid for three years, with a surveillance audit every calendar year and at least one unannounced audit in each cycle.
Every FSSC 22000 audit covers three sets of requirements, which together make up the scheme:
The international standard for food safety management systems, including Amendment 1:2024 on climate change.
Technical PRP requirements for your food chain category. Version 6 uses the ISO/TS 22002 series and BSI/PAS 221.
Scheme requirements in Part 2, section 2.5, on top of ISO 22000 and the PRPs.
FSSC 22000 covers most of the food chain after the farm, from produce packing and food manufacturing to feed, packaging, storage and distribution, catering, retail and trading. Your food chain category sets the PRP standard you're audited against.
Handling harvested produce without changing its whole form: washing, sorting, grading, trimming, waxing, cooling and packing.
Animal primary conversion (C0) and processing of perishable animal (CI), perishable plant-based (CII), mixed (CIII) and ambient-stable (CIV) products, including pet food.
Processing feed materials, premixes, medicated and compound feeds for animals not kept in households.
Preparing food for on-site consumption or take away: restaurants, hotels, cafeterias, event catering and coffee shops.
Storing and supplying finished products to customers and consumers, including e-commerce and minor processing such as slicing.
Buying and selling food, feed or packaging, including e-commerce, without physically handling the product.
Warehouses and distribution vehicles for chilled, frozen and ambient food, feed and food packaging.
Manufacturing packaging materials that contact food, feed and animal food.
Producing additives, flavorings, vitamins, minerals, processing aids, gases, bio-cultures and enzymes.
Note: GFSI recognition of Version 6 covers categories BIII, C0, CI–CIV, D, G, I and K; certificates for catering (E), retail and wholesale (FI) and brokering and trading (FII) are accredited but not GFSI-recognized. Products legally classified as pharmaceuticals or medical products are out of scope; food supplements are in scope only where they're legally classified as food. Kiwa ASI doesn't currently offer FSSC 22000 certification for feed (D) or catering (E); we confirm your category and scope before the audit.
FSSC 22000 certification meets customer requirements worldwide and builds on a management system you can grow.
Meets the GFSI-recognized certification requirement many global retailers, brand owners and food manufacturers set for suppliers.
ISO 22000 shares its structure with ISO 9001 and ISO 14001, so FSSC 22000 fits alongside other certified management systems.
One FSSC 22000 certificate often replaces multiple second-party audits from individual customers.
Food defense, food fraud, allergen management, environmental monitoring and food safety culture are all built into the scheme.
Certified organizations are listed on the FSSC 22000 public register, updated daily, so customers can verify certificates.
Hazard analysis, PRPs and supplier controls support FDA FSMA preventive controls compliance, though certification doesn't replace it.
An FSSC 22000 audit is a full-system audit against ISO 22000, the sector PRPs and every additional requirement that applies to your category. At least half of the audit time goes to PRPs and control measures in operation, alongside records, interviews and traceability. The certification body calculates the length from ISO 22003-1 (employees and HACCP studies) and adds 1.0–1.5 days for the FSSC additional requirements; under Version 6 a full audit is at least 2 days, or 1.5 days for some very small sites and for brokers. An audit day is 8 hours.
| Requirement | What the auditor checks (applies to) |
|---|---|
| 2.5.1 Services and purchased materials | Competent laboratories, emergency purchasing, specification reviews, recycled packaging inputs (all; parts by category) |
| 2.5.2 Labeling and printed materials | Labels meet the law in the country of sale, claims are validated, and packaging makers control artwork and print runs (all) |
| 2.5.3 Food defense | Documented threat assessment and food defense plan with mitigation and verification (all) |
| 2.5.4 Food fraud mitigation | Documented vulnerability assessment and food fraud mitigation plan (all) |
| 2.5.5 Logo use | FSSC 22000 logo used for marketing only, never on products, packaging or certificates of analysis (all) |
| 2.5.6 Allergen management | Allergen list, cross-contact risk assessment, validated controls, verification testing, precautionary labeling, training (all) |
| 2.5.7 Environmental monitoring | Risk-based program for pathogens, spoilage and indicator organisms, with trend analysis and annual review (BIII, C, I, K) |
| 2.5.8 Food safety and quality culture | Culture objectives and a plan with targets covering communication, training, feedback and performance (all) |
| 2.5.9 Quality control | Quality policy and parameters, quantity control, calibration, line start-up and change-over (all) |
| 2.5.10 Transport, storage and warehousing | FEFO and FIFO stock rotation, tanker cleaning, slaughter chilling times (all; parts by category) |
