Ohio's Cannabis GMP Rules and Why CSQ Certification Is Worth It
Ohio already requires FDA-style GMP of every cultivator and processor (OAC 1301:18-4-01, since January 1, 2026), and processors should expect an Ohio Department of Agriculture GMP inspection before each license renewal. What Ohio doesn't require is third-party certification — and CSQ is how operators prove the GMP they already owe. With packaging and single-serving (pre-roll) standards in force since September 11, 2026, and SB 56 consolidating medical and adult-use under DCC, that oversight keeps tightening. This page explains where Ohio stands, which CSQ standard fits your license, and why operators are certifying voluntarily.
START HERE
Does Ohio Require CSQ Certification? And Should I Get It Anyway?
Short answer: no, not currently — and yes, often worth it. Here is the honest version most other pages won't tell you.
What Ohio Requires Today
Mandatory GMP, no third-party certification
OAC 1301:18-4-01 requires every cultivator and processor to establish, maintain, and comply with written GMP policies and procedures for safe, sanitary cultivation and manufacturing — hygiene, sanitation, facilities, equipment, process controls, and quality-control operations. Batch records, traceability, and scale calibration sit in the operating and inventory rules (OAC 1301:18-5-03/-06 for cultivators, 1301:18-6-03/-05 for processors). Processors should also expect an Ohio Department of Agriculture GMP inspection before each renewal. No rule requires third-party GMP certification.
Where Ohio Is Heading
Inspection-backed GMP
The GMP rule (in force since January 1, 2026) is modeled on FDA food cGMP. Packaging and single-serving (pre-roll) standards took effect September 11, 2026 (OAC 1301:18-4-04, 18-4-19 to 18-4-21, and 18-4-23). SB 56 (effective March 20, 2026) consolidates the regulatory framework under DCC, and a proposed DCC rule (OAC 1301:18-6-06) would make the processor GMP inspection a condition of issuing or renewing every processor's certificate of operation. The trajectory is clear.
Why Operators Choose CSQ Anyway
License renewal, market access, getting ahead
DCC reviewers see documented third-party verification at renewal. Multi-state retail buyers increasingly recognize CSQ. Operators who certify now are ahead of where the rules are heading — and they get the operational improvements for free.
Where the rules are clearly tightening
Three specific signals show Ohio already applies manufacturing-grade oversight and keeps tightening it: (1) the GMP rule — OAC 1301:18-4-01, effective January 1, 2026 — applies FDA-style manufacturing practices to every cultivator and processor, including pre-roll (single-serving-unit) production, with product-specific standards under OAC 1301:18-4-23 in force since September 11, 2026; (2) new packaging and labeling rules (OAC 1301:18-4-04 and 18-4-19 to 18-4-21, effective September 11, 2026) tighten child-resistance, tamper-evidence, and labeling, and add a universal THC symbol; and (3) SB 56 (signed December 19, 2025; effective March 20, 2026) consolidates medical and adult-use frameworks under DCC and requires DCC to adopt a series of new implementing rules.
For an Ohio cultivator, processor, or dispensary, getting CSQ-certified now means showing up to license renewal with documented, third-party-verified compliance — and being structurally ready when the next round of rules lands. CSQ certification through Kiwa ASI is one path; the next sections show exactly what it covers.
FIND YOUR PATH
Pick Your License Type and See Exactly What CSQ Covers
Ohio uses separate license categories — cultivation, processing, dispensing, testing — though a single entity can hold more than one. Pick the card that matches your operation. Hold multiple license types? Use multiple cards. Many Ohio processors run extraction and manufacturing at the same site; we can combine those audits.
Cultivator — Level I or Level II
OAC 1301:18-4-01 + Ch. 1301:18-5STANDARD
CSQ Cultivation v2.0.0
MINIMUM LEVEL
Level 1
PREP TIME
6–9 months
AUDIT LENGTH
1–2 days onsite (initial)
Level I (up to 100,000 sq ft of cultivation area) and Level II (up to 15,000 sq ft) under R.C. 3796.18. Foundation: cGACP plus cGMP. Covers indoor, outdoor, and greenhouse cultivation; pesticide and input controls; water quality; harvest and post-harvest. HACCP is not required by Ohio.
