| 3. Personnel | Organization chart, responsibilities, training and its records, hygiene and health rules, visitors |
|---|
| 4. Premises | Defined areas, flows of materials and people, surfaces, lighting, ventilation, pipework and drains, cleaning, maintenance, pest control |
|---|
| 5. Equipment | Design and installation, calibration, cleaning and sanitization, maintenance, authorized use |
|---|
| 6. Raw materials and packaging materials | Purchasing and specifications, receipt, identification and status, release, storage, re-evaluation, water quality |
|---|
| 7. Production | Documents at each stage, start-up checks, batch numbering, weighing and measuring, in-process controls, packaging line clearance and batch coding |
|---|
| 8. Finished products | Release against acceptance criteria, storage, shipment, returns |
|---|
| 9. Quality control laboratory | Test methods, acceptance criteria, results, out-of-specification results, reagents and reference standards, sampling, retained samples |
|---|
| 10. Out-of-specification product | Investigation, and authorized decisions to reprocess or destroy rejected product and materials |
|---|
| 11. Wastes | Types, flows, containers and disposal of waste |
|---|
| 12. Subcontracting | Written contracts, responsibilities of the contract giver and acceptor, evaluation of subcontractors |
|---|
| 13. Deviations | Authorization of deviations with supporting data, corrective action |
|---|
| 14. Complaints and recalls | Complaint review, investigation and follow-up; recall procedure and records |
|---|
| 15. Change control | Approval of changes that could affect product quality |
|---|
| 16. Internal audit | Internal audits by competent, designated personnel, findings and follow-up |
|---|
| 17. Documentation | Types of documents, writing, approval and distribution, revision, archiving |