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BRCGS CERTIFICATION

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FSSC 22000 CERTIFICATION

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IFS CERTIFICATION

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SQF CERTIFICATION

what_is_gfsi_certification-01-1GFSI unifies and validates food safety standards such as BRCGS, IFS, FSSC 22000, and SQF, ensuring consistent and credible practices across the global food industry.

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CSQ CANNABIS CERTIFICATION
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GMP CANNABIS CERTIFICATION
STATES THAT REQUIRE CANNABIS CERTIFICATION:

Questions? Whether it's about compliance, quality control, safety standards, sustainability, or any related topic, feel free to reach out.

GMP AUDIT

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cGMP AUDIT

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SUPPLY CHAIN & SUPPLIER AUDIT
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ABOUT US

THE ASI STORY

ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards including SQF, FSSC 22000, BRCGS, IFS, etc. offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, packaging, and cannabis industries.

 

Our goal has always been to make certifications easy, because we are passionate about helping your business grow, keep up with current regulations, protect consumers, and improve your safety programs. As one of the largest product safety companies in North America, our clients range from small regional operations to international giants such as Coca-Cola, Curaleaf, and Sprouts.

TIMELINE

ASI COMPANY HISTORY

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    2015 - COMPANY START

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    2016 - FIRST MILESTONE

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    2018 - SECOND MILESTONE

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. 
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    2020 - TODAY

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about-mission
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Mission

Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

about-vision
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Vision

Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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Manifesto

Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

MEET OUR AMAZING TEAM

WHERE EXPERTISE, INNOVATION, AND DEDICATION CONVERGE TO REDEFINE FOOD SAFETY STANDARDS.

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Tyler Williams CEO
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Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
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Stacie McClure Finance Manager
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Harmeet Dosanjh Director of Training and Consulting Services
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Brian Rector HR Manager
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Andrew Wood Director of Business Development
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Joe Yeager Account Manager
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Jeff Lehman Account Manager
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Kim Ring Director of Communications
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Josh Clauser MARKETING SPECIALIST
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Tammy Svoboda GFSI Program Manager
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Erica Schulte Technical Assistant
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Cynthia Parker Administrative Assistant
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Lexus Pointer Lead Scheduling & Quoting Coordinator
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Nadine Gonzales Scheduling Coordinator
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Maria Smith Scheduling Coordinator
When you head on out to the Moon, in very short order, and you get a chance to look back at the Earth, that horizon slowly curves around in upon himself, and all of sudden you are looking at something that is very strange, but yet is very, very familiar, because you are beginning to see the Earth evolve.
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Gene CernanAstronaut, Apollo 17

OUR OFFICE

Headquarters
500 NW Plz Dr Suite 700, St Ann, MO 63074
GET IN TOUCH

LET'S HAVE A CHAT AND TALK ABOUT YOU

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.