Processor — Extraction Operations
OAC 1301:18-4-01 + 18-6-03STANDARD
CSQ Extraction v2.0.0
MINIMUM LEVEL
Level 1
PREP TIME
6–9 months
AUDIT LENGTH
1–2 days onsite (initial)
Solvent-based and solvent-free extraction (CO₂, ethanol, hydrocarbon, mechanical). Critical CSQ items to watch: beverage-grade CO₂ (99.5%), food-grade non-denatured ethanol where required, and residual-solvent specs that meet whichever is stricter — the Ohio limit or your internal spec.
Processor — Manufacturing Operations
OAC 1301:18-4-01 + 18-4-23STANDARD
CSQ Manufacturing v2.0.0
MINIMUM LEVEL
Level 1
PREP TIME
6–9 months
AUDIT LENGTH
1–2 days onsite (initial)
Edibles, beverages, vape cartridges, topicals, and pre-rolls (single-serving units, subject to OAC 1301:18-4-23 from September 2026). Ohio's GMP rule is modeled on FDA food cGMP — that maps directly to CSQ Module 2A and Section 3C.2.6.
Processor — Extraction and Manufacturing
Combined AuditSTANDARD
CSQ Extraction + Manufacturing
MINIMUM LEVEL
Level 1
PREP TIME
7–10 months
AUDIT LENGTH
Combined audit · ask for scope
Many Ohio processors do both — concentrates plus edibles, extraction plus pre-rolls. Kiwa ASI can combine both standards into a single coordinated audit to minimize disruption. Two standards, one site, one audit window.
Dispensary
OAC Chapter 1301:18-8STANDARD
CSQ Retail v1.0.0
MINIMUM LEVEL
Level 1
PREP TIME
4–6 months
AUDIT LENGTH
1–2 days onsite (initial)
Retail medical and adult-use dispensaries. Foundation: cGHP. Covers product handling, storage, inventory (METRC alignment), patient/customer verification, staff training. CSQ is voluntary for Ohio dispensaries — it differentiates you in a competitive dual-use market.
Dispensary with On-Site Production
Deli-Style RetailSTANDARD
CSQ Deli-Style Retail v1.0.0
MINIMUM LEVEL
Level 1
PREP TIME
5–7 months
AUDIT LENGTH
1–2 days onsite (initial)
Dispensaries producing pre-rolls, infused products, or other items on-site for direct retail sale. Adds cGMP coverage on top of retail handling controls (Module 2A + Module 3D).
Transport and Storage Operations
OAC 1301:18-3-13 + 18-4-01(G)STANDARD
CSQ Warehousing & Distribution v1.0.0
MINIMUM LEVEL
Level 1
PREP TIME
4–6 months
AUDIT LENGTH
1–2 days onsite (initial)
Ohio issues no separate distributor license — licensees transport cannabis to other licensed entities under OAC 1301:18-3-13 — so this standard fits the transport and warehousing a cultivator or processor runs itself. Foundation: cGDP. Covers shipping/receiving, temperature-controlled storage, chain-of-custody documentation, and METRC integration.
Selling Dietary Supplement Products
Add-OnSTANDARD
+ CSQ Dietary Supplement Addendum v2.0.0
MINIMUM LEVEL
Level 2 base + addendum
PREP TIME
+1–2 months
AUDIT LENGTH
+4 hours (Pass/Fail)
Layered on top of any base CSQ standard. Aligns with US 21 CFR 111 and AHPA Dietary Supplement Guidelines. Required if any product is classified as a dietary supplement.
Testing Laboratory
OAC 1301:18-7STANDARD
ISO/IEC 17025 (not CSQ)
MINIMUM LEVEL
N/A
PREP TIME
Varies by lab
AUDIT LENGTH
Per accreditation body
CSQ does not currently issue audit certifications for testing labs — it requires labs to be ISO/IEC 17025 accredited. Ohio independently requires the same accreditation under OAC 1301:18-7-04, within two years of provisional licensure.
Ohio Rules vs. CSQ Best Practice
What's a State Rule, and What's a CSQ Best Practice?
In Ohio this distinction matters even more than in states that mandate third-party certification. Ohio's regulations set the baseline. CSQ adds requirements that aren't in state law — many of them are exactly what DCC inspectors are looking for, and many are aligned with where the rules are heading.
