What is CanadaGAP® and Why is it Essential?
CanadaGAP® is a comprehensive food safety program designed for Canadian companies that produce, handle, pack, repack, store, wholesale, and broker fresh fruits and vegetables. It's built on internationally recognized Hazard Analysis and Critical Control Points (HACCP) principles and Good Agricultural Practices (GAPs) / Good Manufacturing Practices (GMPs).
Achieving CanadaGAP certification demonstrates your commitment to producing and marketing safe, quality food. It is often a critical requirement for accessing major retail, foodservice, and international markets. Many CanadaGAP options are recognized by the Global Food Safety Initiative (GFSI), providing global acceptance.
Who Needs CanadaGAP Certification?
CanadaGAP certification is beneficial and often essential for a wide range of operations in the fresh produce supply chain, including:

On-farm operations for fruits and vegetables.

Companies washing, sorting, grading, and packing fresh produce.

Businesses that repackage bulk produce into smaller consumer units.

Facilities storing fresh fruits and vegetables.

Businesses buying and selling produce in large quantities.

Intermediaries facilitating the sale of fresh produce.
A Clear Path to CanadaGAP Certification:
ASI makes the CanadaGAP audit and certification process straightforward and manageable. Here’s a general outline of the steps:
Download the relevant CanadaGAP Manuals (for Production, Packing/Storage, etc.) from the official CanadaGAP website.
Enroll in the CanadaGAP program.
Use the CanadaGAP self-assessment checklist to identify areas where your current practices meet the standard and where improvements are needed (gap analysis).
Develop or update your food safety procedures, policies, and record-keeping systems to meet all CanadaGAP requirements.
Train your staff on these new or revised procedures.
Select ASI as your trusted partner for your CanadaGAP audit. We are an accredited Certification Body.
Contact us to schedule your on-site audit at a time that works for your operational schedule. We can also discuss options for pre-assessment audits.
Our experienced auditors will conduct a thorough review of your food safety system, documentation, facilities, and practices against the CanadaGAP standard.
If any non-conformances are identified, you'll be given a timeframe to implement corrective actions. We provide clear communication throughout this process.
Once all requirements are met and any non-conformances are successfully addressed, you will be issued your CanadaGAP certificate!
Certification is an ongoing commitment. Regular internal reviews and preparation for annual surveillance audits are key.
Why Choose ASI for Your CanadaGAP Audit?
As a licensed and accredited certification body, ASI makes the process clear, reliable, and built around your operation—so you can meet buyer requirements, stay audit-ready year-round, and grow your business with confidence.
Our team comprises knowledgeable auditors with deep expertise in the CanadaGAP standards and the fresh produce industry.
ASI + TSLC Canada: Your New CanadaGAP Partners
ASI Food Safety is proud to announce a new strategic partnership with TSLC Canada. This collaboration will leverage our combined expertise to offer comprehensive CanadaGAP certification services to producers across the country. Together, we are committed to strengthening on-farm food safety standards and providing Canadian growers with a trusted and streamlined path to certification.