Skip to content
Close
CSQ CERTIFICATION
csq-logo-1
CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
GFSI CERTIFICATION
sqf-certification-menu
SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

no box canadagap-vector-logo
CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

fssc-22000-certification-menu
FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

brcgs-logo-menu
BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

ifs-certification-menu
IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

primusgfs-certification-menu
PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

ISO CERTIFICATION
iso-22716-certification-menu
ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
SUSTAINABILITY CERTIFICATION
certified-free-from-certification-menu
MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
msc-certification-menu
MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
nop-organic-certification-menu
NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
rspo-certification-menu
RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
IHA Accredited · Live Instructor-Led

Earn Your HACCP Certification in 4 Days Live Expert-Led Course

Join Kiwa ASI's live virtual HACCP training led by an industry expert. Ask questions in real-time, build your HACCP plan with hands-on guidance, and leave with an IHA-accredited certification.

Register Now — $695 → Includes exam, training material & certificate
IHA Accredited 4-Day Live Course 16 Hours Live
★★★★★

"The live format made all the difference — I could ask specific questions about our products and processes and get real answers on the spot"

EXCEEDED EXPECTATIONS
WOULD RECOMMEND

— Verified Student Survey Response

🎓 Next session starts May 11–14, 2026 — Limited seats available
IHA Accredited
Live Virtual Sessions
All Materials Included

Choose Your HACCP Session & Register Today

All sessions are $695 per person — includes exam, materials & accredited certification

MAY
11 – 14
2026
8:30am-12:30pm Central
Live via Zoom · 4 half-days
$695
per person · all-inclusive
Reserve This Date
JULY
20 – 23
2026
8:30am-12:30pm Central
Live via Zoom · 4 half-days
$695
per person · all-inclusive
Reserve This Date
AUG – SEP
31 – 3
2026
8:30am-12:30pm Central
Live via Zoom · 4 half-days
$695
per person · all-inclusive
Reserve This Date
OCTOBER
5 – 8
2026
8:30am-12:30pm Central
Live via Zoom · 4 half-days
$695
per person · all-inclusive
Reserve This Date
DECEMBER
14 – 17
2026
8:30am-12:30pm Central
Live via Zoom · 4 half-days
$695
per person · all-inclusive
Reserve This Date

Your Instructor

Learn from an industry professional with nearly two decades of hands-on experience.

Harmeet

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.

As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.

Lead Instructor Approved Training Partner Certified Trainer & Consultant HACCP Specialist M.S. Food Science

Questions Before You Enroll?

All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.