What Ohio requires today (the legal floor)
- Written policies and procedures for safe, sanitary cultivation and manufacturing — OAC 1301:18-4-01 (effective Jan 1, 2026)
- SOPs, sanitation protocols, and quality-control operations (1301:18-4-01); batch records, traceability, and scale calibration — OAC 1301:18-5-03, 18-5-06 (cultivators); OAC 1301:18-6-03, 18-6-05 (processors)
- Single-serving-unit (pre-roll) standards — OAC 1301:18-4-23 (effective Sept 11, 2026), on top of the FDA-style GMP rule
- Edibles made under the FDA-modeled GMP rule — OAC 1301:18-4-01; processors should also expect an Ohio Department of Agriculture GMP inspection at least 90 days before each renewal deadline (DCC guidance; proposed OAC 1301:18-6-06 would codify it)
- Cultivation rules: pesticide restrictions and application records — OAC 1301:18-5-03; pest control and potable water — OAC 1301:18-4-01; harvest and inventory tracking — OAC 1301:18-5-06
- Dispensary rules: product handling, inventory, patient/customer verification, staff training — OAC Chapter 1301:18-8 + 1301:18-3-10
- Mandatory product testing through ISO/IEC 17025-accredited labs — OAC 1301:18-7-04 (accreditation) + 3796:4-2-04 (test panel)
- METRC seed-to-sale tracking
- Compliant packaging: child-resistant, tamper-evident, universal THC symbol, not attractive to children — OAC 1301:18-4-04, 18-4-19 to 18-4-21 (effective Sept 11, 2026)
- Background checks and employee training — OAC 1301:18-3-09, 18-3-10; facility compartmentalization — OAC 1301:18-6-03
What CSQ adds (best practice, not state law)
- A documented internal audit program (Module 1.5)
- A corrective and preventive action (CAPA) system (Module 1.6)
- An annual mock recall (Module 1.8) and verified traceability test
- Cannabinoid and non-cannabinoid waste streams kept completely separated (Module 2A.4 / 2B.4)
- Beverage-grade CO₂ (99.5%) for extraction — medical-grade is not acceptable
- Food-grade, non-denatured ethanol where used as an ingredient
- No lead in irrigation systems; no untreated manure as soil amendment
- Inhalation-grade ingredients for inhalable products and infused pre-rolls (food-grade/GRAS is not sufficient) — directly relevant to Ohio's 2026 pre-roll standards
- Route-of-administration risk assessments for formulated, inhalable, and topical products
- A multidisciplinary HACCP team with a HACCP-certified individual and certified backup (Level 2 and above — not an Ohio state requirement)
- Documented third-party verification (the whole point — Ohio doesn't currently require this)
Quick glossary — the terms that show up in a CSQ audit
GMP
Good Manufacturing Practices. The baseline rules for facilities that make a product. Ohio's OAC 1301:18-4-01 (Cultivator and Processor Good Manufacturing Processes) makes written GMP procedures mandatory for every cultivator and processor; a CSQ certification audit verifies them.
cGMP
Current Good Manufacturing Practices. FDA's manufacturing baseline — for food, 21 CFR Part 117 — where "current" means practices must keep pace with up-to-date methods. Ohio's GMP rule (OAC 1301:18-4-01) adapts much of that federal text to cannabis, but as a state rule it does not automatically follow federal changes.
cGHP
Current Good Handling Practices. The retail equivalent — applies to dispensaries.
cGDP
Current Good Distribution Practices. The transport and warehousing equivalent.
cGACP
Current Good Agricultural and Collection Practices. Cultivation-specific foundation, layered with cGMP.
HACCP
Hazard Analysis & Critical Control Points. A formal hazard-control method. Required from CSQ Level 2 up — not required by Ohio.
Module / Section
How CSQ organizes its standards. Modules 1, 2, and 3 (CSQMS, GMP/GHP/GDP, operation-specific). Sections are the numbered subsections (e.g., 2A.12.9).
METRC
Ohio's seed-to-sale tracking system. CSQ Module 2A.10 / 2B.9 (Inventory Management) complements METRC compliance.
DCC
Ohio Division of Cannabis Control, under the Department of Commerce. The state regulator for medical and adult-use cannabis.
