Live Online Food Safety Training Courses

SQF Edition 10, IHA-accredited HACCP, FSPCA PCQI, FSMA 204, cGMP and internal auditing courses, taught live online by experienced instructors, plus classroom courses in St. Louis. Every class is live, so you can ask questions as you go. Prefer to learn on your own schedule? Self-paced courses start at $25.

Live, instructor-led
Online + St. Louis classroom
SQFI Licensed Training Center
IHA-accredited HACCP
FSPCA courses

See Upcoming Dates Call 1 (800) 477-0778

Request Private Training

Training six or more people? Tell us what your team needs, online or at your facility, and we'll follow up with options and pricing.

Save 20% on live classes for the rest of 2026

Enter code sweaterweather20 at checkout (all lowercase) to get the sale price.

Nov 4

cGMP V2.0

Sale price $239.20 ~~Regular price $299~~
Nov 5

Internal Auditing

Sale price $400 ~~Regular price $500~~
Nov 9–12 and Dec 7–10

Implementing SQF

Sale price $636 ~~Regular price $795~~
Nov 17

Food Defense

Sale price $399.20 ~~Regular price $499~~
Dec 14–17

HACCP

Sale price $556 ~~Regular price $695~~

Prefer to Learn on Your Own Schedule?

Our self-paced online courses run on any device. Start anytime, go at your own pace and earn a certificate with a passing score. Frontline courses take about 30 minutes, and Internal Audit Foundations takes about 4 hours.

Instructor showing a thermometer reading to smiling production staff in a plant kitchen

Online course

Self-paced online · For frontline employees

Food Safety Culture: Your Part in Keeping Food Safe

The everyday habits that keep food safe (clean hands, clean area, no shortcuts) and a no-blame, speak-up approach to reporting mistakes and near misses.

About 30 minutes
11 short lessons with knowledge checks
Printable pocket cards
Certificate on an 80% pass

Team pricing: 25+ seats $19 · 100+ $15 · 250+ $12 per seat

$25 per seat

Enroll online

Production worker checking an ingredient label during changeover

Online course

Self-paced online · For frontline employees

Allergen Awareness & Cross-Contact Control

The Big 9 allergens, how cross-contact happens, clean-separate-dedicate habits, changeover and rework, label checks and a Stop, Hold, Tell response.

About 30 minutes
7 lessons with knowledge checks
Printable pocket cards
Certificate on an 80% pass

Team pricing: 25+ seats $19 · 100+ $15 · 250+ $12 per seat

$25 per seat

Enroll online

Worker securing a bulk tank area on the production floor

Online course

Self-paced online · For frontline employees

Food Defense Awareness Training for Frontline Employees

Where products are most vulnerable, insider warning signs, everyday security habits and exactly who to tell.

About 30 minutes
6 lessons with knowledge checks
Printable pocket cards
Certificate on an 80% pass

Team pricing: 25+ seats $19 · 100+ $15 · 250+ $12 per seat

$25 per seat

Enroll online

Internal auditor reviewing records with a plant team

Online course

Self-paced online · For internal auditors

Internal Audit Foundations

Planning, the opening meeting, interview technique, tracing records in both directions and writing findings that hold up, built around realistic audit scenarios.

About 4 hours
10 modules, 46 lessons
A pocket card per module
Per-person certificate on an 80% pass

$499 per seat

Enroll online

Want the full course outlines first? See all our self-paced online courses, or browse the full course catalog on the Kiwa ASI training academy.

Browse the Course Catalog

Our public courses, grouped by topic. Each card shows the next scheduled date. If a course says New dates coming soon, email US.Info@kiwa-asi.com or call 1 (800) 477-0778 to ask about the next class.

SQF

HACCP, GMP & food safety programs

Live online

HACCP Certification Training (IHA Accredited)

HACCP course accredited by the International HACCP Alliance, live on Zoom: the Codex principles and how to build a HACCP plan.

16 contact hours · 4 half-days on Zoom Certificate bearing the IHA seal

$695 per seat

Next: Dec 14–17, 2026

+6 more dates

Course details & dates: HACCP Certification Training (IHA Accredited)
Live online

Kiwa ASI cGMP V2.0 Training

One live day on current Good Manufacturing Practices aligned with Kiwa ASI's cGMP V2.0 standards.

8 contact hours · 1 full day on Zoom Kiwa ASI cGMP V2.0 training certificate

$499 per seat

Next: Nov 4, 2026 · $299

+3 more dates

Course details & dates: Kiwa ASI cGMP V2.0 Training
Live online

Allergen Management Training

Allergen management in one live online session: risk assessment, cross-contact prevention, label controls and verification.

