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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST

Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE

CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
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SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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ABOUT ASI

THE ASI STORY

ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards including SQF, FSSC 22000, BRCGS, IFS, etc. offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, packaging, and cannabis industries.

 

Our goal has always been to make certifications easy, because we are passionate about helping your business grow, keep up with current regulations, protect consumers, and improve your safety programs. As one of the largest product safety companies in North America, our clients range from small regional operations to international giants such as Coca-Cola, Curaleaf, and Sprouts.

 

ANSI National Accreditation Board

ASI holds ANAB (ANSI National Accreditation Board) accreditation, confirming our adherence to international standards across management systems, product certification, personnel certification, and laboratory testing. This accreditation boosts our credibility, ensures compliance with industry-leading requirements, and demonstrates our commitment to top-tier food safety practices, enhancing customer trust and facilitating global market access.

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TIMELINE

ASI COMPANY HISTORY

  • timeline-01

    2015 - COMPANY START

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. 
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    2016 - FIRST MILESTONE

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. 
  • timeline-03

    2018 - SECOND MILESTONE

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. 
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    2020 - TODAY

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. 
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TOUCH
Mission
Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

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TOUCH
Vision
Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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Manifesto
Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

MEET OUR AMAZING TEAM

WHERE EXPERTISE, INNOVATION, AND DEDICATION CONVERGE TO REDEFINE FOOD SAFETY STANDARDS.

Tyler Williams
Tyler Williams CEO
alfonso_capuchino
Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
harmeet
Harmeet Dosanjh Director of Training and Consulting Services
Brian Rector
Brian Rector HR Manager
brian-epplin
Brian Epplin Staff Accountant
andrew_wood
Andrew Wood Director of Business Development
Joe Yeager
Joe Yeager Account Manager
scott-edwards
Scott Edwards Account Manager
Kim Ring
Kim Ring Director of Communications
Josh Clauser
Josh Clauser MARKETING SPECIALIST
IMAGE PLACE HOLDER@2x
Tammy Svoboda GFSI Program Manager
Andrew Mason
Andrew Mason GMP & CSQ Program Manager
Erica Schulte
Erica Schulte Technical Assistant
cynthia_parker
Cynthia Parker Administrative Assistant
Lexus Pointer
Lexus Pointer Lead Scheduling & Quoting Coordinator
nadine-gonzales
Nadine Gonzales Scheduling Coordinator
maria-smith
Maria Smith Scheduling Coordinator
When you head on out to the Moon, in very short order, and you get a chance to look back at the Earth, that horizon slowly curves around in upon himself, and all of sudden you are looking at something that is very strange, but yet is very, very familiar, because you are beginning to see the Earth evolve.
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Gene CernanAstronaut, Apollo 17

OUR OFFICE

Headquarters
500 NW Plz Dr Suite 700, St Ann, MO 63074
info@asifood.com
+1 (800) 477-0778
GET IN TOUCH

LET'S HAVE A CHAT AND TALK ABOUT YOU

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.