HACCP Plan: Setup
Expert guidance, templates and training to build a HACCP plan that is compliant, validated and effective, from hazard analysis through critical limits, monitoring and verification.
SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.
CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.
FSSC 22000 integrates ISO 22000 for comprehensive food safety management.
This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.
IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.
PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.
Kiwa ASI food safety consulting helps food, beverage, packaging, dietary supplement and cannabis facilities meet regulatory, industry and customer requirements, from HACCP and food safety plans through GFSI manuals, gap analysis, food defense and food safety culture.
Kiwa ASI sets up or reviews your HACCP plan, food safety plan, cGMP and cGAP SOPs and your full GFSI manual so every program is documented, current and defensible.
A food safety gap analysis and sanitary design assessment benchmark your facility against SQF, BRCGS, FSSC 22000, IFS, PrimusGFS or FSMA and hand you a prioritized action plan.
Food defense plans, food fraud vulnerability assessments and crisis management planning keep intentional adulteration, substitution and recalls from becoming headlines.
A food safety culture plan and a training needs analysis make the system stick, so your team performs the same way whether or not an auditor is watching.
Request a quote or call 1 (800) 477-0778.
We know food safety matters to you, your company and your customers. We also know that keeping up with changing regulations, audits and customer requirements can feel overwhelming when you are busy running a business.
Whether it is reviewing your food safety plan, preparing for an audit or strengthening your food safety culture, our consultants take a practical, hands-on approach that meets compliance requirements without unnecessary complexity. Complete the form and a consultant will reach out to discuss your facility and timeline.
Every service is delivered by ASI Training and Consulting, LLC and scoped as a fixed-price project. Pick a category or browse the full list.
Expert guidance, templates and training to build a HACCP plan that is compliant, validated and effective, from hazard analysis through critical limits, monitoring and verification.
A structured review that keeps your HACCP plan current with product, process and regulatory changes so it mitigates risk and holds up under audit.
Your one-stop shop for a FSMA-compliant food safety plan: hazard analysis, preventive controls, supply-chain program, recall plan and the records to prove it works.
Regular assessments and expert advice that keep your food safety plan up to date, compliant and effective between reanalysis cycles.
Streamline your standard operating procedures with pre-built templates and hands-on guidance, so daily practice matches what the regulation and your customers expect.
Your SOP watchdog: periodic review and maintenance that keeps procedures accurate, current and effective as your operation changes.
We assemble a complete food safety management system manual built to your target scheme, whether SQF, BRCGS, FSSC 22000, IFS or PrimusGFS.
Comprehensive review of your GFSI manual against the current edition of your scheme, including edition transitions such as SQF Edition 10.
A clause-by-clause comparison of your programs against SQF, BRCGS, FSSC 22000, IFS, PrimusGFS, FSMA or cGMP requirements, with a severity-rated gap report and prioritized action plan.
A thorough evaluation of facility layout, zoning, equipment hygienic design and cleanability, with recommendations that prevent contamination before it happens.
Tailored guidance and resources to establish a food defense plan that protects product from intentional contamination or tampering, including FSMA Intentional Adulteration requirements where applicable.
Strategic advice and training that help your team respond quickly and effectively to recalls, withdrawals, outbreaks and other crises.
A comprehensive vulnerability assessment and the standard operating procedures to identify, prevent and manage economically motivated adulteration and substitution risk.
Guidance and expertise to establish a food safety culture plan that meets GFSI expectations and drives adherence to food safety standards at every level of the organization.
We identify the specific skill gaps in your workforce and design a training program, mapped to Kiwa ASI courses, that closes them.
Consulting projects are scoped, priced and scheduled up front so there are no surprises for your team or your budget.
A consultant confirms your target standard or regulation, products and processes, current documentation and audit timeline, then sends a fixed-price quote.
We review your existing plans, procedures and records remotely so on-site time is spent on the floor, not reading binders.
Plans are built, SOPs written, gaps assessed and staff interviewed, on site where the facility matters and remotely where it does not.
You receive finished documents, a written report or action plan, and continued access to your consultant as your team implements it.
Kiwa ASI brings nearly a century of food safety experience and the reach of the global Kiwa network, operating in 30+ countries, to every consulting engagement.
