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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST
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ABOUT ASI

THE ASI STORY

ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards including SQF, FSSC 22000, BRCGS, IFS, etc. offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, packaging, and cannabis industries.

 

Our goal has always been to make certifications easy, because we are passionate about helping your business grow, keep up with current regulations, protect consumers, and improve your safety programs. As one of the largest product safety companies in North America, our clients range from small regional operations to international giants such as Coca-Cola, Curaleaf, and Sprouts.

 

ANSI National Accreditation Board

ASI holds ANAB (ANSI National Accreditation Board) accreditation, confirming our adherence to international standards across management systems, product certification, personnel certification, and laboratory testing. This accreditation boosts our credibility, ensures compliance with industry-leading requirements, and demonstrates our commitment to top-tier food safety practices, enhancing customer trust and facilitating global market access.

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TIMELINE

ASI COMPANY HISTORY

  • timeline-01

    2015 - COMPANY START

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    2016 - FIRST MILESTONE

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  • timeline-03

    2018 - SECOND MILESTONE

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    2020 - TODAY

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Mission

Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

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Vision

Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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Manifesto

Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

MEET OUR AMAZING TEAM

WHERE EXPERTISE, INNOVATION, AND DEDICATION CONVERGE TO REDEFINE FOOD SAFETY STANDARDS.

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Tyler Williams CEO
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Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
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Harmeet Dosanjh Director of Training and Consulting Services
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Brian Rector HR Manager
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Andrew Wood Director of Business Development
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Joe Yeager Account Manager
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Kim Ring Director of Communications
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Josh Clauser MARKETING SPECIALIST
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Tammy Svoboda GFSI Program Manager
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Erica Schulte Technical Assistant
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Cynthia Parker Administrative Assistant
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Lexus Pointer Lead Scheduling & Quoting Coordinator
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Nadine Gonzales Scheduling Coordinator
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Maria Smith Scheduling Coordinator
When you head on out to the Moon, in very short order, and you get a chance to look back at the Earth, that horizon slowly curves around in upon himself, and all of sudden you are looking at something that is very strange, but yet is very, very familiar, because you are beginning to see the Earth evolve.
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Gene CernanAstronaut, Apollo 17

OUR OFFICE

Headquarters
500 NW Plz Dr Suite 700, St Ann, MO 63074
info@asifood.com
+1 (800) 477-0778
GET IN TOUCH

LET'S HAVE A CHAT AND TALK ABOUT YOU

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.