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Fix It Fridays 2027: six free, 60-minute webinars on why food safety programs break down, and how to fix them.
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Session 5 of Fix It Fridays, Kiwa ASI's free 2027 webinar series on the real-world reasons food safety programs break down. One problem. One hour. Practical solutions you can implement Monday morning. Live online on Friday, September 17, 2027.
Last updated November 2, 2026
Fix It Fridays · free live webinar
Free no cost to attend
This live session has ended. Join the invite list to hear about the next Fix It Fridays webinar.
Join the Invite ListRegistration is free on Zoom Events. Questions? Email US.Info@kiwa-asi.com.
Training a team? Ask about private training.
Fix It Fridays · Sep 17Sep 17 · Free
Reserve Your SpotA sanitation program may have detailed procedures and still fail to consistently control food safety risks. This session examines the common reasons sanitation programs break down and how organizations can strengthen cleaning, verification and continuous improvement.
Friday, September 17, 2027, 12:00–1:00 PM CT, live online. Registration is free. Reserve your spot.
Friday, September 17, 2027, 12:00–1:00 PM CT.
Part of Fix It Fridays, Kiwa ASI's free 2027 webinar series: solving the Most Common Food Safety Audit Findings.
Not another standards-reading webinar: one real-world problem, why it happens and what to do differently.
Every Fix It Fridays webinar is free.
What this 60-minute session covers.
Where sanitation programs most often fall short in practice.
Why both steps matter, and why sanitizing a dirty surface doesn't work.
Closing the gap between the written procedure and what the crew actually does.
Proving a procedure works, and checking that it was done right.
Turning inspection and test results into early warnings.
Finding the root cause when the same area fails again and again.
Making sanitation time, access and handoffs work across teams.
Keeping sanitation conditions and records consistent between audits.
Fixing the causes behind findings: equipment, procedures, staffing or schedules.
Four terms that are easy to blur, and where many sanitation programs break down.
Removes soil, food residue and other debris from a surface. It has to come first: sanitizers work poorly on a surface that isn't clean.
Treats a cleaned surface to destroy pathogens and substantially reduce other microorganisms. FDA's definition (21 CFR 117.3) adds: without adversely affecting the product or its safety for the consumer.
Evidence that a sanitation procedure, done as written, actually achieves the result you need on that equipment.
Ongoing checks that the procedure was done as written and is still working, such as pre-operational inspections, records review and swab results.
Anyone responsible for sanitation or hygienic conditions, including:
Six free, live online webinars in 2027, each tackling one common food safety problem: why it happens and what to do differently. See all free webinars.
Move beyond checklists to risk-based, process-focused internal audits.
Find the real root cause and stop repeat findings.
Control the food safety risks that maintenance work introduces.
Turn environmental monitoring data into contamination prevention.
Strengthen cleaning, verification and continuous improvement.
Bring it all together: continuous audit readiness, all year.
Live online courses from Kiwa ASI that go deeper on this session's topics.
One day on current Good Manufacturing Practices, from sanitary operations and equipment to the habits your floor team needs every day.
8 contact hours · 1 full day · Live via Zoom · 8:30 AM–4:30 PM CT
Dates on request. Ask about upcoming dates
The FSPCA Preventive Controls for Human Food course: hazard analysis and risk-based preventive controls, including sanitation controls, environmental monitoring and corrective actions under 21 CFR Part 117.
22 contact hours · 5 half-days · Live via Zoom · 8:30 AM–12:30 PM CT
Dates on request. Ask about upcoming dates
Design a risk-based environmental monitoring program: zones, sampling sites and frequency, trending and response to positives.
Half day · Live online
Dates on request. Ask about upcoming dates
Training 6+ people? Request private training. Training is delivered separately from certification by a different legal entity, and taking a course or webinar has no effect on your audit result.
Friday, September 17, 2027, 12:00–1:00 PM CT, live online. It's Session 5 of 6 in Fix It Fridays, Kiwa ASI's free 2027 webinar series.
Registration is free. Use the Register Free button to sign up on Zoom Events, or email US.Info@kiwa-asi.com if you have trouble registering.
Yes. Every Fix It Fridays webinar is free to attend.
Key topics include:
See key topics for details.
Cleaning removes soil and food residue from a surface. Sanitizing then treats the cleaned surface to destroy pathogens and substantially reduce other microorganisms (21 CFR 117.3). Sanitizing a surface that hasn't been properly cleaned is much less effective. See cleaning vs. sanitizing.
Validation shows that a sanitation procedure, done as written, achieves the result you need. Verification is the ongoing check that it was done as written and is still working, for example pre-operational inspections, records review and swab results.
Fix It Fridays is Kiwa ASI's free 2027 webinar series on the real-world reasons food safety programs break down. Six 60-minute sessions, one every other month, each tackle one common problem: why it happens and what to do differently. See the full series.
Reserve your free spot for Why Sanitation Programs Break Down on Friday, September 17, 2027, or ask about private training for your team.
Training is delivered by ASI Training and Consulting, LLC, separately from our accredited certification body, ASI Food Safety, LLC, to safeguard against conflicts of interest. For private training, email US.Info@kiwa-asi.com.