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CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
Digital Traceability Solutions Technology Options for Rule 204 Compliance
Food Safety Academy 2026 Webinar Series: Module 5

Digital Traceability Solutions: Technology Options for Rule 204 Compliance

Free Webinar | Module 5

Digital Traceability Solutions: Technology Options for Rule 204 Compliance

September 16, 2026 | 12:00 PM – 1:00 PM CST

The FDA's Food Traceability Rule (FSMA 204) requires covered foods to have detailed digital traceability by July 2028. This session cuts through the technology confusion to help you understand your options-from simple spreadsheets to sophisticated blockchain solutions-and choose what's right for your operation. 

Key Topics Covered:

Rule 204 requirements refresher – Key Data Elements (KDEs), Critical Tracking Events (CTEs), and compliance deadlines
Technology options landscape – Spreadsheets, databases, ERP modules, specialized software, blockchain, and emerging solutions
Pros and cons of each approach – Cost, complexity, scalability, and integration considerations
Software selection criteria – What features matter most and what's just marketing hype
Employee engagement strategies – Practical ways to involve frontline workers in food safety
Implementation strategies – Phased rollout vs. big bang, pilot testing, and change management
Data capture methods – Barcodes, QR codes, RFID, IoT sensors, and manual entry
System integration – Connecting traceability with inventory, production, and shipping systems
Vendor evaluation – Questions to ask, demos to request, and red flags to watch for
ROI beyond compliance – How traceability improves recall response, reduces waste, and enhances supply chain visibility

 

Who Should Attend?

📌 Supply chain managers
📌 IT directors
📌 Food safety professionals
📌 Operations managers
📌 Anyone responsible for traceability compliance or technology decisions

Live Instructor-Led Training Available Now

Join our expert-led Zoom training courses and earn your food safety certification from anywhere. Interactive sessions with real-time Q&A, FDA-recognized curricula, and certification upon completion.

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True food safety comes from continuous learning. When you invest in ongoing education, you don't just meet standards, you set them.
Kiwa ASI Training