CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
IHA Accredited · Live Instructor-Led
Earn Your HACCP Certification in 4 Days
Live Expert-Led Course
Join Kiwa ASI's live virtual HACCP training led by an industry expert. Ask questions in real-time, build your HACCP plan with hands-on guidance, and leave with an IHA-accredited certification.
IHA Accredited
4-Day Live Course
16 Hours Live
HACCP Certificate Included
★★★★★
"The live format made all the difference, I could ask specific questions about our products and processes and get real answers on the spot"
EXCEEDED EXPECTATIONS
WOULD RECOMMEND
— Student Survey Response
🎓 Next session starts May 11–14, 2026 — Limited seats available
IHA Accredited
Live Virtual Sessions
All Materials Included
HACCP CERTIFICATION TRAINING
HACCP Certification Training
This live virtual HACCP certification course provides 16 contact hours of comprehensive training over four half-day sessions. Participants learn to develop, implement, and maintain a HACCP plan based on Codex Alimentarius principles, preparing them for regulatory compliance and third-party audits.
16 Contact Hours
4 Half-Day Sessions
Live Virtual
HACCP Certificate Included
UPCOMING DATES — $695 PER SEAT
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May 11–14, 2026
8:30 AM – 12:30 PM CT
Live via Zoom · 4 half-days
July 20–23, 2026
8:30 AM – 12:30 PM CT
Live via Zoom · 4 half-days
August 31 – September 3, 2026
8:30 AM – 12:30 PM CT
Live via Zoom · 4 half-days
October 5–8, 2026
8:30 AM – 12:30 PM CT
Live via Zoom · 4 half-days
December 14–17, 2026
8:30 AM – 12:30 PM CT
Live via Zoom · 4 half-days
Need to train 6+ people? Ask about on-site private training → | US.Info@kiwa-asi.com
Your Instructor
Learn from an industry professional with nearly two decades of hands-on experience.
Harmeet Kaur
Director of Training & Consulting Services, Kiwa ASI
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.
Lead Instructor
Approved Training Partner
Certified Trainer & Consultant
HACCP Specialist
M.S. Food Science
What Is HACCP Training?
HACCP training is a structured educational course that teaches food safety professionals how to develop, implement, and maintain a Hazard Analysis and Critical Control Points (HACCP) plan, the internationally recognized, science-based system for identifying and controlling food safety hazards at critical points in the production process. A properly implemented HACCP plan is a regulatory requirement for seafood, juice, and meat/poultry processors under FDA and USDA rules, and a mandatory component of every GFSI-benchmarked certification standard including SQF, BRCGS, and FSSC 22000.
Kiwa ASI’s HACCP training course is accredited by the International HACCP Alliance (IHA), which means the curriculum meets the training standards recognized by FDA, USDA, CFIA (Canadian Food Inspection Agency), and all major GFSI scheme owners. The course follows the 12-step Codex Alimentarius framework for HACCP development and covers all seven HACCP principles in depth, from conducting a hazard analysis to establishing record-keeping procedures. Unlike self-paced recorded courses, Kiwa ASI’s HACCP training is delivered live via Zoom by an experienced food safety instructor, giving participants the opportunity to ask questions, work through real-world scenarios, and receive hands-on guidance for building their facility’s HACCP plan.
Upon successful completion of the course and required assessments, participants receive an IHA-accredited HACCP Certificate of Attendance, the credential recognized by food safety auditors, regulatory inspectors, and GFSI certification bodies worldwide.
IHA-Accredited HACCP Certification
Kiwa ASI’s HACCP training is accredited by the International HACCP Alliance (IHA), the gold standard for HACCP education. IHA accreditation means your HACCP certificate is recognized by FDA, USDA, CFIA, and every major GFSI certification standard, providing documented proof of training that auditors and inspectors accept.
Live Virtual — Not Pre-Recorded
This is not a passive, self-paced course. Kiwa ASI’s HACCP training is delivered live via Zoom by an experienced food safety instructor. Participants engage in real-time discussion, ask questions about their specific products and processes, and work through HACCP plan development with expert guidance.
Meets FDA, USDA & GFSI Requirements
The course satisfies HACCP training requirements under FDA regulations (21 CFR 120 for juice, 21 CFR 123 for seafood), USDA FSIS Pathogen Reduction/HACCP rule for meat and poultry, and the HACCP competency requirements of all GFSI-benchmarked standards including SQF, BRCGS, FSSC 22000, and IFS.
Practical, Hands-On Approach
Participants don’t just learn HACCP theory — they apply it. The course includes guided exercises in hazard analysis, CCP determination, critical limit establishment, and HACCP plan documentation using real-world food safety scenarios relevant to manufacturing, processing, and packaging operations.
Frequently Asked Questions About HACCP Training
HACCP training is a structured course that teaches food safety professionals how to develop, implement, and maintain a HACCP plan based on the seven principles established by the Codex Alimentarius Commission. You need it because it is required by FDA regulations for seafood and juice processors, by USDA for meat and poultry processors, and by all GFSI-benchmarked certification standards (SQF, BRCGS, FSSC 22000, IFS) as a documented competency requirement for food safety team members.
Yes. Kiwa ASI’s HACCP training is accredited by the International HACCP Alliance (IHA). IHA accreditation means the course curriculum, instructor qualifications, and assessment methods meet the standards recognized by FDA, USDA, CFIA, and all major GFSI certification scheme owners. Your IHA-accredited HACCP certificate is accepted by auditors and inspectors globally.
The course provides 16 contact hours delivered over four consecutive half-day sessions (8:30 AM – 12:30 PM CT each day). The half-day format allows participants to attend training without taking full days away from their facility operations. Attendance at all four sessions is required.
Kiwa ASI’s HACCP training is delivered live via Zoom — it is not a pre-recorded, self-paced course. Sessions are led by an experienced food safety instructor in real time, allowing participants to ask questions, discuss scenarios, and work through HACCP plan development with expert guidance. Camera and microphone are required.
Kiwa ASI’s IHA-accredited HACCP certification course is $695 per seat. This includes all course materials, live instructor access, hands-on exercises, and the IHA-accredited HACCP Certificate of Attendance. Group pricing is available for organizations training six or more — contact info@asifood.com or call 1 (800) 477-0778.
Upon successful completion, you receive an IHA-accredited HACCP Certificate of Attendance recognized by FDA, USDA, CFIA, and all GFSI certification bodies (SQF, BRCGS, FSSC 22000, IFS, PrimusGFS). The certificate is emailed within one week of course completion.
HACCP training focuses on the seven HACCP principles and HACCP plan development based on the Codex Alimentarius. PCQI training covers the broader FSMA Preventive Controls for Human Food rule (21 CFR 117), including HACCP-based principles plus supply chain controls, recall plans, and allergen management. Many professionals need both. Kiwa ASI offers both courses.
Yes. Contact Kiwa ASI at info@asifood.com or call 1 (800) 477-0778 to reschedule at no additional charge. Refunds are available up to 5 business days before the course start date.
Yes. For organizations training six or more people, Kiwa ASI offers on-site private HACCP training that can be customized to your specific products, processes, and regulatory requirements. Contact info@asifood.com or call 1 (800) 477-0778 for group pricing and scheduling.
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.