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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
About Kiwa ASI

About Kiwa ASI

Kiwa ASI is a leading food safety certification body headquartered in St. Louis, Missouri. Since the 1940s, we've provided GFSI certification, cGMP auditing, professional training, and consulting services to food manufacturers, cannabis producers, dietary supplement companies, and agricultural operations across North America.

The Kiwa ASI Story: 80+ Years of Food Safety Excellence

Kiwa ASI is a leading food safety certification body, auditing, training, and consulting company headquartered in St. Louis, Missouri. Since the 1940s, Kiwa ASI has provided comprehensive farm-to-fork food safety solutions across North America and beyond.

As an ANSI-accredited certification body, Kiwa ASI has established itself as a trusted partner for major food safety certification standards including SQF certification, FSSC 22000, BRCGS, IFS, GLOBALG.A.P., and PrimusGFS. Kiwa ASI delivers complete safety and quality solutions to the food and beverage industry, dietary supplement manufacturers, food packaging companies, and the cannabis industry.

 

Our Mission: Making Food Safety Certification Simple

Kiwa ASI's mission is to make food safety certifications accessible and straightforward. We're passionate about helping businesses grow, maintain regulatory compliance, protect consumers, and strengthen their food safety management systems. As one of the largest product safety companies in North America, Kiwa ASI serves clients ranging from small regional food processors to international corporations including Coca-Cola, Curaleaf, and Sprouts Farmers Market.

 

Industries We Serve

Kiwa ASI provides specialized food safety auditing services and certification programs for:

  • Food and Beverage Manufacturing - SQF, BRCGS, FSSC 22000, IFS certification
  • Dietary Supplements - cGMP compliance and SQF certification
  • Food Packaging - FSSC 22000 and cGMP certification
  • Cannabis Production - CSQ certification and state-specific compliance
  • Agriculture - GLOBALG.A.P., PrimusGFS, USDA Harmonized GAP+
  • Cosmetics - ISO 22716 GMP certification

 

 

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ANSI National Accreditation Board (ANAB) Accreditation

Kiwa ASI maintains ANAB accreditation, demonstrating our commitment to international standards across management systems, product certification, personnel certification, and laboratory testing. This accreditation validates Kiwa ASI's credibility, ensures compliance with GFSI-recognized food safety standards, and facilitates global market access for our clients.

ANAB accredited product certification body ISO/IEC 17065 - Kiwa ASI accreditation number 1222

Why Choose Kiwa ASI for Your Food Safety Certification?

  • 80+ Years of Experience in food safety since the 1940s
  • ANAB-Accredited certification body for all major standards
  • Comprehensive Services - auditing, training, consulting, and certification
  • Expert Team of qualified food safety auditors and consultants
  • Client-Focused Approach - from small businesses to Fortune 500 companies
  • St. Louis Headquarters with nationwide and international reach
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Mission
Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

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Vision
Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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Manifesto
Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

Kiwa ASI Food Safety Certification Experts

Our team manages certification programs across food & beverage, cannabis, dietary supplements, cosmetics, and agriculture, offering GFSI standards, cGMP compliance, sustainability certifications, ISO audits, training programs, and consulting services throughout North America.

Tyler Williams, CEO of Kiwa ASI food safety certification company
Tyler Williams CEO
Alfonso Capuchino, VP of food safety certification and technical director for GFSI standards at Kiwa ASI
Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
Harmeet Kaur, Director of food safety training and consulting at Kiwa ASI
Harmeet Kaur Director of Training and Consulting Services
Pam Allen, Accounting Manager at Kiwa ASI certification body
Pam Allen Accounting Manager
Brian Epplin, Staff Accountant at Kiwa ASI ANAB-accredited certification body
Brian Epplin Staff Accountant
Andrew Wood, Director of Business Development for food safety certification at Kiwa ASI
Andrew Wood Director of Business Development
Joe Yeager, Account Manager specializing in food safety certification and GFSI auditing services at Kiwa ASI
Joe Yeager Account Manager
Scott Edwards, Account Manager for food safety auditing and certification at Kiwa ASI
Scott Edwards Account Manager
Kim Ring, Director of Communications at Kiwa ASI food safety certification company
Kim Ring Director of Communications
Josh Clauser, Marketing Specialist for food safety certification services at Kiwa ASI
Josh Clauser MARKETING SPECIALIST
Ashlyn Anderson, Marketing Coordinator at Kiwa ASI GFSI certification body
Ashlyn Anderson Marketing Coordinator
Tammy Svoboda, GFSI Program Manager for SQF BRCGS FSSC 22000 certification at Kiwa ASI
Tammy Svoboda GFSI Program Manager
Andrew Mason, cGMP and CSQ Program Manager at Kiwa ASI
Andrew Mason GMP & CSQ Program Manager
Erica Schulte, Technical Assistant supporting cGMP and CSQ certification and food safety programs at Kiwa ASI
Erica Schulte Technical Assistant
Cynthia Parker, Administrative Assistant at Kiwa ASI ANAB-accredited certification body
Cynthia Parker Administrative Assistant
Lexus Pointer, Lead Scheduling Coordinator for SQF certification audits at Kiwa ASI
Lexus Pointer Lead Scheduling & Quoting Coordinator
Nadine Gonzales, Scheduling Coordinator for cGMP certification audits at Kiwa ASI
Nadine Gonzales Scheduling Coordinator
Maria Smith, Scheduling Coordinator for cGMP food safety audits at Kiwa ASI
Maria Smith Scheduling Coordinator
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Frank Schreurs Director, Agriculture and Feed Certification Services
Nav Thandi Operations Manager
Nav Thandi Operations Manager

United States | Kiwa ASI Office

Headquarters
500 NW Plz Dr Suite 700, St Ann, MO 63074

Canada | Kiwa ASI Office

330 Taunton Road East, Unit C-04 Whitby, ON L1R 0H4
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.