CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
SQF Edition 10 · Live In-Person · St. Louis
Implement SQF Edition 10 — Live in St. Louis
Kiwa ASI's Implementing SQF Systems course gives food safety, quality, and compliance professionals a practical, hands-on path through the SQF Code Edition 10 — what it requires, how auditors read it, and how to build a system that holds up.
★★★★★
"The instructor went beyond the code language and showed us how to actually build and defend the system — I left with changes I could make the next Monday."
EXCEEDED EXPECTATIONS
WOULD RECOMMEND
🎓 Next session: August 26–27, 2026 · St. Louis, MO — Early Bird $899 ends July 30. Limited seats.
SQF Edition 10
In-Person in St. Louis
Meals & Materials Included
Certificate of Completion
Edition 10 Implementing SQF Systems
Implementing SQF Systems Training
This two-day, live in-person course walks food industry professionals through the requirements of the SQF Code Edition 10 and how to apply them in a real facility. It's built for anyone responsible for developing, maintaining, or improving an SQF system — and for those preparing to take on the SQF Practitioner role.
Led by an SQFI Certified Trainer, the course pairs the language of the Code with practical implementation strategies, audit insight, and hands-on activities, so you leave understanding not just what the standard says, but how to make it work where you operate.
Upcoming Session
August 26–27, 2026
Two full days · 8:30 AM – 4:30 PM CT
16-hour course
In-Person Early Bird Ends June 30$899
Regular In-Person$1,099
October 28–29, 2026
Two full days · 8:30 AM – 4:30 PM CT
16-hour course
In-Person Early Bird Ends June 30$899
Regular In-Person$1,099
Need to train 6+ people? Ask about on-site private training
Day-by-Day Schedule
Implementing SQF Systems — Agenda
8:30 AM – 4:30 PMKiwa ASI Training Room
| Welcome, Housekeeping, Introductions | |
| Course Objectives and Agenda | |
| Prepare: Overview of the SQF Certification Program | |
| Section 1: Foundations | |
| Section 2: System Elements | |
| Day 1 Summary |
8:30 AM – 4:30 PMKiwa ASI Training RoomSection 5
| Day 1 Review | |
| Section 3: Good Industry Practices | |
| Section 4: Part A | |
| Section 5: Next Steps | |
| Day 2 Summary |
Kiwa ASI Training Room
| Activities Workbook | |
| SQF Code |
Where You'll Train
Venue & Logistics
The Crossings at Northwest
500 NW Plz Dr Suite, St. Ann, MO 63074 — 1st Floor Conference Room
Parking & Directions
Ample free parking is available on-site at The Crossings at Northwest.
Meals & Refreshments
Complimentary refreshments and lunch are provided each day. Let us know in advance of any dietary restrictions or allergies.
Nearby Accommodation
- Marriott St. Louis Airport
- Hilton Garden Inn St. Louis Airport
- Hampton Inn St. Louis-Airport
What to Bring
All training materials are provided. Bring a notebook or laptop for additional notes. Layers are advisable, as room temperatures may vary.
Accessibility
The venue is fully accessible. Please notify us in advance at info@asifood.com if special accommodations are required.
Cancellation & Rescheduling
Notify us at least 14 days prior to the event for cancellations or rescheduling. Late cancellations may be subject to fees as detailed in your registration confirmation.
Your Instructor
Learn from an industry professional with over 15 years of hands-on experience.
Harmeet Kaur
Director of Training & Consulting Services, Kiwa ASI
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.
Lead Instructor
Approved Training Partner
Certified Auditor
HACCP Specialist
M.S. Food Science
Frequently Asked Questions
The course is built for new and back-up SQF Practitioners and for quality, food safety, and compliance professionals who develop, document, or maintain an SQF system. It's also valuable for anyone whose site is pursuing or holds SQF certification and wants a working command of the Code.
The course is aligned to SQF Edition 10 — covering the system elements, Good Industry Practices, and structural updates in the current Code.
It's a two-day, in-person course held in St. Louis, MO at The Crossings at Northwest (500 NW Plz Dr Suite, St. Ann, MO 63074, 1st Floor Conference Room). Upcoming sessions are August 26–27 and October 28–29, 2026.
This is a live, in-person classroom course led by an SQFI Certified Trainer — not a pre-recorded program. You work through workbook activities and can ask questions about your own facility throughout.
In-person Early Bird pricing is $899 per seat (ends July 30 for the August session and September 30 for the October session). Regular in-person pricing is $1,099 per seat. Tuition includes course materials, refreshments, and lunch each day. Group pricing is available for teams of six or more — contact info@asifood.com or call 1 (800) 477-0778.
You receive a Certificate of Completion documenting your training — useful evidence of professional development and of training for your SQF system records.
Yes. Please notify us at least 14 days prior to the event to cancel or reschedule. Late cancellations may be subject to fees as detailed in your registration confirmation. Contact info@asifood.com or call 1 (800) 477-0778.