PCQI Certification Training: FSPCA V2.0, Live Online

Kiwa ASI's live virtual PCQI course teaches the FSPCA Preventive Controls for Human Food curriculum, Version 2.0. Ask questions in real time, build your food safety plan with an FSPCA Lead Instructor, and earn the FSPCA certificate that documents your PCQI training.

FSPCA V2.0 Curriculum
22 Contact Hours
Live via Zoom
FSPCA Certificate Included

Enroll Now — $899 Call 1 (800) 477-0778

Last updated October 7, 2026

Live online · Instructor-led

Enroll in PCQI Training

$899 per seat

Next class October 19–23, 2026 5 half-days on Zoom · 8:30 AM–12:30 PM CT February 8–12, 2027 5 half-days on Zoom · 8:30 AM–12:30 PM CT May 3–7, 2027 5 half-days on Zoom · 8:30 AM–12:30 PM CT August 23–27, 2027 5 half-days on Zoom · 8:30 AM–12:30 PM CT October 18–22, 2027 5 half-days on Zoom · 8:30 AM–12:30 PM CT

Enroll Now — $899

22 contact hours, live with an FSPCA Lead Instructor
The FSPCA Preventive Controls for Human Food curriculum, V2.0
FSPCA participant course materials
FSPCA certificate of successful completion

Secure online checkout. Need to reschedule? Tell us at least 5 business days before the course starts and we'll move you to the next available session at no extra cost.

Training 6+ people? Ask about private training.

What Is PCQI Certification Training?

This live virtual course delivers the FSPCA Preventive Controls for Human Food curriculum, Version 2.0, the standardized curriculum FDA recognizes for PCQI training under 21 CFR Part 117. An FSPCA Lead Instructor walks you through hazard analysis, preventive controls and building a food safety plan, with exercises you can apply to your own facility.

Every session is live on Zoom, so you can ask about your own products and processes as you go. Complete all 22 contact hours and you receive the official FSPCA certificate of successful completion, the standard way to document your PCQI training.

There's no government PCQI certification.

FDA doesn't certify PCQIs, and FSPCA doesn't certify individuals. What people call "PCQI certification" is the FSPCA certificate you earn by completing the course. See the FAQs.

22 Contact Hours

The full FSPCA Version 2.0 course, which you must complete in full to receive the certificate.
Live on Zoom

Five consecutive half-day sessions with your instructor and classmates. Not recorded or self-paced.
FSPCA Version 2.0

FDA recognized Version 2.0 on October 18, 2024. Since July 1, 2025, FSPCA courses are taught only in Version 2.0.
FSPCA Certificate

The official FSPCA certificate of successful completion. There's no regulatory requirement to renew it.

Upcoming Dates & Pricing

Live online PCQI training is $899 per seat, including the FSPCA participant course materials. The next class runs October 19–23, 2026, five half-day sessions on Zoom. Prefer a classroom? The same FSPCA course runs in person in St. Louis.

Live online

PCQI Certification Training (Online)

Five live half-day sessions on Zoom with an FSPCA Lead Instructor.

FSPCA V2.0 · 22 contact hours · 5 half-days on Zoom · 8:30 AM–12:30 PM CT

Upcoming dates$899 per seat

October 19–23, 2026 Enroll
February 8–12, 2027 Enroll
May 3–7, 2027 Enroll

In person

PCQI Training in St. Louis

The same FSPCA V2.0 course in the classroom, three days with lunch and materials included.

22 contact hours · 3 days, Mon–Wed · The Crossings at Northwest, St. Ann, MO

Upcoming dates$1,099 per seat

June 21–23, 2027 Enroll
September 14–16, 2027 Enroll

Need to train 6+ people? Ask about private on-site or virtual training.

What Is a PCQI?

A Preventive Controls Qualified Individual (PCQI) is the person FDA's Preventive Controls for Human Food rule (21 CFR Part 117) relies on to prepare and oversee a facility's food safety plan. To qualify, a PCQI must have completed training in the development and application of risk-based preventive controls at least equivalent to an FDA-recognized standardized curriculum, or be qualified through equivalent job experience.

The FSPCA Preventive Controls for Human Food course is that standardized curriculum. FDA recognized Version 2.0 on October 18, 2024. It runs 22 contact hours and adds FDA's hazard analysis draft guidance, updated references, and improved tools for building a food safety plan. Participants who complete the course receive the official FSPCA certificate.

Prepare the Food Safety Plan

One or more PCQIs must prepare, or oversee preparation of, the facility's written food safety plan.
Validate Preventive Controls

Oversee validation of preventive controls, or document why validation isn't required.
Review Records

Oversee review of monitoring, corrective action, and verification records.
Reanalyze the Plan

Lead reanalysis of the food safety plan when something changes, and at least every three years.

Source: 21 CFR 117.180.

Who Should Attend PCQI Training?

Anyone who will prepare, oversee or maintain a food safety plan at an FDA-registered food facility.