| 2.5.11 Hazard control and cross-contamination | Foreign body detection risk assessment, breakage control, functional packaging (all except FII) |
| 2.5.12 PRP verification | Routine risk-based site inspections and PRP checks (BIII, C, D, G, I, K) |
| 2.5.13 Product design and development | Change assessment, shelf-life trials, validated cooking instructions (BIII, C, D, E, F, I, K) |
| 2.5.14 Health status | Personnel health procedures and medical screening (D) |
| 2.5.15 Equipment management | Hygienic design purchase specifications and equipment change management (all except FII) |
| 2.5.16 Food loss and waste | Policy and objectives to reduce food loss and waste, safe donations and by-products for feed (all except I) |
| 2.5.17 Communication | Tell the certification body within 3 working days of serious events such as public recalls or regulatory action (all) |
| 2.5.18 Multi-site | Central function, internal audit program and auditor qualifications for multi-site certification (E, F, G) |
FSSC 22000 doesn't grade sites. Certification runs on a three-year cycle:
| Audit | When | What happens |
|---|---|---|
| Stage 1 | Initial audit | On-site review of the documented FSMS and readiness for Stage 2 |
| Stage 2 | Within 6 months of Stage 1 | Full on-site audit of every requirement; never unannounced |
| Surveillance | Every calendar year | Full-system audit; the first within 12 months of the certification decision |
| Unannounced | At least 1 per cycle | One surveillance audit is held without notice; the facility inspection starts within 1 hour of arrival |
| Recertification | Before expiry | Full-system audit, ideally 3+ months before expiry; renews the certificate for 3 years |
Surveillance audits take one third, and recertification audits two thirds, of the basic audit time, plus the FSSC time. Blended audits (a remote part plus at least 50% on site) are allowed for surveillance and recertification; full remote audits only after serious events, and they aren't GFSI-recognized.
A significant management system failure, a direct adverse food safety impact with no appropriate action, or food safety legality or certification integrity at stake.
The finding affects the management system's capability to achieve its intended results, or a legal noncompliance linked to quality. The certification body verifies the fix on site or by desk review.
The finding doesn't affect the system's capability. Corrective action is checked at the next scheduled audit at the latest.
After a critical: send the investigation and corrective action plan within 14 days; a separate full on-site audit follows 6 weeks to 6 months later, and the certificate is withdrawn if the issue isn't resolved within 6 months. At an initial audit, a critical means the audit is failed and repeated. Missing the 28-day deadlines suspends the certificate.
FSSC 22000 certification cost is driven mainly by audit time: the basic time from ISO 22003-1 (employees and HACCP studies) plus 1.0–1.5 days for the FSSC additional requirements, with a minimum of 2 days for most sites under Version 6. Budget across five areas:
Stage 1 and Stage 2, quoted per site from the calculated audit days, plus preparation, reporting and travel.
A surveillance audit every calendar year (one third of the basic time plus FSSC time) and recertification in year three (two thirds plus FSSC time).
Foundation FSSC charges certification bodies €330 per audit report in 2026, usually included in the audit fee.
HACCP, internal auditing, food defense, food fraud, allergen, environmental monitoring and culture courses for your team (Kiwa ASI course prices).
Building, equipment, hygiene, foreign body detection or monitoring upgrades needed to meet the PRPs.
Organizations with many sites in categories E, FI, FII or G can use multi-site sampling to reduce audit days. Request a quote for audit pricing for your site.
Getting FSSC 22000 certified takes 12 steps in three phases: preparation (steps 1–6), the certification audit (7–10) and maintaining certification (11–12).
Identify your food chain category (for example C, I or G), the PRP standard that applies and the products and sites to include.
Download the FSSC 22000 scheme documents free from fssc.com, and buy ISO 22000:2018 and your sector PRP standard.
Compare your current system with ISO 22000, the PRPs and each additional requirement that applies to your category.
Document and implement the policy, objectives, PRPs, hazard analysis, hazard control plan, traceability and emergency preparedness.
Put in place food defense and food fraud plans, allergen management, environmental monitoring where it applies, a culture plan and food loss and waste objectives.
Train staff, then run a full internal audit and a management review before the certification audit.
Select a licensed, accredited certification body; it calculates audit time from your employees, HACCP studies and category.
An on-site review of your documented system and readiness; gaps are identified before Stage 2.
A full on-site audit of every requirement, within 6 months of Stage 1.
Minor plans are approved and majors closed within 28 days; after a positive decision you receive a three-year certificate and a listing on the public register.
