Earn Your HACCP Certification in 4 Days Live Expert-Led Course
Join Kiwa ASI's live virtual HACCP training led by an industry expert. Ask questions in real-time, build your HACCP plan with hands-on guidance, and leave with an IHA-accredited certification.
"The live format made all the difference — I could ask specific questions about our products and processes and get real answers on the spot"
— Verified Student Survey Response
2026 Training Schedule
Choose Your HACCP Session & Register Today
All sessions are $695 per person — includes exam, materials & accredited certification
Your Instructor
Learn from an industry professional with nearly two decades of hands-on experience.
Harmeet Kaur
Director of Training & Consulting Services, Kiwa ASI
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.
Questions Before You Enroll?
Once you complete payment, an email with a link to the training platform will be sent to you with all necessary details and instructions. If you don't receive it shortly after payment, check your spam folder or contact our support team.
Yes. Sessions are interactive and participants are encouraged to engage with the instructor and other students. A working camera and microphone are required for all sessions.
No problem — contact us at info@asifood.com or 1-800-477-0778 to reschedule to the next available class or request a refund (up to 5 days before the start date).
No. Training sessions are not recorded, and participants are not permitted to record. This ensures a confidential, interactive learning environment for all attendees.
Upon successful completion of the course and required assessments, your Certificate of Attendance will be emailed to the address used during registration within one week.
This course is ideal for food safety team leaders, QA managers, HACCP coordinators, plant managers, SQF Practitioners, and anyone responsible for developing or maintaining HACCP plans at food manufacturing, processing, or packaging facilities.