Food Safety and Quality Managers
Primary audience
The people who own the food safety plan, records review and reanalysis.
Plant and Operations Managers
Operations
Leaders who need to know what the Preventive Controls rule requires of production.
HACCP and Food Safety Team Members
Food safety team
Team members who run monitoring, corrective actions and verification.
SQF Practitioners
GFSI sites
Practitioners at FDA-regulated sites, where the food safety plan must meet 21 CFR Part 117.
Consultants
Advisors
Consultants who support food manufacturers with their food safety plans.
New PCQIs
New to the role
Anyone stepping into the PCQI role, or the backup for it.

Who needs a PCQI? Food facilities that must register with FDA and are subject to the Preventive Controls for Human Food rule need one or more PCQIs, unless they qualify for an exemption. The PCQI doesn't have to be an employee.

FSPCA Version 2.0 Curriculum

The course follows the 16 chapters of the FSPCA Preventive Controls for Human Food curriculum, Version 2.0, with exercises throughout.

Chapters 1–4
Foundations of the food safety plan

Start with what a food safety plan is and the programs it sits on, then work through the hazards your plan has to address.
- Food safety plan overview
- Current Good Manufacturing Practice and prerequisite programs
- Biological food safety hazards
- Chemical, physical, and economically motivated hazards
Chapters 5–7
Hazard analysis and preventive controls determination

Complete the preliminary steps, identify and evaluate hazards using FDA's hazard guide, and decide which hazards need a preventive control.
- Preliminary steps in developing a food safety plan
- Hazard analysis: identification and evaluation
- Preventive controls determination, with teaching-example exercises
Chapters 8–11
Process and food allergen preventive controls

Set parameters and critical limits, then build the monitoring, corrective action, verification, and recordkeeping behind each process control and your allergen controls.
- Process controls: parameters, values, and critical limits
- Monitoring and corrective action
- Verification and recordkeeping
- Food allergen preventive controls
Chapters 12–16
Sanitation, supply chain, recall, and the rule

Finish with sanitation and supply-chain controls, putting the plan into practice, your recall plan, and an overview of the regulation itself.
- Sanitation preventive controls
- Supply-chain preventive controls
- Food safety plan implementation and management
- Recall plan
- Regulation overview: cGMP, hazard analysis, and risk-based preventive controls

What Past Participants Say

Post-training survey results from recent Kiwa ASI PCQI cohorts.

98% Would Recommend
100% Rated Instructor "Excellent"

This PCQI course was exactly what our facility needed. The instructor walked us through building our food safety plan step by step. I felt completely prepared for our FDA inspection.

Student survey response
Great instructor! They were very personable and made the subject matter relatable by incorporating excellent real-life examples.

Student survey response
The instruction was highly engaging and kept the material interesting throughout. They did a fantastic job of providing real-world examples to illustrate the concepts.

Student survey response
The course introduced a wealth of new material. It was truly eye-opening to learn about the extensive work that goes into quality assurance, things I had never previously considered.

Student survey response
The most valuable part of the course was gaining a comprehensive understanding of the entire food safety plan and its specific requirements.

Student survey response

Course Details

Everything you need to know before you enroll.

Live online
Format

Live, instructor-led training on Zoom. It isn't recorded or self-paced.
5 half-days
Schedule

October 19–23, 2026: five consecutive half-day sessions, 8:30 AM–12:30 PM CT.
$899
Price

Per seat, including the FSPCA participant course materials.
Camera & mic
What You Need

A computer with a stable internet connection, a webcam and a microphone. A headset is recommended.
FSPCA
Certificate

The FSPCA certificate of successful completion, after the full 22 contact hours.
5 business days
Changes

Reschedule at least 5 business days before the course starts and we'll move you to the next available session at no extra cost.
St. Louis
In-Person Option

The same FSPCA V2.0 course over three days in St. Louis, $1,099 per seat.
6+ people
Groups

Private on-site or virtual training for 6+ people, customized to your products and processes.

Your Instructor

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight, from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

FSPCA Lead Instructor · SQFI Certified Trainer & Consultant · HACCP Specialist

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HACCP Certification Training

IHA-accredited HACCP certification: the seven principles and building a HACCP plan, a good companion to PCQI training.

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Upcoming dates$695 per seat

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Why Train With Kiwa ASI?

The FDA-recognized FSPCA curriculum, taught live online by an FSPCA Lead Instructor.

Recognized
FSPCA Curriculum

The standardized Preventive Controls for Human Food curriculum FDA recognizes, Version 2.0.
Instructor
An FSPCA Lead Instructor

The class is led by an FSPCA Lead Instructor with nearly two decades of food safety training and consulting.
Format
Live and Interactive

Ask questions in real time and work through hazard analysis and food safety plan exercises with your instructor and classmates.
Online
No Travel

Half-day sessions on Zoom, so you can join from your office or plant.
Integrity
Kept Separate From Certification

Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC. Taking it has no bearing on any audit outcome.

Frequently Asked Questions About PCQI Training

What is a PCQI?

A Preventive Controls Qualified Individual (PCQI) is someone who has completed training in the development and application of risk-based preventive controls at least equivalent to an FDA-recognized standardized curriculum, or who is qualified through equivalent job experience. Under 21 CFR 117.180, one or more PCQIs must prepare or oversee the food safety plan, validation of preventive controls, records review, and reanalysis of the plan.

