Implementing SQF Systems, Edition 10
Four half-day sessions on Zoom, led by an SQFI Certified Trainer.
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Supporting the next generation of food safety professionals.
SQFI's course for the people who build and run a site's SQF food safety system, taught live by an SQFI Certified Trainer. You get 16 contact hours over four half-day sessions covering the full SQF Food Safety Code, Edition 10. Ask about your own site as you go, and leave with a clear plan for your next audit.
Last updated October 2, 2026
Live online · Instructor-led
$636 Regular price $795 per seat
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Training 6+ people? Ask about private training.
Implementing SQF Systems, Edition 10Nov 9–12 · $636
Enroll NowImplementing SQF Systems is the Safe Quality Food Institute's (SQFI) training course on how to build, document and maintain a food safety management system that meets the SQF Food Safety Code. Kiwa ASI is an SQFI Licensed Training Center and teaches the Edition 10 version live on Zoom: 16 contact hours over four half-day sessions, led by an SQFI Certified Trainer.
The course covers the full Code: the system elements, Good Industry Practices and the Part A certification process. Every session is live, so you can ask about your own products, processes and records as you go. The course trains your people; it doesn't certify your site. SQF certification comes only from an audit by an SQFI-licensed certification body. See SQF certification.
SQFI released the Edition 10 Codes in March 2026 and anticipates that certification audits to Edition 10 will begin on January 2, 2027. SQFI notes the date depends on GFSI benchmarking and could move later. Until then, sites are audited to Edition 9.
Four half-day sessions, 8:30 AM to 12:30 PM Central Time, so you don't lose full days away from your facility.
100% live and instructor-led. You talk with your trainer and classmates in real time, and sessions aren't recorded.
Food safety culture, environmental monitoring, change management, updated scoring and risk assessment.
A Kiwa ASI certificate for your training records, as evidence of SQF Code training at your audits.
Pick a session and enroll online. The live online course is $795 per seat, including all course materials. Prefer a classroom? The same course runs in person in St. Louis.
Four half-day sessions on Zoom, led by an SQFI Certified Trainer.
16 contact hours · 8:30 AM–12:30 PM CT · Live via Zoom
New dates coming soon. Ask about upcoming dates
The same Edition 10 course as a two-day, in-person class in St. Louis, with meals and materials included.
2 days · In person · St. Louis, MO
New dates coming soon. Ask about upcoming dates
Need to train 6+ people? Ask about private on-site or virtual training.
Anyone responsible for implementing or overseeing food safety and quality systems at an SQF-certified site, or at a site working toward certification.
The people the SQF Code names to develop, implement and maintain the site's SQF System.
Managers who own the food safety plan, document control and audit readiness.
Team members who run prerequisite programs, monitoring and verification day to day.
Leaders who need to know what SQF requires of production, sanitation and maintenance.
Supervisors who train staff and keep Good Industry Practices working on the floor.
Teams preparing for a first SQF audit, or building a new system to Edition 10.
Already an SQF Practitioner? If you only need what changed from Edition 9, the Edition 10 Conversion Course is a shorter update.
Four half-day sessions, 8:30 AM to 12:30 PM Central Time, each building on the last.
Understand the SQF Edition 10 program structure, GFSI benchmarking and the certification process. Begin working through the system elements, the management system backbone that covers food safety policy, management commitment, document control and the role of the SQF Practitioner.
Complete the remaining system elements: food safety plan validation, internal auditing, corrective actions, supplier management and traceability. Then move into Good Industry Practices (GIPs), from the system on paper to what it looks like on your plant floor.
A full session on the Edition 10 GIPs your auditor will evaluate: sanitation and hygiene, pest management, allergen management, environmental monitoring, foreign material control, personal hygiene and equipment maintenance, with hands-on exercises and real-world examples.
Walk through Part A of the Code, the certification process itself: registering with SQFI, selecting a certification body, preparing for the desk audit and on-site audit, Edition 10's updated scoring and core clause weighting, and what happens after certification. Leave with an action plan for your facility.
Post-training survey results from recent Implementing SQF Systems cohorts.
The live format made all the difference, I was able to get real answers about applying the SQF Code to our specific facility and processes.
The hands-on approach to building our SQF system documentation was incredibly valuable. Having a live expert walk through each module made complex requirements feel manageable.
The interactive sessions were excellent. Hearing from other participants about their challenges and how the SQF system applies across different facility types was eye-opening.
Everything you need to know before you enroll.
Instructor-led and interactive on Zoom. Sessions aren't recorded.
Four consecutive half-days, 8:30 AM to 12:30 PM Central Time.
The full SQF Food Safety Code, Edition 10, in 16 contact hours.
Per seat, including all course materials and live instructor access.
A Kiwa ASI Certificate of Completion for your training records.
Reschedule to the next class or request a refund up to 5 days before the start date.
Private on-site or virtual training for 6+ people, customized to your products and timeline.
A two-day classroom version in St. Louis, with meals and materials included.
The SQF Code sets the requirements. This course is the most practical way to build the working knowledge of the Code that it calls for.
The SQF Practitioner must be employed by the site, have completed a HACCP training course, be competent to implement and maintain HACCP-based food safety plans, and understand the SQF Code and what it takes to implement and maintain an SQF System for the site's scope.
Required for the practitioner, and Implementing SQF Systems doesn't replace it. Kiwa ASI teaches live, IHA-accredited HACCP certification training you can take before or after this course.
Not mandatory, but SQFI strongly recommends it for new practitioners. It's the most practical way to build, and document, a working knowledge of the Code.
SQFI offers an online Implementing SQF Systems exam, in Manufacturing and Primary Production versions. Passing it earns an SQFI certificate of attainment.
