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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
FSPCA Recognized · Live Instructor-Led

PCQI Certified 2.0 in 5 Days — 100% Live & Interactive

Kiwa ASI's live virtual PCQI training covers the latest FDA FSMA Preventive Controls for Human Food requirements. Ask questions in real-time, build your Food Safety Plan with expert guidance, and leave fully qualified as your facility's PCQI.

FSPCA Recognized 22 Contact Hours Updated for V2.0
★★★★★

"This PCQI course was exactly what our facility needed. The instructor walked us through building our food safety plan step by step. I felt completely prepared for our FDA inspection."

EXCEEDED EXPECTATIONS
WOULD RECOMMEND

— Verified Student Survey Response

🎓 Next session starts June 1–5, 2026 — Limited seats available
FSPCA Curriculum
Live Virtual Sessions
FSMA Compliant
All Materials Included

What Past Participants Say

Post-training survey results from recent certification cohorts

98%
Would Recommend
100%
Rated Instructor "Excellent"

“Great instructor! They were very personable and made the subject matter relatable by incorporating excellent real-life examples.”

Exceeded Expectations Would Recommend

“The instruction was highly engaging and kept the material interesting throughout. They did a fantastic job of providing real-world examples to illustrate the concepts.”

Exceeded Expectations Would Recommend

“The course introduced a wealth of new material. It was truly eye-opening to learn about the extensive work that goes into quality assurance, things I had never previously considered.”

Exceeded Expectations Would Recommend

“The most valuable part of the course was gaining a comprehensive understanding of the entire food safety plan and its specific requirements.”

Met Expectations Would Recommend
Kiwa ASI Training

Choose Your PCQI Session & Register Today

Kiwa ASI's live virtual PCQI training covers the latest FDA FSMA Preventive Controls for Human Food requirements. Ask questions in real-time, build your Food Safety Plan with expert guidance, and leave fully qualified as your facility's PCQI.

22 Contact Hours Live Virtual Updated PCQI 2.0 Curriculum Audit Ready
UPCOMING DATES — $899 PER SEAT
June 1-5, 2026
8:30 AM – 12:30 PM CT Live via Zoom · 5 Half-Days
Enroll
August 17-21, 2026
8:30 AM – 12:30 PM CT Live via Zoom · 5 Half-Days
Enroll
October 19-23, 2026
8:30 AM – 12:30 PM CT Live via Zoom · 5 Half-Days
Enroll

Your Instructor

Learn from an industry professional with nearly two decades of hands-on experience.

Harmeet

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Lead Instructor Approved Training Partner Certified Trainer & Consultant HACCP Specialist M.S. Food Science

Questions Before You Enroll?

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.