We are here to navigate the third-party auditing waters 24x7. We realize that issues don't only arise Monday through Friday 9:00- 5:00. ASI wants to make sure that you can get a hold of a real person, even on the weekends.
We believe in Listening to our clients, coming up with a Solution and Delivering results. Our customer service is a Mindset- not a department. We offer our clients food safety solutions and provide education, from long established experience. ASI has been providing food safety audits since 1948.
As the leader in Food Safety, ASI is dedicated to providing the highest level of technical knowledge to ensure complete and well documented audits.
We insure that our auditors are calibrated by conducting monthly meetings held by our GMP Technical Director. This assures that our auditors evaluate facilities consistently every audit.
As an innovator and for our client's convenience, ASI is proud to announce an enhanced service called the Smart Vault. Here our clients may view current and past audit reports and certificates. Upon registration, each client will be able to access Smart Vault from anywhere there is internet service to download, view, print or share the link with other parties for their reports or certificates. Contact Art Goede to sign up for no charge.
ASI Food Safety is your food safety auditing company to come to for experience and expertise. We are passionate about food safety and auditing.
Our customized solutions include SQF Certification Audits, GFSI Global Markets Protocol Assessment Reports, SQF audits, ASI Food Safety GMP audits and a full line of third-party GMP audits for food processors, non-food processors, packagers, distributors and retail store chains.Our employees are committed to providing you with the highest level of customer support during the entire process.
ASI provides audits across the globe conducting thousands of audits per year. Please take a look around our website and feel free to CALL US anytime for immediate/personal assistance at
ASI Food Safety is accredited by the International HACCP Alliance.
For new clients call Kim Sobotka at 314-333-6207 or email at email@example.com
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