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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
About Kiwa ASI

About Kiwa ASI

Kiwa ASI is your leading product safety and quality partner headquartered in St. Louis, Missouri. We provide auditing, certification, training, and consulting services to the agriculture, food & beverage, dietary supplement, cannabis, cosmetics, and consumer goods industries across North America.

The Kiwa ASI Story: 90+ Years of Excellence

At Kiwa ASI, we understand the challenges organizations face in keeping up with highly regulated industries and constantly evolving audit and certification requirements. That is why Kiwa ASI is dedicated to making your inspection and certification process as smooth, efficient, and seamless as possible.

Kiwa ASI provides a full suite of auditing, certification, training, and consulting solutions to the agriculture, food and beverage, dietary supplement, cannabis, cosmetic, and consumer goods industries. Our goal is to help organizations maintain the highest standards of product safety, quality, and regulatory compliance from production through consumption.

From the hardworking hands that create products to the hearts of the consumers they serve, Kiwa ASI is proud of more than 90+ years of protecting consumers and supporting product safety. Every Kiwa ASI-certified product represents another step forward in building confidence in the safety and quality of the products people rely on every day.

 

Our Mission: Make Certification EASY!

For decades, we’ve stood behind our slogan, “We Make Certification EASY!”. But what does it really mean? We aren’t cutting corners or making the audits easier. No, our goal is to simplify an otherwise complicated process that can seem intimidating and oftentimes overwhelming. Kiwa ASI’s unbeatable customer service allows our clients to find out what certification they need and quickly get scheduled with an auditor in one fell swoop. We are there to hold your hand throughout the entire certification process, not letting go until the audit and corrective action process is complete and you are ready to share your official certificate with the world.

Fail an audit? Our technical team will give you the tools you need to continuously improve.

Pass an audit? Our marketing team can be your megaphone.

Still unsure what audit you need? Our dedicated account managers can bring you from confused to certified with minimal stress.

At Kiwa ASI, we know how to make the certification process easy without cutting corners because we are more than just a certification body. We are your trusted partners in progress.

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ANSI National Accreditation Board (ANAB) Accredited

Kiwa ASI maintains ANAB accreditation via our licensed certification body, ASI Food Safety, LLC. Maintaining ANAB accreditation demonstrates our commitment to delivering certification and compliance services that meet internationally recognized standards.

ANSI National Accreditation Board (ANAB) Accredited

Why Choose Kiwa ASI for Your Food Safety Certification?

  • 90+ Years of Industry Experience
  • ANAB-Accredited Certification Body
  • One-Stop-Shop Auditing, Certification, Training, and Consulting Solutions
  • Expert Team of Qualified Professionals with an Average of 15+ Years of Experience
  • 97% Customer Satisfaction Rating
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Mission
Mission

To provide innovative, reliable and trusted food safety and quality solutions to help our customers minimize risk, reduce recalls, eliminate foodborne illness, protect their brand and the health and well-being of their customers.

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Vision
Vision

To become our clients’ trusted food safety and quality partners and help them reach success by increasing their consumers’ confidence in their products.

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Manifesto
Manifesto

Our manifesto champions innovation, commitment, integrity, continual improvement, and advocacy for change, as we architect a future where food safety isn't just a standard but an ingrained ethos within every enterprise.

The Kiwa ASI Team

Our team of certification, compliance, and industry experts supports organizations across the agriculture, food & beverage, dietary supplement, cannabis, cosmetic, and consumer goods industries. We provide auditing, certification, training, and consulting solutions across a wide range of internationally recognized standards, helping organizations throughout North America simplify compliance and strengthen product safety and quality.

Tyler Williams, CEO of Kiwa ASI food safety certification company
Tyler Williams CEO
Alfonso Capuchino, VP of food safety certification and technical director for GFSI standards at Kiwa ASI
Alfonso Capuchino VP of Certification / Global Technical Director for the Food, Feed, and Farm Sector
Harmeet Kaur, Director of food safety training and consulting at Kiwa ASI
Harmeet Kaur Director of Training and Consulting Services
Pam Allen, Accounting Manager at Kiwa ASI certification body
Pam Allen Accounting Manager
Brian Epplin, Staff Accountant at Kiwa ASI ANAB-accredited certification body
Brian Epplin Staff Accountant
Andrew Wood, Director of Business Development for food safety certification at Kiwa ASI
Andrew Wood Director of Business Development
Joe Yeager, Account Manager specializing in food safety certification and GFSI auditing services at Kiwa ASI
Joe Yeager Account Manager
Kim Ring, Director of Communications at Kiwa ASI food safety certification company
Kim Ring Director of Communications
Josh Clauser, Marketing Specialist for food safety certification services at Kiwa ASI
Josh Clauser MARKETING SPECIALIST
Ashlyn Anderson, Marketing Coordinator at Kiwa ASI GFSI certification body
Ashlyn Anderson Marketing Coordinator
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Tammy Svoboda GFSI Program Manager
Andrew Mason, cGMP and CSQ Program Manager at Kiwa ASI
Andrew Mason GMP & CSQ Program Manager
Erica Schulte, Technical Assistant supporting cGMP and CSQ certification and food safety programs at Kiwa ASI
Erica Schulte Technical Assistant
Cynthia Parker, Administrative Assistant at Kiwa ASI ANAB-accredited certification body
Cynthia Parker Administrative Assistant
Lexus Pointer, Lead Scheduling Coordinator for SQF certification audits at Kiwa ASI
Lexus Pointer Lead Scheduling & Quoting Coordinator
Nadine Gonzales, Scheduling Coordinator for cGMP certification audits at Kiwa ASI
Nadine Gonzales Scheduling Coordinator
Maria Smith, Scheduling Coordinator for cGMP food safety audits at Kiwa ASI
Maria Smith Scheduling Coordinator
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Frank Schreurs Director, Agriculture and Feed Certification Services
Nav Thandi Operations Manager
Nav Thandi Operations Manager
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.