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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
SQF Edition 9 to 10 What Changed and What You Must Update Before 2027
Food Safety Academy 2026 Webinar Series: Module 3

SQF Edition 9 to 10: What Changed and What You Must Update Before 2027

Free Webinar | Module 3

SQF Edition 9 to 10: What Changed and What You Must Update Before 2027

MAY 20, 2026 | 12:00 PM – 1:00 PM CST

With SQF Edition 10 audits beginning in January 2027, time is running out to update your food safety system. This critical session provides a comprehensive, side-by-side comparison of Edition 9 and Edition 10, highlighting every change and giving you a clear action plan for compliance. 

Key Topics Covered:

Complete change summary – Every addition, deletion, and modification between Ed 9 and Ed 10
High-impact changes – The modifications that will affect most facilities and require immediate attention
Food safety culture requirements – New and enhanced expectations for demonstrating culture
Environmental monitoring updates – Changes to pathogen testing and verification requirements
Allergen management enhancements – What's new in allergen control and labeling
Validation and verification changes – Updated requirements for proving your controls work
Documentation updates needed – Which documents must be revised and how
Module-specific changes – Manufacturing, storage & distribution, and other module updates
Implementation timeline – Month-by-month roadmap from now until your first Ed 10 audit

 

Who Should Attend?

📌 SQF practitioners
📌 Food safety managers
📌 Quality directors
📌 Operations managers
📌 Anyone responsible for SQF compliance or preparing for 2027 audits

Live Instructor-Led Training Available Now

Join our expert-led Zoom training courses and earn your food safety certification from anywhere. Interactive sessions with real-time Q&A, FDA-recognized curricula, and certification upon completion.

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True food safety comes from continuous learning. When you invest in ongoing education, you don't just meet standards, you set them.
Kiwa ASI Training