4 hours · live online Certificate of Completion

$300 per seat

New dates coming soon

Course details: Allergen Management Training
Live online

Environmental Monitoring Program (EMP) Training

Risk-based environmental monitoring: sanitary zoning, sampling plans, trending results and corrective actions.

Half day · live online Certificate of Completion

$300 per seat

New dates coming soon

Course details: Environmental Monitoring Program (EMP) Training
Live online

Food Safety Culture Training

How to assess and strengthen food safety culture and engage leaders and front-line teams, in a live virtual course.

Half day · live online

$325 per seat

Next: Feb 17, 2027

Course details & dates: Food Safety Culture Training
Live online

Crisis Management, Food Defense & Food Fraud Training

Crisis management, food defense and food fraud prevention in one live virtual course, with case studies and risk assessment tools.

Certificate of Attendance

$500 per seat

New dates coming soon

Course details: Crisis Management, Food Defense & Food Fraud Training

FSMA & preventive controls

Live online

PCQI Certification Training (FSPCA V2.0)

The FSPCA Preventive Controls for Human Food V2.0 course, taught live on Zoom by an FSPCA Lead Instructor.

22 contact hours · 5 half-days on Zoom FSPCA certificate of successful completion

$899 per seat

Next: Feb 8–12, 2027

+3 more dates

Course details & dates: PCQI Certification Training (FSPCA V2.0)
In person (St. Louis)

PCQI Certification Training (FSPCA V2.0), St. Louis

The FSPCA PCQI V2.0 course in our St. Louis classroom with an FSPCA Lead Instructor, with lunch and materials included.

22 contact hours · 3 days in St. Ann, MO FSPCA certificate of successful completion

$1,099 per seat

Next: Jun 21–23, 2027

+1 more date

Course details & dates: PCQI Certification Training (FSPCA V2.0), St. Louis
Live online

FSMA 204 Food Traceability Rule Training

The FSPCA Food Traceability Rule course, live on Zoom: map your critical tracking events and key data elements and draft a traceability plan.

1.5 days on Zoom FSPCA certificate of successful completion

$699 per seat

Next: May 10–11, 2027

+1 more date

Course details & dates: FSMA 204 Food Traceability Rule Training
Live online

Food Defense Coordinator Training (21 CFR 121)

A full live day built around FDA's Intentional Adulteration Rule (21 CFR 121): vulnerability assessment, mitigation and verification for your site.

1 full day on Zoom Certificate of Completion

$499 per seat

Next: Nov 17, 2026

+2 more dates

Course details & dates: Food Defense Coordinator Training (21 CFR 121)
Live online

FSPCA FSVP Training (Foreign Supplier Verification)

The FSPCA FSVP course for U.S. food importers, live online: hazard analysis, supplier approval and verification, and FSVP records.

FSPCA certificate of successful completion

$795 per seat

New dates coming soon

Course details: FSPCA FSVP Training (Foreign Supplier Verification)

Auditing & BRCGS

Live online

Principles of Internal Auditing Training

One live online day on planning, conducting, reporting and following up internal audits, built on ISO 19011.

1 full day, live online Certificate of Completion

$499 per seat

Next: Nov 5, 2026 · $500

+2 more dates

Course details & dates: Principles of Internal Auditing Training
Live online

BRCGS Internal Auditor Training

Planning, conducting and reporting internal audits against BRCGS Global Standards, from finding non-conformities to verifying corrective actions.

Certificate of Attendance

$795 per seat

New dates coming soon

Course details: BRCGS Internal Auditor Training
Live online

BRCGS Storage and Distribution Training

The BRCGS Global Standard for Storage and Distribution: operational risks, hazard control, supply chain traceability and audit preparation.

Certificate of Attendance

$795 per seat

New dates coming soon

Course details: BRCGS Storage and Distribution Training

Prices are per seat. Training a group of six or more? Ask about group and private training.

Why Train With Kiwa ASI?

Live courses, several built on SQFI, FSPCA and IHA-accredited curricula, with time for your questions and a certificate for your records on most courses.

