CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
HACCP CERTIFICATION
PRICE: $695
LIVE: VIRTUAL INSTRUCTOR LED TRAINING
The Smarter Way to Get HACCP Certified
In-person training means expensive travel and time away from work. But switching to standard on-demand videos creates a new problem: confusion.
The On-Demand Training Trap
Pre-recorded HACCP courses seem convenient, but they have a critical flaw. When a complex question about your specific product or process pops into your head, there is no one to ask. You’re left confused, guessing, or searching for answers on your own, which can lead to costly mistakes in your HACCP plan.
Our Live Solution Puts the Expert in the Room With You
Our live online training via Zoom eliminates this problem. It combines the convenience of learning from anywhere with the power of a real classroom.
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ABOUT THIS COURSE:
HACCP certification is essential in the food industry, helping businesses identify and control food safety hazards, comply with USDA regulations, and reduce risks of contamination, costly recalls, and legal issues. It enhances product quality, builds customer trust, and provides a competitive edge.
ASI Food Safety sets the gold standard for HACCP certification, offering expert training and globally recognized credentials to ensure regulatory compliance and operational excellence. Partner with ASI to achieve food safety and long-term success.
HACCP certification is recognized internationally and is accredited by the International HACCP Alliance.
ABOUT OUR DIRECTOR OF TRAINING AND CONSULTING:
Harmeet Kaur is the Director of Training & Consulting Services at ASI, leveraging nearly two decades of food safety consulting and training experience to help businesses ensure safe and quality food for their customers. Harmeet’s expertise in regulatory compliance, HACCP, GFSI standards and quality assurance has allowed her to work with a variety of clients in the food industry, from small startups to multinational corporations.
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Harmeet is an Approved Training Partner (ATP) for BRCGS, an SQFI Certified Trainer and Consultant, Lead Instructor for FSPCA Preventive Control for Human food, and an experienced FSSC trainer. She graduated with a master’s degree in food safety from Michigan State University and she’s well versed in the U.S, European, China Food Laws and Regulations with Global Regulations of food contact substances-Packaging.
Harmeet’s approach to food safety training and consulting is rooted in collaboration and partnership, often working closely with clients to curate customized solutions that meet their specific requirements. Whether it's developing and implementing a HACCP plan or FDA Food Safety Plan-Preventive control for human food, conducting a food safety internal audit, SOPs, forms or providing training, Harmeet is a true Food Safety and Quality Management System professional who’s committed to delivering results that exceed expectations.
ABOUT ASI TRAINING & CONSULTING, LLC
ASI Training & Consulting, LLC is the educational division of ASI, offering a variety of instructor-led virtual and on-demand self-paced food safety courses to help CPG companies of all sizes keep their employees well trained and informed. ASI Training & Consulting is a licensed SQF Training Center, with a collection of accredited SQF courses available. The offerings include: BRCGS training, HACCP, FSPCA Preventive Control of Human Food, Foreign Supplier Verification Program and specialized courses on Food Safety Culture, Environmental Monitoring, Food Defense, Internal Auditing Essentials and more.
As an official partner of Rootwurks, each course is carefully designed to take training to the next level using interactive EdTech to help employees learn and effectively retain important information.
In addition to e-learning and virtual/classroom instructor-led courses, on-site private training is also available and can be scheduled on a case-by-case basis through ASI Training & Consulting.