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CSQ CERTIFICATION
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE
CANNABIS
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
cGMP (Current Good Manufacturing Practices) is a set of regulations enforced by the U.S. Food and Drug Administration (FDA) that provides guidelines for manufacturers of dietary supplements.
SQF certification for dietary supplements ensures that manufacturers adhere to rigorous standards for safety, quality, and regulatory compliance, covering all aspects of production from ingredient sourcing to distribution.
cGMP for food packaging ensures the highest standards of safety, quality, and compliance in packaging processes to safeguard food products and consumer well-being.
cGMPs for Food Processing outlines the essential methods, equipment, facilities, and controls required for the safe and effective production of processed food.
USDA Harmonized GAP+ sets rigorous standards for farm practices, ensuring that fruits and vegetables are produced, handled, and stored with the highest levels of food safety and quality in mind.
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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