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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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Live Instructor-Led

Virtual, led by an Kiwa ASI expert

SQF CERTIFICATION (ED. 10)
Advanced Practitioner
Implementing SQF Systems — Ed. 10
FOOD DEFENSE & FRAUD
PREVENTIVE CONTROL & HACCP
HACCP Certification
PCQI 2.0 Training
PROGRAMS & PRACTICES
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Globally Recognized · Live Training

cGMP V2.0 Training
100% Live & Interactive

Join our live virtual cGMP V2.0 training led by an experienced industry expert. Ask questions in real time, build practical cGMP knowledge, and leave audit-ready.

★★★★★

"Stay ahead of evolving compliance standards with Kiwa ASI's official cGMP V2.0 Training. This 8-hour live course gives you a thorough, practical understanding of Current Good Manufacturing Practices aligned with cGMP V2.0 requirements."

All Materials IncludedCertificate Included
Kiwa ASI

cGMP 2.0 Training

Stay ahead of evolving compliance standards with Kiwa ASI's official cGMP V2.0 Training. This 8-hour live course gives you a thorough, practical understanding of Current Good Manufacturing Practices aligned with cGMP V2.0 requirements. Whether you're building a foundation or updating your knowledge, this training prepares you to implement cGMP standards confidently in day-to-day operations.

8
Contact Hours
Live
Virtual via Zoom
V2.0
Updated cGMP Curriculum
Audit
Ready
Upcoming Dates — $299 per seat
Purchase Course — November 4, 2026

Need to train 6+ people? Ask about on-site private training →

What You'll Learn

Complete Training Curriculum

Day 1
8:30 AM – 4:30 PM CT
8 contact hours

Program Overview & Key Regulatory Updates

The Kiwa ASI cGMP V2.0 Training is a comprehensive 8-hour course designed to provide participants with an up-to-date understanding of Current Good Manufacturing Practices (GMP) in accordance with cGMP V2.0 standards. This training focuses on building a strong foundation in cGMP principles while emphasizing practical application, compliance, and quality excellence in regulated manufacturing environments.

The course covers key areas such as quality management systems, documentation and record control, personnel responsibilities, facility and equipment requirements, deviation management, CAPA, data integrity, and audit/inspection readiness. Through practical examples and real-world scenarios, participants will learn how to effectively implement Kiwa ASI cGMP V2.0 requirements in daily operations and maintain continuous compliance.

  • Quality management systems
  • Documentation and record control
  • Personnel responsibilities
  • Facility and equipment requirements
  • Deviation management
  • CAPA
  • Data integrity
  • Audit and inspection readiness
Harmeet Kaur, Director of Training & Consulting Services at Kiwa ASI
Your Instructor

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

  • Lead Instructor
  • Approved Training Partner
  • Certified Trainer & Consultant
  • M.S. Food Science

Frequently Asked Questions About cGMP V2.0 Training

What is cGMP V2.0 training?

Kiwa ASI cGMP V2.0 Training is a live, 8-hour virtual course covering Current Good Manufacturing Practices in accordance with cGMP V2.0 requirements. It builds a strong foundation in cGMP principles with an emphasis on practical application, compliance, and quality excellence in regulated manufacturing environments.

Who should attend?

Quality, production, sanitation, and supervisory personnel in food, packaging, dietary supplement, and other regulated manufacturing facilities — whether you are building a foundation in cGMP or updating your knowledge to the V2.0 requirements.

How long is the course and what is the format?

The course is 8 contact hours delivered in one full-day live session (8:30 AM – 4:30 PM CT) via Zoom. Sessions are led by an experienced industry expert in real time, so you can ask questions about your own products and processes.

What topics are covered?

Quality management systems, documentation and record control, personnel responsibilities, facility and equipment requirements, deviation management, CAPA, data integrity, and audit/inspection readiness — all illustrated with practical examples and real-world scenarios.

How much does the course cost?

$299 per seat. This includes all course materials, live instructor access, and a certificate of completion. Group pricing is available for organizations training six or more — contact US.Info@kiwa-asi.com or call 1 (800) 477-0778.

Do I receive a certificate?

Yes. Participants who complete the full 8-hour session receive a Kiwa ASI cGMP V2.0 Training certificate, which can be used as documented evidence of training for audits and inspections.

Can I reschedule if I can’t attend?

Yes. Contact Kiwa ASI at US.Info@kiwa-asi.com or call 1 (800) 477-0778 to reschedule at no additional charge. Refunds are available up to 5 business days before the course start date.

Does Kiwa ASI offer on-site cGMP training?

Yes. For organizations training six or more people, Kiwa ASI offers on-site private cGMP training customized to your specific products, processes, and regulatory requirements. Contact US.Info@kiwa-asi.com or call 1 (800) 477-0778 for group pricing and scheduling.

Training six or more people?

On-site private cGMP training can be customized to your specific products, processes, and regulatory requirements. Call 1 (800) 477-0778 or email US.Info@kiwa-asi.com.

Request On-Site Training

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.