SB 56
Senate Bill 56 — signed December 19, 2025; effective March 20, 2026. Consolidated Ohio's medical and adult-use frameworks under DCC, repealing ORC Chapter 3780 and moving both programs into ORC Chapter 3796.
What a CSQ Audit Actually Looks Like
An Ohio CSQ audit is an onsite review of your QMS against the standard that fits your license. Here is how scoring, findings, and timing work — followed by the technical mapping table for the people who want it.
Scoring (100-point scale)
How CSQ scores you and what it means for your certificate
| Score | Outcome | Surveillance Cycle |
|---|---|---|
| 80–100 | Certificate issued | Annual recertification audit |
| 70–79 | Certificate issued | 6-month surveillance audit |
| Below 70 | No certificate | 6-month wait before re-audit |
Findings categories
Auto-fail finding
Regulatory non-compliance, product safety risk, or foundational QMS breakdown. A single Critical finding fails the audit regardless of other scores.
Significant gap
Systemic failures or significant deviations from CSQ requirements — not an immediate safety risk but requires corrective action.
Isolated finding
Documentation gap, single-occurrence lapse, or correctable deviation that is not systemic.
Audit timing & certificate validity
What to expect onsite and on the calendar
| Item | Detail |
|---|---|
| Level 1 audit | 1 day onsite + 0.5 day report time |
| Level 2 audit | 1.5 days onsite + 1 day report time |
| Level 3 audit | 2 days onsite + 1 day report time (unannounced window) |
| Initial audit add-on | +1 day for offsite documentation evaluation (all levels) |
| Corrective action window | 30 days to close nonconformities |
| Certificate validity | 1 year + 45 days from audit date |
| Provisional certificate | Available for new operations (valid 6 months) |
| Dietary Supplement Addendum | 4-hour minimum · Pass/Fail · separate report within 72 hours |
For consultants, internal compliance leads, and operators who want the section-by-section map between Ohio's regulations and CSQ 2.0:
Ohio ORC 3796 / OAC 1301:18 requirements and corresponding CSQ 2.0 sections
| Requirement | Citation | CSQ Coverage |
|---|---|---|
| Written policies for safe/sanitary cultivation and manufacturing | OAC 1301:18-4-01 (eff. Jan 1, 2026) | CSQ Level 1 minimum (Modules 1–3) — Module 1 CSQMS, Module 2A or 2B, Module 3 by operation |
| SOPs for manufacturing processes | OAC 1301:18-4-01 + 1301:18-6-03 | Section 1.1 + 2A.3 / 2B.3 (Cleaning & Sanitation) + 2A.12 / 2B.11 (Process & Production Controls) |
| Facility construction and sanitation | OAC 1301:18-4-01 + 1301:18-6-03 | Section 2A.1.1 / 2B.1.1 (Facility Construction and Design) |
| Equipment — contact surfaces | OAC 1301:18-4-01 | Module 2A.2 / 2B.2 (Equipment, Maintenance, Calibration) + 2A.3 / 2B.3 |
| Facility compartmentalization (separate areas) | OAC 1301:18-6-03 | Section 2A.1.1 + 2A.12.2 (Process Flow, Segregation) — or 2B equivalents |
| Environmental condition controls (temperature/humidity holding, calibrated instruments, sanitation-verification testing) | OAC 1301:18-4-01(E)(6)–(7), (F)(1)(d), (F)(2)(f), (F)(3)(b) | Module 2A.8 (Environmental Monitoring) |
| Batch records and traceability | OAC 1301:18-5-03/-06 (cultivators) + 1301:18-6-03/-05 (processors) | Section 1.4 (Documentation and Recordkeeping) + Section 2A.10 / 2B.9 (Inventory Management) |
| Quality-control operations, scale calibration, moisture/water-activity control | OAC 1301:18-4-01(F)(1)(a), (F)(3)(n) + 1301:18-5-03(C)(5) / 18-6-03(C)(6) | Section 2A.12.9 / 2B.11.7 (Product Sampling and Testing) + 2A.2 / 2B.2 (Equipment/Calibration) |
