CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
SQFI Licensed · Live Instructor-Led
Master the SQF Edition 10 Code in Days — Live With an Expert
Join our live virtual Implementing SQF Systems training led by an SQFI Certified Trainer. Ask questions in real-time, build your food safety system with hands-on guidance, and leave audit-ready.
Register Now — $795 →
Includes training material & certificate
SQFI Licensed Training Center
16 Hours
GFSI Scheme Aligned
★★★★★
"The live format made all the difference — I was able to get real answers about applying the SQF Code to our specific facility and processes."
EXCEEDED EXPECTATIONS
WOULD RECOMMEND
— Verified Student Survey Response
🎓 Next session starts April 13–14, 2026 — Limited seats available
SQFI Licensed Training Center
Live Zoom Sessions
Updated for Edition 10
All Materials Included
SQF 10 | 2026 Training Schedule
Choose Your Session & Register Today
All sessions are $795 per person — includes training material & accredited certification
FILLING FAST
APRIL
13 – 14
2026
MAY
4 – 5
2026
JUNE
8 – 11
2026
AUGUST
3 – 6
2026
SQF PACKAGING
SEPTEMEBER
1 – 2
2026
SEPT - OCT
28 – 1
2026
NOVEMBER
9 – 12
2026
DECEMBER
7 – 10
2026
REAL FEEDBACK FROM REAL ATTENDEES
What Past Participants Say
Post-training survey results from recent Implementing SQF Systems cohorts
98%
Would Recommend
95%
Rated Instructor "Excellent"
80%
Said It Exceeded Expectations
“The hands-on approach to building our SQF system documentation was incredibly valuable. Having a live expert walk through each module made complex requirements feel manageable.”
Exceeded Expectations
Would Recommend
“The interactive sessions were excellent. Hearing from other participants about their challenges and how the SQF system applies across different facility types was eye-opening.”
Exceeded Expectations
Would Recommend
Your Instructor
Learn from an industry professional with nearly two decades of hands-on experience.
Harmeet Kaur
Director of Training & Consulting Services, Kiwa ASI
Harmeet brings nearly two decades of food safety consulting and training experience to every class. She has worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, quality systems, and audit readiness.
As a certified lead instructor and approved training partner, Harmeet combines deep technical knowledge with practical, real-world insight. She takes a collaborative approach, working closely with clients to develop customized solutions — from HACCP plans and FDA Food Safety Plans to internal audits and staff training.
Lead Instructor
Approved Training Partner
Certified Trainer & Consultant
HACCP Specialist
M.S. Food Science
WHAT YOU'LL LEARN
Complete Training Curriculum
DAY 1
SQF Edition 10 system elements — building the foundation
Understand the SQF Edition 10 program structure, GFSI benchmarking, and the certification process. Begin working through the system elements (Module 2) — the management system backbone that covers food safety policy, management commitment, document control, and the role of the SQF Practitioner.
DAY 2
SQF Edition 10 system elements review + introduction to good industry practices
Complete the remaining SQF Edition 10 system elements — food safety plan validation, internal auditing, corrective actions, supplier management, and traceability. Then transition into Section 3: Good Industry Practices (GIPs), bridging from "the system on paper" to what it looks like on your plant floor.
DAY 3
SQF Edition 10 good industry practices — deep dive
A full session dedicated to the SQF Edition 10 GIPs your auditor will evaluate. Covers sanitation and hygiene, pest management, allergen management, environmental monitoring, foreign material control, personal hygiene, and equipment maintenance — with hands-on exercises and real-world examples.
DAY 4
SQF Edition 10 certification process, next steps & summary
Walk through Part A of the SQF Edition 10 Code — the certification process itself. Covers registering with SQFI, selecting a certification body, preparing for the desk audit and on-site audit, understanding Edition 10's updated scoring and core clause weighting, and what happens after certification. Leave with a clear action plan for your facility.
Questions Before You Enroll?
100% live and instructor-led via Zoom. You'll interact directly with your SQFI Certified Trainer and fellow participants in real-time. Sessions are NOT recorded.
Yes. This course is fully aligned to SQF Edition 10, covering all major updates including food safety culture, environmental monitoring programs, change management, updated scoring criteria, and new risk assessment protocols.
No problem — contact us at info@asifood.com or 1-800-477-0778 to reschedule to the next available class or request a refund (up to 5 days before the start date).
This course is ideal for SQF Practitioners (and backups), quality managers, food safety team members, facility managers, supervisors, and anyone responsible for implementing or overseeing food safety and quality systems at an SQF-certified or certification-seeking facility.
All consulting services are offered through ASI Training and Consulting, LLC. All activity is conducted separately from our accredited certification body, ASI Food Safety, LLC, in order to safeguard against any conflicts of interest.