FOOD SAFETY CULTURE TRAINING
ABOUT THE TRAINING
Food Safety Culture Training is a program designed to educate and instill the principles and behaviors that promote a strong food safety culture within an organization. This type of training focuses on more than just compliance with food safety standards—it aims to create an environment where food safety is a shared responsibility at all levels of the organization, from leadership to employees on the front lines.
The goal is to embed food safety into the daily operations and decision-making processes of the company, making it part of the organizational culture rather than just a regulatory requirement.
FOOD SAFETY CULTURE
A Food Safety Culture training webinar is an online educational session designed to help organizations in the food industry understand and improve their food safety culture. The webinar focuses on the importance of building a positive food safety culture within an organization, where every employee is engaged and committed to upholding food safety standards and practices.
$300 | October 29, 2024 | 8:30AM - 12:30PM PDT
LEARNING OBJECTIVES
WHY CHOOSE ASI FOR YOUR FOOD SAFETY CULTURE TRAINING
- 01 FOOD SAFETY CULTURE
- 02 WHO SHOULD ATTEND
- 03 TOPICS TO BE COVERED
- 04 IMPORTANCE
- 05 BENEFITS
WHAT IS FOOD SAFETY CULTURE?
WHO SHOULD ATTEND THIS WEBINAR TRAINING?
WHAT TOPICS WILL BE COVERED IN THE FOOD SAFETY CULTURE WEBINAR?
WHAY IS FOOD SAFETY CULTURE IMPORTANT?
WHAT ARE THE BENEFITS OF ATTENDING THIS WEBINAR?
ABOUT YOUR INSTRUCTOR:
Harmeet Dosanjh is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.
Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.
Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.
ABOUT ASI TRAINING & CONSULTING, LLC
ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.
As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.
In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.