| Pre-roll (single-serving-unit) standards (2026) | OAC 1301:18-4-01 (eff. 1/1/2026) + 18-4-23 (eff. 9/11/2026) | All of Module 2A (cGMP) + Section 3C.2.5 (Inhalable Products) + Section 3C.2.5.3 (Inhalation Grade Ingredients) |
| Edible product manufacturing — FDA-style GMP | OAC 1301:18-4-01 (FDA-modeled) + ODA pre-renewal GMP inspection (DCC guidance) | All of Module 2A (cGMP) + Section 3C.2.6 (Ingestible Products) + Section 1.3 (Regulatory Compliance) |
| Mandatory product testing (potency, microbial, mycotoxins, heavy metals, pesticides; residual solvents for hydrocarbon extracts) | OAC 1301:18-7-04 (ISO/IEC 17025) + 3796:4-2-04 (test panel) | Section 2A.12.9 / 2B.11.7 (Product Sampling and Testing) — external labs must be ISO 17025 accredited |
| Packaging and labeling (child-resistant, tamper-evident, universal THC symbol, cannabinoid profile, batch/lot, warnings) | OAC 1301:18-4-04 + 18-4-19 to 18-4-21 (eff. 9/11/2026) | Section 2A.12.8 / 2B.11.6 (Product Labeling and Packaging) |
| Inventory control + METRC seed-to-sale | ORC 3796.07 + OAC 1301:18 | Section 2A.10 / 2B.9 (Inventory Management) + Section 1.3 (Regulatory Compliance) |
| Transport & storage | OAC 1301:18-4-01(G) + 1301:18-3-13 + 18-5-06 / 18-6-05 | Section 2A.9 / 2B.8 (Storage and Distribution); 2A.9.4 / 2B.8.4 (Shipping and Receiving) |
| Waste rendered unusable + METRC tracking | OAC 1301:18-3-12 | Section 2A.4 / 2B.4 (Waste Management) — cannabinoid & non-cannabinoid waste must be completely separated |
| Employee training and personnel | OAC 1301:18-3-09 + 18-3-10 + 1301:18-4-01(A), (D)(5) | Section 2A.13 / 2B.12 (Personnel Requirements) — training, hygiene, PPE, handwashing, illness/injury |
| Cultivation: pest mgmt, water quality, harvest, drying, propagation | OAC 1301:18-5-03(F) + 18-5-06 + 1301:18-4-01(C)(3), (D)(1) | Sections 3A.1.1–3A.1.16 (cultivation inputs, water, harvest, drying/curing; 3A.1.13 propagation materials) + Section 2A.5 (Integrated Pest Management) |
| Processor: extraction safety, CO₂ & ethanol grade, residual solvents, allergen mgmt | OAC 1301:18-4-01(F)(2)(i) (allergens) + 1301:18-6-03(C)(2) and 1301:18-3-10(C)(3)(b) (extraction/solvent safety) + 3796:4-2-04 (residual solvents); CO₂ and ethanol grade: CSQ only | Sections 3B.1.2–3B.1.9; 3C.1.3, 3C.1.4, 3C.2.5, 3C.2.6; 2A.12.7 (Allergen Management) |
| Dispensary: product handling, inventory, patient/customer verification, staff training | OAC Chapter 1301:18-8 | Section 2B.8 + 2B.9 + 2B.11 + 2B.12 + Module 3E |
A Realistic Path to Voluntary CSQ Certification in Ohio
There is no state-imposed deadline in Ohio — which means the right time to certify is before you need it. Most operators take 6 to 9 months from kickoff to initial audit. Here is a sequence that actually works.
Why Ohio Operators Choose Kiwa ASI
Kiwa ASI brings nearly a century of food safety expertise and the global Kiwa network's footprint in 30+ countries to Ohio's growing dual-use cannabis market.
ISO/IEC 17065 + CSQ-Licensed
Audits and certificates are issued by ASI Food Safety, LLC, an ISO/IEC 17065-accredited certification body licensed by CSQ.
Food-grade rigor for cannabis
Our auditors are credentialed food safety, GMP, and HACCP professionals. Ohio is regulating cannabis like food — its new GMP rule is modeled on FDA food cGMP. We've been doing food for decades.
Combined audits, no surprises
For Ohio processors running both extraction and manufacturing, we coordinate combined audit scoping so you spend one audit window onsite, not two.
