Objectives, CAPA, and using internal audit to drive improvement
Day one focuses on the engine of a mature SQF system: clear objectives, a CAPA process that actually surfaces root causes, and an internal audit program that does more than meet the clause.
- Establishing food safety and quality objectives aligned to Edition 10
- Implementing the corrective and preventive action process to address those objectives
- Using the internal audit process to verify corrective actions and prioritize improvement
- Trend analysis from CAPA, complaints, and audit findings
- Hands-on exercise: build an internal audit schedule that mirrors site risk