CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
WE MAKE LIVE ONLINE TRAINING EASY.
We make training easy by providing interactive, flexible, and engaging learning experiences, allowing participants to absorb information in real time and apply it directly to their operations.
ABOUT TRAINING:
- Comprehensive training on the updated Preventive Controls for Human Food (PCHF) Rule, Version 2.0, as per FSMA guidelines.
- In-depth understanding of key updates in the PCHF requirements, including new provisions and regulatory expectations.
- Step-by-step guidance on developing, implementing, and maintaining a compliant Food Safety Plan.
- Enhanced focus on hazard analysis, preventive controls, and risk-based decision-making in food safety.
ABOUT TRAINING:
- Understanding the principles of internal auditing in food safety
- Conducting audits to identify non-conformities and areas for improvement
- Preparing audit reports and corrective action plans
- Ensuring compliance with food safety regulations and standards
ABOUT TRAINING:
- Understanding the principles and steps of Hazard Analysis and Critical Control Points (HACCP)
- Identifying and assessing food safety hazards in the production process
- Developing and implementing a HACCP plan
- Monitoring critical control points and verifying system effectiveness
ABOUT TRAINING:
- Understanding the Safe Quality Food (SQF) Code requirements
- Developing and implementing SQF-compliant food safety and quality systems
- Conducting internal audits to ensure SQF system effectiveness
- Preparing for SQF certification audits and maintaining compliance
ABOUT TRAINING:
- Understanding the importance of a strong food safety culture
- Promoting employee commitment to food safety practices
- Developing leadership skills to influence food safety behaviors
- Implementing strategies to sustain a positive food safety culture throughout the organization
ABOUT TRAINING:
- Understanding the role of environmental monitoring in food safety
- Identifying potential contamination sources in the production environment
- Designing and implementing an effective environmental monitoring program
- Analyzing results and taking corrective actions to prevent contamination
ABOUT TRAINING:
- Understanding the principles of internal auditing under BRCGS Standards
- Conducting audits to identify non-conformities and drive improvements
- Preparing detailed audit reports and corrective action plans
- Ensuring compliance with BRCGS requirements and food safety standards
ABOUT TRAINING:
- Understanding the principles of the BRCGS Global Standard for Storage and Distribution
- Conducting audits to identify non-conformities and drive improvements
- Conducting assessments to identify vulnerabilities and ensure supply chain traceability
- Preparing for audits and creating corrective action plans for continuous improvement
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ABOUT TRAINING:
- Understanding the principles of the FDA Foreign Supplier Verification Program (FSVP)
- Verifying foreign suppliers to ensure compliance with FDA food safety regulations
- Conducting risk assessments and maintaining proper documentation
- Implementing effective supplier verification and compliance strategies
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ABOUT TRAINING:
- Learn the principles of allergen management and regulatory requirements.
- Implement best practices to minimize allergen contamination.
- Ensure accurate labeling and adherence to food safety regulations.