Safe Quality Food Audit

(SQF) FUNDAMENTALS PROGRAM:

The goal of the SQFI Fundamentals Program is to help protect your brand from the risk of a recall and satisfy your buyer’s requirements.

The SQFI Fundamentals Program helps to facilitate retailer acceptance of entrepreneur’s like you, providing food safety security and acceptance along the supply chain.

Built as a step-wise approach, The SQF Fundamentals Program is designed to help you integrate robust food safety standards into your existing practices, while creating a pathway to achieving globally accepted GFSI certification.

The codes within the fundamentals program provides a seamless transition to the SQF Food Safety Program, which is bench-marked to the GFSI standards. The SQF Fundamentals Codes were developed using the GFSI Global Markets Program toolkit, which meets retailers and buyers requirements for small and medium food producers. This new program will help to create a win-win scenario where all parties can benefit from safer food and increased brand protection.

SQF Fundamentals for Primary Production – Basic[Download Now – Standard]

SQF Fundamentals for Primary Production – Intermediate [Download Now – Standard]

SQF Fundamentals for Manufacturing – Basic [Download Now – Standard]

SQF Fundamentals for Manufacturing – Intermediate [Download Now – Standard]

SQF FOOD SAFETY PROGRAM (HACCP + GFSI):

The Safe Quality Food Program is a Global Food Safety Initiative (GFSI) recognized food safety certification covering all stages of the food supply chain through industry-specific codes ranging from primary production through to food manufacturing, distribution, food packaging and retail.

The revised SQF Code 9 reflects the most up-to-date thinking in food safety management with a focus on prevention and innovation, as well as offering simplicity and flexibility to suit your business needs.

SQF QUALITY:

SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related threats. This program is most suited for sites who have already implemented a successful, robust SQF Food Safety Plan. Additionally, the SQF Quality Program can be implemented in tandem with the SQF Food Safety Program.

The SQF Quality Code uses the Codex HACCP method to identify and control quality threats, and addresses process controls to monitor product quality, identify  deviations from control parameters and define corrections necessary to keep processes under control.

SQF Quality Code [Download Now – Standard]