SQFI's voluntary credential accepts either this course or the exam as its Code-knowledge prerequisite, plus HACCP training and food safety management experience.
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight, from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Director of Training & Consulting Services, Kiwa ASI
SQFI Certified Trainer & Consultant · HACCP Specialist · Lead Instructor
Build the rest of your SQF Practitioner skill set with Kiwa ASI.
IHA-accredited HACCP certification. The SQF Code requires HACCP training for every SQF Practitioner.
16 contact hours · 4 half-days · Live via Zoom · 8:30 AM–12:30 PM CT
Dates on request. Ask about upcoming dates
A half-day update for current practitioners: what changed from Edition 9 and how to convert your system.
4 contact hours · Half day · Live via Zoom · 8:30 AM–12:30 PM CT
Dates on request. Ask about upcoming dates
The same half-day conversion course, in person in St. Louis, with materials included.
Half day · In person · St. Louis, MO · 8:30 AM–12:30 PM
For practitioners after Implementing SQF Systems, an accredited HACCP course and at least one successful SQF audit.
2 full days · Live via Zoom · 8:30 AM–4:30 PM CT
Dates on request. Ask about upcoming dates
SQFI's official course, taught live by an SQFI Certified Trainer.
Kiwa ASI teaches SQFI's Implementing SQF Systems course as an SQFI Licensed Training Center.
Every session is led by an SQFI Certified Trainer with nearly two decades of food safety training and consulting.
Ask about your own products, processes and records in real time, and learn from other sites in the class.
Built on the Edition 10 Code, ahead of Edition 10 audits that SQFI expects to start January 2, 2027.
Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC. Taking it has no bearing on any audit outcome.
Implementing SQF Systems is the Safe Quality Food Institute's (SQFI) training course on how to build, document, and maintain a food safety management system that meets the SQF Food Safety Code. Kiwa ASI is an SQFI Licensed Training Center and teaches the Edition 10 version live on Zoom: 16 contact hours over four half-day sessions, led by an SQFI Certified Trainer.
This course is ideal for SQF Practitioners (and backups), quality managers, food safety team members, facility managers, supervisors, and anyone responsible for implementing or overseeing food safety and quality systems at an SQF-certified or certification-seeking facility.
100% live and instructor-led via Zoom. You'll interact directly with your SQFI Certified Trainer and fellow participants in real-time. Sessions are NOT recorded.
Yes. This course is fully aligned to SQF Edition 10, covering all major updates including food safety culture, environmental monitoring programs, change management, updated scoring criteria, and new risk assessment protocols.
SQFI released the Edition 10 Codes in March 2026 and anticipates that certification audits to Edition 10 will begin on January 2, 2027. SQFI notes the date depends on GFSI benchmarking and could move later. Sites audited before Edition 10 takes effect are still audited to Edition 9, so now is the time to update your documents and programs.
The course is 16 contact hours, delivered in four consecutive half-day sessions from 8:30 AM to 12:30 PM Central Time. The half-day format lets you train without taking full days away from your facility.
The live virtual course is $795 per seat, which includes all course materials and live instructor access. Group pricing is available for organizations training six or more people — contact US.Info@kiwa-asi.com or call 1 (800) 477-0778.
Choose a session in the enroll box at the top of this page and select Enroll Now to pay online. Questions first? Call 1 (800) 477-0778 or email US.Info@kiwa-asi.com.
Not strictly. The SQF Code requires the SQF Practitioner to be employed by the site, to have completed a HACCP training course, to be competent to implement and maintain HACCP-based food safety plans, and to understand the SQF Code and what it takes to implement and maintain an SQF System for the site's scope. SQFI says the Implementing SQF Systems course is not mandatory but is strongly recommended for new practitioners — it is the most practical way to build, and document, that working knowledge of the Code.
Yes, if you will serve as the SQF Practitioner. The SQF Code requires the practitioner to have completed a HACCP training course, and Implementing SQF Systems does not replace it. Kiwa ASI also offers live, IHA-accredited HACCP certification training that you can take before or after this course.
Participants who complete the course receive a Kiwa ASI Certificate of Completion, which you can keep in your training records as documented evidence of SQF Code training for your audits.
SQFI offers an online Implementing SQF Systems exam, with separate Manufacturing and Primary Production versions. Passing it earns an SQFI certificate of attainment. SQFI accepts either the Implementing SQF Systems course or the exam as the SQF Code knowledge prerequisite for its voluntary Certified SQF Practitioner credential, which also requires HACCP training and food safety management experience.
Implementing SQF Systems covers the full SQF Code and is the right starting point for new and backup practitioners. The Edition 10 SQF Conversion Course is a shorter update for people already working to Edition 9 who only need what changed. SQF Advanced Practitioner Training is built for experienced practitioners and is best taken after Implementing SQF Systems, an accredited HACCP course, and at least one successful SQF audit.
No. The course trains your people; it does not certify your site. A facility earns SQF certification only after a successful audit by an SQFI-licensed certification body. Kiwa ASI's training is delivered by ASI Training and Consulting, LLC, which operates separately from our accredited certification body, ASI Food Safety, LLC.
No problem — contact us at US.Info@kiwa-asi.com or 1-800-477-0778 to reschedule to the next available class or request a refund (up to 5 days before the start date).
Yes. Kiwa ASI also teaches Implementing SQF Systems in person as a two-day class in St. Louis; see Implementing SQF Systems in St. Louis. For teams of six or more, we offer private training on site or virtually, customized to your products, processes and certification timeline.
Enroll in a live online session, or train 6+ people with private on-site or virtual training customized to your site.
Kiwa ASI is an SQFI Licensed Training Center. Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC, to safeguard against conflicts of interest. For private training, email US.Info@kiwa-asi.com.