Every service is delivered by ASI Training and Consulting, LLC, a separate entity from our accredited certification body, ASI Food Safety, LLC. The advice you receive is not shaped by who will audit you.
Working food safety professionals with backgrounds in manufacturing quality, regulatory compliance and GFSI scheme implementation, led by Harmeet Kaur, M.S. Food Science, Director of Training and Consulting.
One scoping call, a fixed-price quote and a defined set of deliverables with dates. You know the cost and the finish line before the engagement starts.
The same team can build your plans, write your manual, assess your facility and train your staff through Kiwa ASI public and private courses, so nothing is lost between vendors.
Kiwa is a global testing, inspection and certification company operating in 30+ countries, giving multi-site and export-focused manufacturers consistent expertise wherever they produce.
A food safety consultant helps a food, beverage, packaging, dietary supplement or cannabis facility design, document and implement the programs required by regulators, certification schemes and customers. At Kiwa ASI that includes building or reviewing HACCP and food safety plans, writing cGMP and cGAP standard operating procedures, assembling a GFSI-ready food safety management system manual, running gap analyses and sanitary design assessments, and developing food defense, food fraud, crisis management and food safety culture plans. The consultant works alongside your quality team so the system fits how your facility actually operates.
Kiwa ASI consultants work with SQF, BRCGS, FSSC 22000, IFS and PrimusGFS certification requirements, FSMA Preventive Controls for Human Food under 21 CFR Part 117, FDA current good manufacturing practices, cGMP for dietary supplements under 21 CFR Part 111, ISO 22716 for cosmetics, USDA and state agricultural requirements, and cannabis quality management system requirements such as CSQ and state GMP rules. If a customer has issued a proprietary supplier standard, we can build your programs to that standard as well.
No. All consulting services are delivered through ASI Training and Consulting, LLC, which operates separately from our accredited certification body, ASI Food Safety, LLC. Consultants who help build your system do not audit your facility for certification, and the certification body does not see your consulting work. This separation is required by ISO/IEC 17065 and by GFSI-benchmarked schemes to protect audit impartiality, and it means you remain free to certify with Kiwa ASI or with any other certification body.
For a single-site facility, a HACCP plan or FSMA food safety plan is typically developed over several weeks to a few months, depending on the number of products and processes, the condition of existing documentation, and how quickly your team can validate critical limits and generate records. Kiwa ASI scopes the project during an initial call and gives you a fixed timeline before work begins. Facilities preparing for a first certification audit should plan for 6 to 12 months from kickoff to audit so programs have time to generate the records auditors sample.
Yes. Document-based work such as HACCP plan review, SOP writing, GFSI manual development and food fraud vulnerability assessments can be completed remotely through video calls and shared document review. Work that depends on seeing the facility, including gap analyses, sanitary design assessments and food defense site assessments, is best done on site. Many clients combine a remote documentation phase with a shorter on-site visit to reduce cost.
A gap analysis is done early, before or during implementation, and answers the question of what still needs to be built by comparing your programs clause by clause against the target standard. A pre-assessment is a practice audit run close to the certification date, after the system is in place, and answers whether you would pass. Kiwa ASI offers both through ASI Training and Consulting, LLC, and each ends with a written report and prioritized action plan.
The cost of food safety consulting depends on the services you need, the standard or regulation you are working toward, the size and complexity of the facility, the number of products and processing lines, whether the work is remote or on site, and travel. Kiwa ASI prices consulting as fixed-scope projects so you know the total before work begins. Contact Kiwa ASI at info@asifood.com or call 1 (800) 477-0778 for a customized quote.
Yes. Kiwa ASI delivers live instructor-led and online self-paced training, including HACCP, PCQI, SQF Edition 10 implementing and practitioner courses, cGMP, allergen management, environmental monitoring, food defense, internal auditing and food safety culture. A training needs analysis from our consulting team identifies the competency gaps in your workforce and maps them to the right courses, and private on-site sessions are available for groups.
Tell us where you are, where you need to be and when. A Kiwa ASI consultant will scope the work, price it and give you a realistic timeline before you commit to anything.
Or email info@asifood.com
Independence & Trust. All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest. Working with Kiwa ASI consulting does not guarantee certification and does not influence the outcome of any certification audit.