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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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CANADAGAP Certification

Whether you’re a grower, greenhouse operator, or processor, ASI makes certification easy with expert auditors, fast scheduling, and clear guidance every step of the way.

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What is CanadaGAP® and Why is it Essential?

CanadaGAP® is a comprehensive food safety program designed for Canadian companies that produce, handle, pack, repack, store, wholesale, and broker fresh fruits and vegetables. It's built on internationally recognized Hazard Analysis and Critical Control Points (HACCP) principles and Good Agricultural Practices (GAPs) / Good Manufacturing Practices (GMPs).


Achieving CanadaGAP certification demonstrates your commitment to producing and marketing safe, quality food. It is often a critical requirement for accessing major retail, foodservice, and international markets. Many CanadaGAP options are recognized by the Global Food Safety Initiative (GFSI), providing global acceptance.


Who Needs CanadaGAP Certification?

CanadaGAP certification is beneficial and often essential for a wide range of operations in the fresh produce supply chain, including:

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Producers/Growers:

On-farm operations for fruits and vegetables.

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Packinghouse Operations:

Companies washing, sorting, grading, and packing fresh produce.

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Repacking Operations:

Businesses that repackage bulk produce into smaller consumer units.

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Storage Operations:

Facilities storing fresh fruits and vegetables.

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Wholesale Operations:

Businesses buying and selling produce in large quantities.

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Brokerage Operations:

Intermediaries facilitating the sale of fresh produce.

A Clear Path to CanadaGAP Certification:

ASI makes the CanadaGAP audit and certification process straightforward and manageable. Here’s a general outline of the steps:

1. Familiarize Yourself & Enroll:

Download the relevant CanadaGAP Manuals (for Production, Packing/Storage, etc.) from the official CanadaGAP website.

Enroll in the CanadaGAP program.

2. Conduct a Self-Assessment:

Use the CanadaGAP self-assessment checklist to identify areas where your current practices meet the standard and where improvements are needed (gap analysis).

3. Develop & Implement Your Food Safety System:

Develop or update your food safety procedures, policies, and record-keeping systems to meet all CanadaGAP requirements.

Train your staff on these new or revised procedures.

4. Choose ASI as Your Certification Body:

Select ASI as your trusted partner for your CanadaGAP audit. We are an accredited Certification Body.

5. Schedule Your Audit:

Contact us to schedule your on-site audit at a time that works for your operational schedule. We can also discuss options for pre-assessment audits.

6. The Audit Process:

Our experienced auditors will conduct a thorough review of your food safety system, documentation, facilities, and practices against the CanadaGAP standard.

7. Address Non-Conformances (If Any):

If any non-conformances are identified, you'll be given a timeframe to implement corrective actions. We provide clear communication throughout this process.

8. Receive Your CanadaGAP Certificate:

Once all requirements are met and any non-conformances are successfully addressed, you will be issued your CanadaGAP certificate!

9. Maintain Compliance & Continuous Improvement:

Certification is an ongoing commitment. Regular internal reviews and preparation for annual surveillance audits are key.

Why Choose ASI for Your CanadaGAP Audit?

As a licensed and accredited certification body, ASI makes the process clear, reliable, and built around your operation—so you can meet buyer requirements, stay audit-ready year-round, and grow your business with confidence.

Experienced & Accredited Auditors:

Our team comprises knowledgeable auditors with deep expertise in the CanadaGAP standards and the fresh produce industry.

 
Client-Focused Approach: We work collaboratively with you, providing clear communication and support throughout the audit process.  
Efficient & Thorough Audits: We aim to conduct audits with minimal disruption to your operations while ensuring comprehensive assessment.  
Guidance & Clarity: While we cannot consult, we ensure you understand the audit findings and the requirements for corrective actions.  
Pre-Assessment Services (Optional): Consider a pre-assessment audit to identify potential gaps before your official certification audit, increasing your chances of first-time success.  
Commitment to Your Success: We are dedicated to helping Canadian food businesses achieve and maintain the highest standards of food safety.  

ASI + TSLC Canada: Your New CanadaGAP Partners

ASI Food Safety is proud to announce a new strategic partnership with TSLC Canada. This collaboration will leverage our combined expertise to offer comprehensive CanadaGAP certification services to producers across the country. Together, we are committed to strengthening on-farm food safety standards and providing Canadian growers with a trusted and streamlined path to certification.

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All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.