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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
LIVE IN ST. LOUIS

In person at our training center

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Live Instructor-Led

Virtual, led by an Kiwa ASI expert

SQF CERTIFICATION (ED. 10)
Advanced Practitioner
Implementing SQF Systems — Ed. 10
FOOD DEFENSE & FRAUD
PREVENTIVE CONTROL & HACCP
HACCP Certification
PCQI 2.0 Training
PROGRAMS & PRACTICES
Online Self-Paced

Learn anytime, at your pace

FREE WEBINARS

Live & on-demand · no cost

Live Online Food Safety Training Courses

SQF Edition 10, IHA-accredited HACCP, FSPCA PCQI, FSMA 204, cGMP and internal auditing courses, taught live online by experienced instructors, plus classroom courses in St. Louis. Every class is live, so you can ask questions as you go.

  • Live, instructor-led
  • Online + St. Louis classroom
  • SQFI Licensed Training Center
  • IHA-accredited HACCP
  • FSPCA courses
See all dates

Upcoming Training Calendar

Every scheduled class in one place: live online courses, classroom courses in St. Louis and free webinars. Choose a date to enroll, or open the course page for the full agenda. Looking for a course without a date yet? Browse the full course catalog.

February 2027

  1. Live online

    Implementing SQF Systems – Packaging (Edition 10)

    Feb 1–4, 2027 4 half-days on Zoom · 8:30 AM–12:30 PM CT

  2. Live online

    PCQI Certification Training (FSPCA V2.0)

    Feb 8–12, 2027 5 half-days on Zoom · 8:30 AM–12:30 PM CT

  3. Live online

    Food Safety Culture Training

    Feb 17, 2027 Half day, live online · 8:30 AM–12:30 PM CT

  4. Live online

    Edition 10 SQF Conversion Course

    Feb 22, 2027 Half day on Zoom · 8:30 AM–12:30 PM CT

July 2027

  1. Live online

    Kiwa ASI cGMP V2.0 Training

    Jul 14, 2027 1 full day on Zoom · 8:30 AM–4:30 PM CT

  2. Live online

    Implementing SQF Systems – Packaging (Edition 10)

    Jul 20–23, 2027 4 half-days on Zoom · 8:30 AM–12:30 PM CT

September 2027

  1. In person (St. Louis)

    Implementing SQF Systems Training (Edition 10), St. Louis

    Sep 1–2, 2027 2 full days · 8:30 AM–4:30 PM CT St. Ann, MO

  2. Live online

    Edition 10 SQF Conversion Course

    Sep 13, 2027 Half day on Zoom · 8:30 AM–12:30 PM CT

  3. In person (St. Louis)

    PCQI Certification Training (FSPCA V2.0), St. Louis

    Sep 14–16, 2027 3 days, Tue–Thu · 8:30 AM–4:30 PM CT St. Ann, MO

  4. Live online

    FSMA 204 Food Traceability Rule Training

    Sep 15–16, 2027 Day 1 8:30 AM–4:30 PM · Day 2 8:30 AM–12:30 PM CT

  5. Live online

    Food Defense Coordinator Training (21 CFR 121)

    Sep 21, 2027 1 full day on Zoom · 8:30 AM–2:30 PM CT

  6. Live online

    Implementing SQF Systems Training (Edition 10)

    Sep 27–30, 2027 4 half-days on Zoom · 8:30 AM–12:30 PM CT

November 2027

  1. Live online

    Kiwa ASI cGMP V2.0 Training

    Nov 3, 2027 1 full day on Zoom · 8:30 AM–4:30 PM CT

  2. Live online

    Implementing SQF Systems Training (Edition 10)

    Nov 15–18, 2027 4 half-days on Zoom · 8:30 AM–12:30 PM CT

All times are Central Time (CT). Training a whole team? Ask about private and on-site sessions.

Browse the Course Catalog

Our public courses, grouped by topic. Each card shows the next scheduled date. If a course says New dates coming soon, email US.Info@kiwa-asi.com or call 1 (800) 477-0778 to ask about the next class.

SQF

HACCP, GMP & food safety programs

FSMA & preventive controls

Auditing & BRCGS

Prices are per seat. Training a group of six or more? Ask about group and private training.

Why Train With Kiwa ASI?

Live courses, several built on SQFI, FSPCA and IHA-accredited curricula, with time for your questions and a certificate for your records on most courses.

  • Live and Instructor-Led

    Every course in our catalog is taught live by an instructor, online or in our St. Louis training room, so you can ask questions in real time.

  • Recognized Curricula

    SQFI's Implementing SQF Systems and Edition 10 Conversion courses from an SQFI Licensed Training Center, FSPCA courses for PCQI, FSVP and FSMA 204, and HACCP training accredited by the International HACCP Alliance.

  • Experienced Instructors

    Classes are taught by experienced food safety instructors, including SQFI Certified Trainers and FSPCA Lead Instructors.

  • Certificates for Your Records

    Most courses include a certificate, such as a Kiwa ASI Certificate of Completion, the FSPCA certificate of successful completion or a HACCP certificate bearing the IHA seal. Each course page lists what you receive.

  • Course Materials

    Many courses include materials, from FSPCA participant manuals for PCQI and FSMA 204 to the SQF workbook and Code in our St. Louis classes. Each course page lists what's included.

  • Group and Private Training

    For six or more people, ask about group pricing or a private class for your team, online or at your facility.

More Ways to Train

Not ready for a full course, or training a whole team? These options can help.

Frequently Asked Questions

Are the courses live or recorded?

Live. Every course in our catalog is taught live by an instructor, online or in our St. Louis training room. If you'd rather learn on your own schedule, see the separate self-paced online courses presented by Rootwurks.

What time zone are the classes in?

All class times are Central Time (CT). Half-day online sessions usually run 8:30 AM–12:30 PM CT. Each course page lists its exact schedule.

What do I need to join an online class?

A computer with a reliable internet connection, plus a camera and microphone so you can join the discussion. Some courses require both, so check the course page. After you register, we email you the link to the online training platform.

Do I get a certificate?

Most courses include one: a HACCP Certificate of Completion bearing the International HACCP Alliance seal, the FSPCA certificate of successful completion for PCQI, FSVP and FSMA 204, or a Kiwa ASI Certificate of Completion for Implementing SQF Systems and the Edition 10 Conversion course. Each course page lists what you receive and what attendance it requires. These are training certificates for you, not certification of your facility. Our free webinars don't include a certificate.

How do I register and pay?

Choose a date in the training calendar or on the course page and select Enroll to pay online through our secure checkout. If a course has no date yet, ask about the next session on its page or email US.Info@kiwa-asi.com, and we'll let you know when it's scheduled.

Can I cancel or reschedule?

Policies differ by course, so check the course page before you enroll. Most online courses let you reschedule, or request a refund, if you tell us at least 5 business days before the start; the online PCQI course offers rescheduling only. St. Louis classes need at least 14 days' notice, and later cancellations may be subject to fees. Questions? Email US.Info@kiwa-asi.com.

Do you offer group or on-site training?

Yes. For six or more people, ask about group pricing or a private class for your team, online or at your facility. Email US.Info@kiwa-asi.com or call 1 (800) 477-0778.

Where are the in-person classes held?

At The Crossings at Northwest, 500 NW Plaza Dr, St. Ann, MO 63074 (St. Louis area), in Kiwa ASI's first-floor training room. Free parking is available on site.

Find Your Next Course

Pick a live online or St. Louis date, or talk to us about private training for your team.

Training & Trust

Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC, to safeguard against conflicts of interest. Questions about a course? Email US.Info@kiwa-asi.com.