A full-system audit every calendar year, with at least one unannounced audit in each three-year cycle.
Recertify before the certificate expires, and upgrade to Version 7 at your regular audit between May 1, 2027 and April 30, 2028.
Live virtual Kiwa ASI courses, taught by experienced food safety trainers, for the ISO 22000 and FSSC 22000 requirements auditors look at most closely.
Develop, implement and maintain a Codex-based HACCP plan, the basis of hazard control in ISO 22000 clause 8.5.
16 contact hours · 4 half-days · Live via Zoom · 8:30 AM–12:30 PM CT
Plan, conduct and report internal audits that meet ISO 22000 clause 9.2, using ISO 19011 guidelines.
Full day · Live online · 8:30 AM–2:30 PM CT
Vulnerability assessment, mitigation strategies and a food defense plan, supporting FSSC requirement 2.5.3 and FDA 21 CFR 121.
Full day · Live via Zoom · 8:30 AM–2:30 PM CT
Food fraud vulnerability assessments and mitigation plans (FSSC 2.5.4), plus food defense and crisis management.
Live virtual · Instructor-led
Dates on request. Ask about upcoming dates
Build and run an allergen management plan that meets FSSC requirement 2.5.6, from risk assessment to verification testing.
4 hours · Live virtual · Instructor-led
Dates on request. Ask about upcoming dates
Design a risk-based environmental monitoring program, required for categories BIII, C, I and K (FSSC 2.5.7).
Live virtual · Instructor-led
Dates on request. Ask about upcoming dates
Set food safety and quality culture objectives and a plan with targets, as FSSC requirement 2.5.8 requires.
Live virtual · Instructor-led
Dates on request. Ask about upcoming dates
Need to train 6+ people? Ask about on-site private training.
US-based auditors backed by Kiwa's FSSC-licensed certification bodies and global network.
Kiwa ASI delivers FSSC 22000 certification in the United States as part of the Kiwa group. Certificates are issued by a Kiwa group certification body licensed by Foundation FSSC and accredited to ISO/IEC 17021-1 and ISO 22003-1. They're recognized worldwide and listed on the FSSC 22000 public register.
Auditors with hands-on food industry experience, so findings are practical and audits run efficiently.
Audit dates planned around your production calendar, with clear communication through close-out.
Kiwa ASI training is delivered separately from certification, and taking a course has no effect on your audit outcome.
Part of Kiwa, a testing, inspection and certification group operating in more than 30 countries.
FSSC 22000 certification confirms that an organization's food safety management system meets the FSSC 22000 scheme: ISO 22000, the prerequisite programs (PRPs) for its sector and the FSSC 22000 additional requirements. A licensed, accredited certification body audits the site, and certified organizations are listed on the FSSC 22000 public register. The scheme is owned by Foundation FSSC, a non-profit foundation in the Netherlands.
Yes. FSSC 22000 has been GFSI-recognized since February 2010, and Version 6 is recognized against the GFSI Benchmarking Requirements 2020 for categories BIII, C0, CI–CIV, D, G, I and K. Certificates for catering (E), retail and wholesale (FI) and brokering and trading (FII) are accredited but not GFSI-recognized. Version 7 is being benchmarked against the GFSI 2024 requirements.
Version 6 is the version audited today; it was published in March 2023 and has been mandatory since April 1, 2024. Foundation FSSC published Version 7 on May 1, 2026. Version 6 audits continue until April 30, 2027, sites upgrade to Version 7 at their regular audit between May 1, 2027 and April 30, 2028, and any remaining Version 6 certificates are withdrawn after June 30, 2028. Read what's changing in Version 7.
Version 7 replaces the ISO/TS 22002 prerequisite programs and BSI/PAS 221 with the new ISO 22002-100:2025 plus a sector-specific part, including the new ISO 22002-7 for retail and wholesale. It aligns with the GFSI Benchmarking Requirements 2024, adds a traceability requirement for animal primary conversion (C0), extends PRP verification to catering and retail, and changes how audit time is calculated. There is no separate upgrade audit; the upgrade happens at your regular audit.
ISO 22000 is the international standard for food safety management systems. FSSC 22000 is a certification scheme built on it: it adds the sector PRP standard for your category and the FSSC 22000 additional requirements, such as food defense, food fraud, allergen management and food safety culture. ISO 22000 certification on its own isn't GFSI-recognized; FSSC 22000 is.