Who needs a PCQI?

Food facilities that must register with FDA under section 415 of the Federal Food, Drug, and Cosmetic Act and are subject to the Preventive Controls for Human Food rule need one or more PCQIs, unless they qualify for an exemption. The PCQI may be, but does not have to be, an employee of the facility.

Is PCQI training required by law?

The rule requires a qualified PCQI, not a specific course. You qualify either through training at least equivalent to the FDA-recognized standardized curriculum or through equivalent job experience, and the training must be documented in records. The FSPCA course is the FDA-recognized standardized curriculum, so completing it is the clearest way to show you meet the requirement.

Is there such a thing as PCQI certification?

FDA does not certify PCQIs, and FSPCA does not certify individuals either. What you receive is the official FSPCA certificate of successful completion for the Preventive Controls for Human Food course. That certificate is what people usually mean by "PCQI certification," and it is the standard documentation of PCQI training.

What is PCQI 2.0?

PCQI 2.0 refers to Version 2.0 of the FSPCA Preventive Controls for Human Food curriculum, which FDA recognized as the standardized curriculum on October 18, 2024. It runs 22 contact hours and adds FDA's hazard analysis draft guidance, updated references, and improved tools for building a food safety plan. Since July 1, 2025, FSPCA courses are taught only in Version 2.0.

Does PCQI certification expire?

No. There is no regulatory requirement to renew the FSPCA certificate, and if you completed Version 1.2 you do not have to retake the course. Many PCQIs still take Version 2.0 to get current on FDA's latest guidance.

Is this a live class or self-paced?

This is a fully live, instructor-led course delivered via Zoom by an FSPCA Lead Instructor. You take part in real-time discussions, ask questions, and complete hands-on food safety plan exercises with your instructor and classmates.

How long is the PCQI course?

The course covers the full 22 contact hours FSPCA requires for Version 2.0, taught live on Zoom over five consecutive days. You must complete the entire course to receive the FSPCA certificate.

When is the next online PCQI session?

The next live online class runs October 19–23, 2026: five half-day sessions on Zoom. Enroll with the enroll box at the top of this page, or email US.Info@kiwa-asi.com or call 1 (800) 477-0778 with questions.

What is included in the registration fee?

Registration is $899 per seat and includes all live sessions, the FSPCA participant course materials, and your official FSPCA certificate when you complete the course. Group pricing is available for organizations training six or more people: email US.Info@kiwa-asi.com or call 1 (800) 477-0778.

Who should attend PCQI training?

Anyone who will prepare, oversee, or maintain a food safety plan: food safety and quality managers, plant and operations managers, HACCP and food safety team members, SQF Practitioners at FDA-regulated sites, and consultants who support food manufacturers.

What's the difference between PCQI training and HACCP training?

HACCP training focuses on the seven HACCP principles and building a HACCP plan. PCQI training covers FDA's Preventive Controls for Human Food rule, including hazard analysis plus process, food allergen, sanitation, and supply-chain preventive controls and a recall plan. Many food safety professionals need both, and Kiwa ASI offers live HACCP certification training as well.

Do I need any special equipment to participate?

You will need a computer with a stable internet connection, a webcam, and a microphone. We recommend using a headset for the best audio experience. All course materials are provided digitally.

Can I reschedule?

If you need to reschedule, email US.Info@kiwa-asi.com or call 1 (800) 477-0778 at least 5 business days before your session begins. We will transfer your registration to the next available session at no additional cost.

Is there an in-person or on-site option?

Yes. Kiwa ASI also teaches PCQI training in person at our St. Louis training center. For teams of six or more, we offer private training on site or virtually, customized to your products and processes.

Ready to become your site's PCQI?

Enroll in the Oct 19–23 live online class, or train 6+ people with private on-site or virtual PCQI training customized to your products and processes.

Enroll Now — $899 Call 1 (800) 477-0778

US.Info@kiwa-asi.com

Training & Trust

Kiwa ASI teaches the FSPCA Preventive Controls for Human Food curriculum. Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC, to safeguard against conflicts of interest. For private training, email US.Info@kiwa-asi.com.

PCQI Certification Training: FSPCA V2.0, Live Online

Enroll in PCQI Training

What Is PCQI Certification Training?

22 Contact Hours

Live on Zoom

FSPCA Version 2.0

FSPCA Certificate

Upcoming Dates & Pricing

PCQI Certification Training (Online)

What Is a PCQI?

Prepare the Food Safety Plan

Validate Preventive Controls

Review Records

Reanalyze the Plan

Who Should Attend PCQI Training?

Food Safety and Quality Managers

Plant and Operations Managers

HACCP and Food Safety Team Members

SQF Practitioners

Consultants

New PCQIs

FSPCA Version 2.0 Curriculum

Foundations of the food safety plan

Hazard analysis and preventive controls determination

Process and food allergen preventive controls

Sanitation, supply chain, recall, and the rule

What Past Participants Say

Course Details

Format

Price

What You Need

Certificate

Changes