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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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IFS Certification: Global Safety & Quality Standards for Food Manufacturers

Leading with Authority In an increasingly complex global supply chain, IFS Certification (International Featured Standards) is more than a badge, it is a requirement for doing business with the world’s leading retailers. As a GFSI-benchmarked standard, IFS Food ensures that your production processes, quality management, and safety protocols meet the highest international benchmarks.

At Kiwa ASI, we provide comprehensive IFS audits that go beyond a simple "pass/fail." We help you build a culture of excellence that protects your brand and streamlines your path to global market access.

Which IFS Standard Does Your Business Need?

IFS is not a one-size-fits-all solution. Depending on your role in the supply chain, you may require a specific standard:

  • IFS Food v8: For food processors and companies that pack loose food products.

  • IFS Logistics: For providers of transport, storage, and distribution services.

  • IFS Broker: For agencies and importers who do not "touch" the product but manage the supply chain.

  • IFS Global Markets: A specialized program for small or less-developed businesses to build up to full certification.


Why IFS Certification Matters for Food Manufacturers

Achieving IFS certification delivers measurable advantages for food manufacturers, from accessing $1.8 billion in European retail markets to reducing costly second-party audits. Here's how it benefits your business.

European Market Access

Gain entry to major retailers like Aldi, Lidl, Carrefour, and Metro, who require IFS certification from all food suppliers.

Consumer Trust & Brand Protection

Build brand confidence with a GFSI-benchmarked credential recognized by over 2,000 retailers globally.

Regulatory Compliance

Meet EU food safety regulations and reduce risk of recalls, fines, and supply chain disruptions.

Operational Efficiency

Reduce redundant audits, identify process gaps, and drive continuous improvement across your facility.

The Kiwa ASI Difference:

Technical Expertise Over Checkboxes

Choosing Kiwa ASI for your IFS audit means partnering with a certification body that understands the technical nuances of food safety.

  • Global Reach, Local Expertise: Through our partnership with Kiwa, we combine international recognition with the responsive, technical support ASI is known for.

  • Expert Auditors: Our auditors are veterans of the industry who understand the operational challenges of high-pressure production environments.

  • Actionable Insights: We identify gaps that others miss, helping you move from "minimum compliance" to "operational leadership."

Preparing for Your IFS Audit:

A Strategic 5-Phase Roadmap

  1. Standard Selection & Training: Download the latest IFS Food v8 requirements. Ensure your internal team understands the specific scoring system, which differs from other GFSI standards like SQF or BRCGS.

  2. Gap Analysis: Conduct a thorough self-assessment. Identify where your current HACCP plans or quality management systems (QMS) deviate from IFS criteria.

  3. Process Implementation: Update SOPs and documentation. Focus heavily on "Senior Management Responsibility" and "Resource Management," as these are critical IFS pillars.

  4. The Certification Audit: A Kiwa ASI auditor will conduct an on-site review of your facility, documentation, and staff competency.

  5. Continuous Improvement: Receive your detailed audit report and certificate. We help you use these findings to drive year-over-year safety improvements.

Frequently Asked Questions About IFS

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While all three are GFSI-benchmarked, IFS is particularly favored by European retailers (such as Lidl, Aldi, and Carrefour). IFS also uses a unique scoring system that rewards continuous improvement and provides more granular feedback than a simple "Certified" or "Not Certified" status.

Yes, as of early 2024, IFS Food version 8 is the active standard for all audits. It includes updated requirements for food safety culture and alignment with the latest Codex Alimentarius.

IFS certificates are typically valid for 12 months. An annual renewal audit is required to maintain your status and ensure ongoing compliance.

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.