Training and consulting available
Pre-assessments and gap analyses are delivered by ASI Training and Consulting, LLC — a separate legal entity, kept structurally separate from the certification body to safeguard impartiality under ISO/IEC 17065.
Global Kiwa network
Operations in 30+ countries. Useful for Ohio multi-state operators expanding into other markets, or for international supply chain customers who recognize CSQ.
Surveillance, recertification, transfer
If you're already CSQ-certified through another body and the relationship isn't working, we accept transfer audits. Continuity matters as much as the initial certificate.
Frequently Asked Questions About Ohio Cannabis GMP & CSQ Certification
No — although GMP itself is mandatory. Ohio does not currently mandate third-party GMP or QMS certification for cannabis licensees. The Ohio Division of Cannabis Control (DCC) regulates operations through ORC Chapter 3796 — the Marijuana Control Program, as consolidated by SB 56 — and OAC 1301:18, which make written GMP policies and procedures mandatory for every cultivator and processor (and processors should expect an Ohio Department of Agriculture GMP inspection before each license renewal), but do not require third-party GMP certification. That oversight is already manufacturing-grade, and it keeps tightening: the GMP rule (OAC 1301:18-4-01, effective January 1, 2026) is modeled on FDA food cGMP, new packaging and single-serving (pre-roll) standards took effect September 11, 2026, and a proposed DCC rule (OAC 1301:18-6-06) would make a GMP inspection a condition of issuing or renewing every processor's certificate of operation. CSQ certification is voluntary in Ohio today — it is how an operator documents and independently verifies the GMP it already owes.
Five practical reasons. (1) License renewal confidence — DCC reviewers see documented, third-party-verified compliance. (2) Ahead of the curve — Ohio's trajectory mirrors states that eventually mandated certification; CSQ positions you before the rule changes. (3) Market differentiation — in a competitive dual-use market, CSQ signals quality to retail partners, patients, and adult-use consumers. (4) Operational improvement — many operators report meaningful efficiency gains from documented SOPs, internal audits, and CAPA. (5) Multi-state alignment — operators licensed in Ohio plus other states get a single standard across markets.
OAC 1301:18-4-01 (Cultivator and Processor Good Manufacturing Processes, effective January 1, 2026) requires Ohio cultivators and processors to establish, maintain, and comply with written policies and procedures for the safe, sanitary, and clean cultivation and manufacturing of cannabis at the licensed premises. The rule is modeled on FDA food cGMP: personnel hygiene, sanitary operations and facilities, equipment and utensils, process controls — including allergen cross-contact and water-activity (moisture) controls — and appropriate quality-control operations. Related rules complete the picture: batch records and traceability (OAC 1301:18-5-03/-06 for cultivators and 1301:18-6-03/-05 for processors), packaging and labeling including the universal THC symbol (OAC 1301:18-4-04 and 18-4-19 to 18-4-21, effective September 11, 2026), and single-serving-unit standards for pre-rolls (OAC 1301:18-4-23, effective September 11, 2026). Cultivators and processors issued a certificate of operation before January 1, 2026 may request an exemption from a specific mandate that would require a major modification of an immutable, structural aspect of the licensed premises, if they also meet the variance factors in OAC 1301:18-9-06 (paragraph (H)). There is no broader grandfathering; any other relief would need a DCC variance under OAC 1301:18-9-06.
Cultivators (Level I and Level II) use CSQ Cultivation v2.0.0. Processors performing extraction use CSQ Extraction v2.0.0. Processors performing manufacturing (edibles, vapes, topicals, pre-rolls) use CSQ Manufacturing v2.0.0. Many Ohio processors do both extraction and manufacturing at the same site — Kiwa ASI can combine those audits to minimize disruption. Dispensaries use CSQ Retail v1.0.0. Dispensaries with on-site production use CSQ Deli-Style Retail v1.0.0. Transport and storage operations use CSQ Warehousing & Distribution v1.0.0 (Ohio has no separate distributor license; licensees transport product to other licensees under OAC 1301:18-3-13, with transfer manifests and bulk packaging under OAC 1301:18-3-16). Operations selling dietary supplement products add the CSQ Dietary Supplement Addendum v2.0.0 on top of a Level 2 base.