FSSC 22000 covers produce packing (BIII), food manufacturing (C0 and CI–CIV, including pet food), feed and animal food (D), catering (E), retail and wholesale (FI), brokering and trading (FII), transport and storage (G), food packaging (I) and biochemicals such as additives, vitamins and processing aids (K). Each category has its own PRP standard.
They are the scheme's own requirements in Part 2, section 2.5: management of services and purchased materials, labeling, food defense, food fraud mitigation, logo use, allergen management, environmental monitoring, food safety and quality culture, quality control, transport and storage, hazard control and cross-contamination, PRP verification, product design and development, health status, equipment management, food loss and waste, communication with the certification body, and multi-site requirements. Some apply only to certain categories.
Three years from the initial certification decision. A surveillance audit is required every calendar year, the first within 12 months of the certification decision, and at least one surveillance audit in each three-year cycle is unannounced. A recertification audit, ideally at least three months before expiry, renews the certificate for another three years.
Under Version 6, the certification body calculates the basic audit time from ISO 22003-1, based on employees and the number of HACCP studies, and adds 1.0 day (under 250 employees and 1–2 HACCP studies) or 1.5 days for the FSSC additional requirements. A full audit is at least 2 days, or 1.5 days for some very small sites and for brokers. Surveillance audits take one third, and recertification audits two thirds, of the basic time plus the FSSC time.
At least one surveillance audit in each three-year cycle must be unannounced, and the certification body chooses which. Initial audits are never unannounced. Certified sites can choose to have all surveillance and recertification audits unannounced. The facility inspection starts within one hour of the auditor's arrival, and refusing an unannounced audit leads to suspension.
For a minor, send evidence of correction, a root cause investigation and a corrective action plan; the certification body must approve it within 28 calendar days of the audit, and checks effectiveness at the next audit at the latest. A major must be closed within 28 calendar days, verified on site or by desk review; if the permanent fix takes longer, temporary controls must be accepted within those 28 days. Missing either deadline suspends the certificate.
The certificate is suspended within 3 working days for up to six months. You send the investigation and corrective action plan within 14 calendar days, and the certification body runs a separate full on-site audit between six weeks and six months later. If the issue isn't resolved within six months, the certificate is withdrawn. A critical at an initial certification audit means the audit is failed and repeated.
Partly. Initial Stage 2 audits are always on site. Surveillance and recertification audits can use the blended ICT audit approach: a remote document review and interviews plus an on-site part that is at least half of the audit time. Full remote audits are allowed only when a serious event prevents site access, and those certificates aren't GFSI-recognized.
The main cost is audit time: the basic time from ISO 22003-1 plus 1.0–1.5 days for the FSSC additional requirements, with a minimum of 2 days for most sites, plus reporting and travel. Foundation FSSC charges certification bodies €330 per audit report in 2026, and there are annual surveillance audits and a recertification audit in year three. Budget as well for training and any facility improvements. Call 1 (800) 477-0778 for a site-specific quote.
No. Certified organizations can use the FSSC 22000 logo only for marketing, such as printed matter, websites and promotional material. It can't appear on products, labels, packaging or certificates of analysis, or anywhere it implies FSSC 22000 approves a product.
All three are GFSI-recognized, so any of them can meet a customer's GFSI requirement. FSSC 22000 is a management system scheme built on ISO 22000, and its certification bodies are accredited to ISO/IEC 17021-1; SQF and BRCGS certification bodies are accredited to ISO/IEC 17065. FSSC 22000 doesn't grade sites, while BRCGS grades AA to D and SQF scores audits out of 100. Compare SQF certification and BRCGS certification, or read IFS vs FSSC 22000 vs BRCGS.
Yes, if your current certificate is valid and accredited; expired or suspended certificates can't be transferred. Kiwa's FSSC-licensed certification body carries out a pre-transfer review of your certificate, last audit report and open nonconformities, sometimes with a site visit, and the transfer must be completed before the certificate expires.
Kiwa ASI delivers FSSC 22000 certification in the United States as part of the Kiwa group. Certificates are issued by a Kiwa group certification body licensed by Foundation FSSC and accredited to ISO/IEC 17021-1 and ISO 22003-1. Kiwa ASI doesn't currently offer FSSC 22000 certification for feed (D) or catering (E). Training is delivered separately from certification.
Tell us about your facility and food chain category and we'll confirm the scope, quote your audit and schedule around your production calendar.
Kiwa ASI delivers FSSC 22000 certification in the United States as part of the Kiwa group. Certificates are issued by a Kiwa group certification body licensed by Foundation FSSC and accredited to ISO/IEC 17021-1 and ISO 22003-1. Kiwa ASI training is delivered separately from certification.