Live and Instructor-Led

Every course in our catalog is taught live by an instructor, online or in our St. Louis training room, so you can ask questions in real time.
Recognized Curricula

SQFI's Implementing SQF Systems and Edition 10 Conversion courses from an SQFI Licensed Training Center, FSPCA courses for PCQI, FSVP and FSMA 204, and HACCP training accredited by the International HACCP Alliance.
Experienced Instructors

Classes are taught by experienced food safety instructors, including SQFI Certified Trainers and FSPCA Lead Instructors.
Certificates for Your Records

Most courses include a certificate, such as a Kiwa ASI Certificate of Completion, the FSPCA certificate of successful completion or a HACCP certificate bearing the IHA seal. Each course page lists what you receive.
Course Materials

Many courses include materials, from FSPCA participant manuals for PCQI and FSMA 204 to the SQF workbook and Code in our St. Louis classes. Each course page lists what's included.
Group and Private Training

For six or more people, ask about group pricing or a private class for your team, online or at your facility.

More Ways to Train

Not ready for a full course, or training a whole team? These options can help.

Free · Live online
Free Webinars

Food Safety Academy is our free webinar series on SQF Edition 10, supplier management and FSMA compliance. Watch past recordings free and join the next session live.

See the Free Webinars
On demand
Self-Paced Online Courses

Prefer to learn on your own schedule? Our self-paced online courses train your team anytime, on any device.

See Self-Paced Courses
For teams
Private and On-Site Training

Private sessions tailored to your processes, products and team, at your facility or online, for groups of six or more.

Request Private Training

Frequently Asked Questions

Are the courses live or recorded?

Live. Every course in our catalog is taught live by an instructor, online or in our St. Louis training room. If you'd rather learn on your own schedule, see our separate self-paced online courses.

What time zone are the classes in?

All class times are Central Time (CT). Half-day online sessions usually run 8:30 AM–12:30 PM CT. Each course page lists its exact schedule.

What do I need to join an online class?

A computer with a reliable internet connection, plus a camera and microphone so you can join the discussion. Some courses require both, so check the course page. After you register, we email you the link to the online training platform.

Do I get a certificate?

Most courses include one: a HACCP Certificate of Completion bearing the International HACCP Alliance seal, the FSPCA certificate of successful completion for PCQI, FSVP and FSMA 204, or a Kiwa ASI Certificate of Completion for Implementing SQF Systems and the Edition 10 Conversion course. Each course page lists what you receive and what attendance it requires. These are training certificates for you, not certification of your facility. Our free webinars don't include a certificate.

How do I register and pay?

Choose a date in the training calendar or on the course page and select Enroll to pay online through our secure checkout. If a course has no date yet, ask about the next session on its page or email US.Info@kiwa-asi.com, and we'll let you know when it's scheduled.

Can I cancel or reschedule?

Policies differ by course, so check the course page before you enroll. Most online courses let you reschedule, or request a refund, if you tell us at least 5 business days before the start; the online PCQI course offers rescheduling only. St. Louis classes need at least 14 days' notice, and later cancellations may be subject to fees. Questions? Email US.Info@kiwa-asi.com.

Do you offer group or on-site training?

Yes. For six or more people, ask about group pricing or request a private class for your team, online or at your facility. Email US.Info@kiwa-asi.com or call 1 (800) 477-0778.

Where are the in-person classes held?

At The Crossings at Northwest, 500 NW Plaza Dr, St. Ann, MO 63074 (St. Louis area), in Kiwa ASI's first-floor training room. Free parking is available on site.

Find Your Next Course

Pick a live online or St. Louis date, or talk to us about private training for your team.

See Upcoming Dates Call 1 (800) 477-0778

US.Info@kiwa-asi.com

Training & Trust

Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC, to safeguard against conflicts of interest. Questions about a course? Email US.Info@kiwa-asi.com.

Live Online Food Safety Training Courses

Request Private Training

Save 20% on live classes for the rest of 2026

Upcoming Training Calendar

October 2026

November 2026

December 2026

January 2027

February 2027

March 2027

April 2027

May 2027

June 2027

July 2027

August 2027

September 2027

October 2027

November 2027

December 2027

Prefer to Learn on Your Own Schedule?

Browse the Course Catalog

SQF

HACCP, GMP & food safety programs

FSMA & preventive controls

Auditing & BRCGS

Why Train With Kiwa ASI?

Live and Instructor-Led

Recognized Curricula

Experienced Instructors

Certificates for Your Records

Course Materials

Group and Private Training

More Ways to Train

Frequently Asked Questions

Are the courses live or recorded?

What time zone are the classes in?

What do I need to join an online class?

Do I get a certificate?

How do I register and pay?

Can I cancel or reschedule?

Do you offer group or on-site training?

Where are the in-person classes held?

Find Your Next Course