Ohio regulates pre-rolls as "single serving units" (raw and infused). Two 2026 rules matter: the new GMP rule (OAC 1301:18-4-01, effective January 1, 2026) applies FDA-style manufacturing practices to all processor production, including pre-rolls; and OAC 1301:18-4-23 (effective September 11, 2026) adds single-serving-unit requirements for lots, testing, packaging, and labeling. In CSQ terms, this maps to Module 2A (cGMP), Section 3C.2.5 (Inhalable Cannabinoid Products), Section 3C.2.5.3 (Inhalation Grade Ingredients), and — for infused pre-rolls — Section 3C.2.2.3. A practical consequence: food-grade or GRAS ingredients are not appropriate for inhalable cannabinoid products, including infused pre-rolls. Operators planning pre-roll production for the Ohio market should verify ingredient grade, dust cross-contamination controls, and route-of-administration risk assessments now — the single-serving-unit standards have applied since September 11, 2026.
Ohio's edible rules changed with the 2025–26 rule migration. Edible production now falls under the DCC's GMP rule (OAC 1301:18-4-01, effective January 1, 2026), which is modeled on FDA food cGMP — allergen cross-contact controls, water-activity (safe-moisture) controls, sanitation, and quality control — and processors should expect an Ohio Department of Agriculture GMP inspection before each license renewal. Edible ingredient lists follow federal labeling conventions (21 CFR Part 101, per OAC 1301:18-4-20). Those requirements line up directly with the cGMP foundation in CSQ Module 2A and the cannabinoid ingestible product requirements in CSQ Section 3C.2.6. If you make Ohio-licensed edibles, you are already operating under FDA-style food-grade rules — CSQ certification documents and verifies that compliance through an independent third party.
CSQ Level 1 (Modules 1, 2, and 3) is the recommended starting level for almost every Ohio operation — cultivators, processors (extraction or manufacturing), dispensaries, deli-style retail, and licensees' own transport/storage operations. HACCP is required from CSQ Level 2 up, not an Ohio state requirement, so Level 1 is sufficient for compliance positioning. Multi-license or enterprise operators sometimes pursue Level 3 for the unannounced audit window and management-review elements that signal leadership across multiple sites. Operators selling dietary supplement products must hold Level 2 plus the Dietary Supplement Addendum.
There is no single published price because cost depends on six factors: (1) which CSQ standard applies (Cultivation, Extraction, Manufacturing, Retail, Deli-Style Retail, or Warehousing & Distribution); (2) which level you pursue (1, 2, or 3); (3) facility size and complexity; (4) whether this is your initial audit (which adds an offsite documentation evaluation day) or an annual recertification audit; (5) whether you need a combined Extraction + Manufacturing audit or the Dietary Supplement Addendum; and (6) whether you also engage Kiwa ASI's separate consulting entity for a pre-assessment. Most Level 1 initial audits run one to two days onsite plus an offsite documentation day.
SB 56, signed December 19, 2025 and effective March 20, 2026, is a comprehensive overhaul that consolidates Ohio's medical and adult-use cannabis frameworks under the Division of Cannabis Control (DCC). It repeals the separate adult-use chapter (ORC 3780), moves both programs into ORC Chapter 3796 (the Marijuana Control Program), combines medical and adult-use licenses into dual-use licenses, and requires DCC to adopt a series of new implementing rules. For operators, the practical effect is a more unified regulatory regime and continued tightening of manufacturing-grade oversight. Operators should monitor DCC's proposed rules and guidance at com.ohio.gov/divisions-and-programs/cannabis-control — including a proposed rule (OAC 1301:18-6-06) that would require an Ohio Department of Agriculture (or equivalent) GMP inspection of every processor before its certificate of operation is issued or renewed.
Yes — but as separate legal entities to safeguard certification body independence. CSQ certification audits are delivered by ASI Food Safety, LLC (the accredited certification body, ISO/IEC 17065 accredited and CSQ-licensed). Pre-assessments, gap analyses, training, and consulting are delivered by ASI Training and Consulting, LLC. The two entities operate independently to comply with ISO/IEC 17065 impartiality requirements and CSQ certification program rules. Contact US.Info@kiwa-asi.com or 1 (800) 477-0778 for a customized Ohio scoping call.