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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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Your Trusted Partner for BRCGS Certification

With over 22,000 certified sites in more than 130 countries, BRCGS certification is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers.

What is BRCGS Certification?

BRCGS stands for Brand Reputation through Compliance Global Standard. Originally known as the British Retail Consortium, BRCGS is now a leading global food safety and quality certification program.

In simple terms, BRCGS provides a detailed set of requirements that a food manufacturing facility must meet to prove it is producing safe, legal, and authentic food products. The standard is benchmarked by the Global Food Safety Initiative (GFSI), an industry-driven collaboration to advance food safety. This GFSI recognition means that BRCGS certification is accepted by retailers and buyers worldwide.

According to BRCGS, its standards are used by over 30,000 certified suppliers in more than 130 countries.

BRCGS CERTIFICATION

At ASI, we understand the significance of upholding the highest standards of quality and safety in the industries we serve. Our commitment to excellence is demonstrated through our adherence to BRCGS (Brand Reputation Compliance Global Standards) certification.

Key Benefits of BRCGS Certification for Your Food Business

Achieving BRCGS certification demonstrates a high level of competence in food safety and quality management. The primary benefits include:

Achieve Global Recognition and Market Access

  • GFSI Recognition: As a GFSI-benchmarked standard, BRCGS is accepted by major international retailers, reducing the need for multiple, separate customer audits.

  • Expanded Customer Base: Many of the world's top retailers, food service companies, and brand owners require their suppliers to hold a GFSI-recognized certification like BRCGS.

  • Private Label Production: Certification is often a prerequisite for manufacturing private label products for major brands.

Enhance Food Safety and Reduce Risk

  • Structured Framework: The standard provides a clear, risk-based framework for managing food safety and quality, built on the principles of HACCP (Hazard Analysis and Critical Control Points).

  • Reduced Incidents: A documented and well-managed system helps minimize the risk of food safety incidents, recalls, and product withdrawals.

  • Improved Consistency: Implementing the standard drives consistency in production processes, leading to more reliable product quality.

Improve Operational Efficiency

  • Streamlined Processes: The standard encourages a systematic approach to management, which can identify and eliminate inefficiencies in your operations.

  • Due Diligence Defense: In the event of a food safety incident, certification provides evidence that you have taken reasonable precautions and exercised due diligence.

The BRCGS Certification Process: A Step-by-Step Guide

The path to BRCGS certification follows a structured process, ensuring that all requirements are properly implemented and verified by an accredited third-party certification body.

Step 1: Preparation and Self-Assessment

First, obtain the latest version of the BRCGS Global Standard for Food Safety (currently Issue 9). Your team should thoroughly review the standard’s requirements and conduct an internal gap analysis to identify areas that do not yet meet the criteria.

Step 2: Select a Certification Body

You must choose an accredited certification body (like us) to perform your audit. The certification body must be approved by BRCGS to audit against the specific standard.

Step 3: The Certification Audit

A qualified auditor from the certification body will conduct an on-site audit of your facility. This comprehensive evaluation includes:

  • A review of your documented food safety management system (including HACCP plans, procedures, and records).

  • An inspection of the production facility, equipment, and environment.

  • Interviews with key personnel to verify their understanding and implementation of procedures.

Step 4: Corrective Actions

After the audit, you will receive a report detailing any non-conformities found. A non-conformity is an instance where your facility fails to meet a specific requirement of the standard. You will typically have 28 days to provide evidence of effective corrective actions to resolve these issues.

Step 5: Certification Decision and Reporting

Once the certification body has verified your corrective actions, it will make a final certification decision. If successful, you will be issued a certificate and your audit report will be uploaded to the BRCGS Directory, making your certification status visible to customers and stakeholders. Your grade (e.g., AA, A, B) will depend on the number and severity of non-conformities identified during the audit.

Step 6: Ongoing Compliance

BRCGS certification is typically valid for one year. You must maintain compliance and undergo an annual re-certification audit to retain your status.

Who Requires BRCGS Certification?

BRCGS certification is most often required by businesses that supply food products to other companies, including:

Major International Retailers: Especially those based in the UK, Europe, and North America (e.g., Tesco, Walmart, Asda).

Brand Owners: Companies that outsource the production of their branded or private-label products to contract manufacturers.

Food Service Companies: Businesses supplying restaurants, hotels, and caterers.

Ingredient Suppliers: Manufacturers selling ingredients to other food producers.

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FAQs about BRCGS Certification:

What is BRCGS certification?

BRCGS certification is a globally recognized food safety standard developed by the Brand Reputation through Compliance Global Standards (BRCGS). It helps food manufacturers demonstrate their commitment to food safety, quality, and legal compliance.

Is BRCGS recognized by GFSI?

Yes, BRCGS certification is fully recognized by the Global Food Safety Initiative (GFSI), which means it meets international benchmarking requirements accepted by major retailers and food service companies.

Who needs BRCGS certification?

BRCGS certification is typically required by food manufacturers, processors, packagers, and private label suppliers who sell to large retailers, distributors, and global brands.

What are the steps to become BRCGS certified?

The BRCGS certification process includes application, documentation review, an on-site audit by an accredited certification body, corrective actions for non-conformities, and final certification if all criteria are met.

How much does BRCGS certification cost?

BRCGS certification costs vary based on facility size, audit duration, and scope. Total investment can range from $5,000 to $20,000 including the audit, travel, and any necessary training or documentation preparation.

How long is BRCGS certification valid?

BRCGS certification is typically valid for 12 months. To maintain certification, facilities must undergo annual audits and address any non-conformities found during inspections.

Why Choose ASI for Your BRCGS Audit?

Choosing the right certification body for your BRCGS audit is crucial to ensuring compliance, efficiency, and a seamless certification process. At ASI, we specialize in providing fast, reliable, and cost-effective BRCGS audits to help your business meet food safety and quality standards.

✔ Expertise You Can Trust

Our highly experienced auditors have deep knowledge of BRCGS standards and industry regulations, ensuring a smooth and professional audit process. We offer personalized support to guide you through every step of certification.

✔ Fast Turnaround & Flexible Scheduling

We understand that certification is time-sensitive, which is why ASI provides quick scheduling and efficient audits to minimize disruption to your operations. If you need an audit urgently, we offer expedited services to help you meet retailer or customer deadlines.

✔ Cost-Effective Certification Solutions

Our competitive rates ensure that you receive high-quality certification services at a cost-effective price.

✔ Strong Industry Reputation

ASI is trusted by leading food manufacturers, processors, and packaging companies across North America. Our commitment to helping businesses achieve and maintain BRCGS certification has made us a reliable partner in the food safety industry.

✔ Ongoing Support & Guidance

Our team offers continuous insights, resources, and expert advice to help you maintain compliance beyond your initial certification. We also keep you informed about BRCGS updates and regulatory changes, so you’re always prepared.

 

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.