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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

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ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
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SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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GLOBALLY RECOGNIZED · LIVE TRAINING

cGMP V2.0 Training
100% Live & Interactive

Join our live virtual cGMP V2.0 training led by an experienced industry expert. Ask questions in real time, build practical cGMP knowledge, and leave audit-ready.

Register Now — $299 →
8 Hour Live Course Certificate Included
★★★★★

"Stay ahead of evolving compliance standards with Kiwa ASI's official cGMP V2.0 Training. This 8-hour live course gives you a thorough, practical understanding of Current Good Manufacturing Practices aligned with cGMP V2.0 requirements."

🎓 Next session starts May 6, 2026 — Limited seats available
All Materials Included
KIWA ASI

cGMP 2.0 Training

Stay ahead of evolving compliance standards with Kiwa ASI's official cGMP V2.0 Training. This 8-hour live course gives you a thorough, practical understanding of Current Good Manufacturing Practices aligned with cGMP V2.0 requirements. Whether you're building a foundation or updating your knowledge, this training prepares you to implement cGMP standards confidently in day-to-day operations.

8 contact hours Live virtual Updated cGMP 2.0 Curriculum Audit Ready
UPCOMING DATES — $299 PER SEAT
May 6, 2026
8:30 AM – 4:30 PM CT Live via Zoom · 1 Full-Day
Purchase Course
July 8, 2026
8:30 AM – 4:30 PM CT Live via Zoom · 1 Full-Day
Purchase Course
September 9, 2026
8:30 AM – 4:30 PM CT Live via Zoom · 1 Full-Day
Purchase Course
November 4, 2026
8:30 AM – 4:30 PM CT Live via Zoom · 1 Full-Day
Purchase Course

Need to train 6+ people? Ask about on-site private training →

WHAT YOU'LL LEARN

Complete Training Curriculum

DAY 1

Program Overview & Key Regulatory Updates

The Kiwa ASI cGMP V2.0 Training is a comprehensive 8-hour course designed to provide participants with an up-to-date understanding of Current Good Manufacturing Practices (GMP) in accordance with cGMP V2.0 standards. This training focuses on building a strong foundation in cGMP principles while emphasizing practical application, compliance, and quality excellence in regulated manufacturing environments.

The course covers key areas such as quality management systems, documentation and record control, personnel responsibilities, facility and equipment requirements, deviation management, CAPA, data integrity, and audit/inspection readiness. Through practical examples and real-world scenarios, participants will learn how to effectively implement Kiwa ASI cGMP V2.0 requirements in daily operations and maintain continuous compliance.