Skip to content
Close
SEARCH
CONTACT
PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
CSQ CERTIFICATION
csq-logo-1
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
LEARN MORE
GFSI CERTIFICATION
sqf-certification-menu
SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

LEARN MORE
no box canadagap-vector-logo
CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

LEARN MORE
fssc-22000-certification-menu
FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

LEARN MORE
brcgs-logo-menu
BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

LEARN MORE
globalgap-certification-menu
GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

LEARN MORE
ifs-certification-menu
IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

LEARN MORE
primusgfs-certification-menu
PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

LEARN MORE
ISO CERTIFICATION
iso-22716-certification-menu
ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
LEARN MORE
SUSTAINABILITY CERTIFICATION
certified-free-from-certification-menu
MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
LEARN MORE
msc-certification-menu
MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
LEARN MORE
nop-organic-certification-menu
NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
LEARN MORE
rspo-certification-menu
RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
LEARN MORE
haccp-certification

Live Virtual HACCP Certification Course

$695 (Includes Exam, Materials & Certification)
International HACCP Alliance (IHA) Accredited | 4-Day Instructor-Led Workshop

Upcoming 2026 Live HACCP Training Dates

16 Mar
haccp-training
MARCH 16-19, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
 
 
PURCHASE TRAINING
18 May
haccp-training
MAY 18-21, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
 
 
PURCHASE TRAINING
20 Jul
haccp-training
JULY 20-23, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
 
PURCHASE TRAINING
31 Aug
haccp-training
AUGUST 31-SEPTEMBER 3, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
PURCHASE TRAINING
05 Oct
haccp-training
OCTOBER 5-8, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
 
PURCHASE TRAINING
14 Dec
haccp-training
DECEMBER 14-17, 2026
  • $695
  • 8:30AM - 12:30PM CT
 
 
PURCHASE TRAINING

Why Choose Live Instructor-Led Training over Self-Paced?

In-person training means expensive travel and time away from work. But switching to standard on-demand videos creates a new problem: confusion. 

The On-Demand Training Trap
Pre-recorded HACCP courses seem convenient, but they have a critical flaw. When a complex question about your specific product or process pops into your head, there is no one to ask. You’re left confused, guessing, or searching for answers on your own, which can lead to costly mistakes in your HACCP plan. 

Our Live Solution Puts the Expert in the Room With You
Our live online training via Zoom eliminates this problem. It combines the convenience of learning from anywhere with the power of a real classroom.

HACCP TRAINING

 

About This Live Virtual Course:

This is not a pre-recorded video. This instructor-led HACCP training by Kiwa ASI provides the practical skills you need to identify and control food safety hazards in real-time. Our curriculum is designed to help you comply with USDA regulations, reduce risks of recalls, and build customer trust.

Why Choose Kiwa ASI? As a leader in the industry, Kiwa ASI sets the gold standard for HACCP certification. We offer IHA-accredited training that is recognized globally. By choosing our live virtual format, you get the flexibility of online learning with the ability to ask expert instructors questions directly—ensuring you leave with a competitive edge and a valid certification.

International HACCP Alliance (IHA) Accredited Gold Seal

 

 

HACCP Curriculum & Live Workshop Agenda

Module 1: HACCP & Global Food Safety Standards Master the history and application of HACCP principles as defined by Codex Alimentarius. Learn how this training aligns with GFSI schemes (like SQF, BRCGS, FSSC 22000) and supports your company's food safety culture.

 

Module 2: Prerequisite Programs (PRPs) & Sanitation Build the foundation of your food safety system. We cover essential Good Manufacturing Practices (GMPs), sanitation SOPs, and supplier verification programs required to pass a third-party audit.

 

Module 3: The 7 Principles of HACCP (Deep Dive) Step-by-step instruction on the core methodology:

  1. Conduct a Hazard Analysis (Biological, Chemical, Physical).
  2. Determine Critical Control Points (CCPs) using decision trees.
  3. Establish Critical Limits to ensure food safety.
  4. Set up Monitoring Procedures.
  5. Define Corrective Actions for deviations.
  6. Establish Verification & Validation procedures.
  7. Master Record-Keeping for regulatory audits.

Module 4: Developing Your HACCP Plan (Live Workshop) Interactive Session: Get real-time feedback from your instructor. You will learn to draft a compliant HACCP plan from scratch, ensuring it meets USDA and FDA requirements.


Module 5: Regulatory Compliance (FSMA & USDA) Ensure your plan doesn't just pass an audit but meets the law. We cover alignment with FDA FSMA (Food Safety Modernization Act) and USDA regulations to prevent recalls and legal liability.


 

Meet Your Expert Instructor: Harmeet Kaur Director of Training & Consulting Services | Kiwa ASI

Don't just learn HACCP—learn from a global industry leader. With nearly two decades of experience, Harmeet Kaur helps businesses of all sizes—from startups to multinationals—navigate complex food safety regulations and achieve GFSI certification.

Why Train with Harmeet? Unlike self-paced courses, our live virtual training gives you direct access to Harmeet's expertise. She doesn't just teach the rules; she helps you apply them to your specific facility.

Certifications & Credentials:

  • SQFI Certified Trainer & Consultant
  • Approved Training Partner (ATP) for BRCGS
  • Lead Instructor for FSPCA Preventive Controls (Human Food)
  • FSSC 22000 Experienced Trainer
  • Master’s Degree in Food Safety (Michigan State University)

Global Regulatory Expertise: Harmeet is an expert in U.S. (FDA/USDA), European, and Chinese food laws, specializing in Global Regulations for food contact substances and packaging. Whether you need help with HACCP implementation, internal audits, or SOP development, training with Harmeet ensures you are audit-ready.

 

bg-office-meeting-table-unsplash

ABOUT ASI TRAINING & CONSULTING, LLC

ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.

As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.

In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.

Frequently Asked Questions

Have Question? We are here to help

How do I access the online training platform?

Once you complete the payment for the course, an email with a link to the online training platform will be sent to you. This email will include all the necessary details and instructions for accessing your course materials. If you do not receive the email shortly after payment, please check your spam or junk folder, or contact our support team for assistance.

Do I have to have a camera and microphone?

Yes, you must have a camera and microphone as the sessions are interactive and participants are encouraged to interact.

What if I cannot attend the training?

If you cannot attend the training, please inform us as soon as possible by contacting info@asifood.com or 1-800-477-0778. You have the option to enroll in the next class or get a refund. Refer to the refund policy.

Will the training session be recorded?

Training sessions are not recorded, and participants are not allowed to record the session.

How do I receive my Certificate of Attendance?

Upon successful completion of the course, including any required assessments or assignments, you will receive a Certificate of Attendance. The certificate will be sent out to you via email that you used for registration in the course within a week.

Can I get a refund if I need to cancel my enrollment?

Our refund policy allows for cancellations up to 5 days before the course’s start date.

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.