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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
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FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
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BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
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GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
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IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
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PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE
CANNABIS
csq-logo-1
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
COSMETICS
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
DIETARY SUPPLEMENTS
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CGMP DIETARY SUPPLEMENTS
cGMP (Current Good Manufacturing Practices) is a set of regulations enforced by the U.S. Food and Drug Administration (FDA) that provides guidelines for manufacturers of dietary supplements.
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SQF CERTIFICATION FOR DIETARY SUPPLEMENTS
SQF certification for dietary supplements ensures that manufacturers adhere to rigorous standards for safety, quality, and regulatory compliance, covering all aspects of production from ingredient sourcing to distribution.
FOOD & BEVERAGE
AUDITS & INSPECTIONS
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CGMP FOOD PACKAGING
cGMP for food packaging ensures the highest standards of safety, quality, and compliance in packaging processes to safeguard food products and consumer well-being.
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CGMP FOOD PROCESSING
cGMPs for Food Processing outlines the essential methods, equipment, facilities, and controls required for the safe and effective production of processed food.
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USDA HARMONIZE GAP+
USDA Harmonized GAP+ sets rigorous standards for farm practices, ensuring that fruits and vegetables are produced, handled, and stored with the highest levels of food safety and quality in mind.
CSR & SUSTAINABILITY
certified-free-from-certification-menu
MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
msc-certification-menu
MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
nop-organic-certification-menu
NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations.
rspo-certification-menu
RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
FOOD & BEVERAGE
CERTIFICATIONS
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SQF CERTIFICATION
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
fssc-22000-certification-menu
FSSC 22000 CERTIFICATION
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
brcgs-logo-menu
BRCGS CERTIFICATION
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
globalgap-certification-menu
GLOBALG.A.P. CERTIFICATION
GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).
ifs-certification-menu
IFS CERTIFICATION
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
primusgfs-certification-menu
PRIMUSGFS CERTIFICATION
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
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ABOUT ASI

THE ASI STORY

ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards including SQF, FSSC 22000, BRCGS, IFS, etc. offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, packaging, and cannabis industries.

 

Our goal has always been to make certifications easy, because we are passionate about helping your business grow, keep up with current regulations, protect consumers, and improve your safety programs. As one of the largest product safety companies in North America, our clients range from small regional operations to international giants such as Coca-Cola, Curaleaf, and Sprouts.

 

ANSI National Accreditation Board

ASI holds ANAB (ANSI National Accreditation Board) accreditation, confirming our adherence to international standards across management systems, product certification, personnel certification, and laboratory testing. This accreditation boosts our credibility, ensures compliance with industry-leading requirements, and demonstrates our commitment to top-tier food safety practices, enhancing customer trust and facilitating global market access.

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TIMELINE

ASI COMPANY HISTORY

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    2015 - COMPANY START

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    2016 - FIRST MILESTONE

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  • timeline-03

    2018 - SECOND MILESTONE

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    2020 - TODAY

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TOUCH

Mission

Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

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TOUCH

Vision

Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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TOUCH

Manifesto

Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

MEET OUR AMAZING TEAM

WHERE EXPERTISE, INNOVATION, AND DEDICATION CONVERGE TO REDEFINE FOOD SAFETY STANDARDS.

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Tyler Williams CEO
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Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
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Harmeet Dosanjh Director of Training and Consulting Services
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Brian Rector HR Manager
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Brian Epplin Staff Accountant
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Andrew Wood Director of Business Development
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Joe Yeager Account Manager
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Rodolfo Avalos Account Manager
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Scott Edwards Account Manager
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Kim Ring Director of Communications
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Josh Clauser MARKETING SPECIALIST
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Tammy Svoboda GFSI Program Manager
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Andrew Mason GMP & CSQ Program Manager
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Erica Schulte Technical Assistant
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Cynthia Parker Administrative Assistant
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Lexus Pointer Lead Scheduling & Quoting Coordinator
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Nadine Gonzales Scheduling Coordinator
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Maria Smith Scheduling Coordinator
When you head on out to the Moon, in very short order, and you get a chance to look back at the Earth, that horizon slowly curves around in upon himself, and all of sudden you are looking at something that is very strange, but yet is very, very familiar, because you are beginning to see the Earth evolve.
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Gene CernanAstronaut, Apollo 17

OUR OFFICE

Headquarters
500 NW Plz Dr Suite 700, St Ann, MO 63074
GET IN TOUCH

LET'S HAVE A CHAT AND TALK ABOUT YOU

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.