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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
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PHONE HOTLINE: 1 (800) 477-0778E-MAIL: info@asifood.com
QUOTE REQUEST

Announcing our Upcoming Live Online Trainings: Join industry experts for comprehensive, interactive sessions designed to elevate your skills, offering practical insights, and the flexibility to learn from anywhere. LEARN MORE

CSQ CERTIFICATION
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CSQ CERTIFICATION
The CSQ Certification Program and applicable standards were built around ISO/IEC 17067
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GFSI CERTIFICATION
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SQF CERTIFICATION

SQF, or Safe Quality Food, is a comprehensive assessment of a food manufacturing or processing facility's adherence to food safety and quality standards.

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CANADAGAP CERTIFICATION

CanadaGAP is a food safety program for the fresh produce industry, based on HACCP principles. It covers good agricultural practices (GAP) for on-farm activities and good manufacturing practices (GMP) for packing and storage.

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FSSC 22000 CERTIFICATION

FSSC 22000 integrates ISO 22000 for comprehensive food safety management.

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BRCGS CERTIFICATION

This certification covers multiple sectors such as food manufacturing, packaging, storage, distribution, and consumer products.

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GLOBALG.A.P. CERTIFICATION

GLOBALG.A.P. (Good Agricultural Practices) is an internationally recognized set of farm standards dedicated to Good Agricultural Practices (G.A.P.).

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IFS CERTIFICATION

IFS Certification refers to a globally recognized certification system focused primarily on ensuring the safety, quality, and compliance of products and processes.

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PRIMUSGFS CERTIFICATION

PrimusGFS certification is a food safety standard specifically designed for the fresh produce industry. It covers various aspects of food safety, including good agricultural practices (GAP), good manufacturing practices (GMP), and food safety management systems.

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ISO CERTIFICATION
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ISO 9001 CERTIFICATION
ISO 9001 is an international standard for Quality Management Systems (QMS).
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ISO 22716 CERTIFICATION
ISO 22716 is an extensive set of guidelines focused on Good Manufacturing Practice (GMP) for the cosmetics industry.
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SUSTAINABILITY CERTIFICATION
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MENUTRINFO®’S CERTIFIED FREE FROM™
Created by a team of food allergy and food intolerance experts to help brands ensure that their products are truly safe for consumers with dietary restrictions.
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MSC CERTIFICATION
Works with fisheries, scientists, and industry to promote sustainable fishing practices, ensuring that seafood comes from well-managed fisheries that minimize environmental impact and maintain healthy fish populations.
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NOP ORGANIC CERTIFICATION
NOP (National Organic Program) certification is a certification process that ensures products labeled as organic comply with USDA organic regulations. 
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RSPO CERTIFICATION
RSPO certification is a globally recognized standard ensuring that palm oil is produced sustainably. It focuses on environmental conservation, social equity, and economic viability.
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FREE WEBINAR (2)

Next-Gen EMP: Work Smarter, Not Harder with Environmental Monitoring

FREE WEBINAR

Next-Gen EMP: Work Smarter, Not Harder with Environmental Monitoring

AUGUST 1, 2025 | 11:00 AM – 12:00 PM EST

Are you juggling multiple platforms to manage food safety programs in your facility? Struggling to get systems to communicate or facing pushback from your team due to overly complex tools that were supposed to simplify things? 

This webinar is for YOU.

Join us for a collaborative session with ASI’s Director of Training & Consulting and the Founder of SmartFoodSafe to learn how combining expert-led food safety training with digitized Environmental Monitoring Programs (EMP) can simplify compliance and boost operational efficiency.

 

What You’ll Learn:

How ASI’s food safety training programs (PCQI V2.0, SQF, BRCGS & more) empower teams to implement EMPs effectively.

How SmartFoodSafe’s EMP module eliminates manual tracking, enables real-time trending, and creates a centralized digital hub for your food safety program.

Why training + technology is the future of proactive environmental monitoring-and how to get started today.

Who Should Attend:  

Food Safety & Quality Professionals 
Food Manufacturers 
Suppliers 
Quality Assurance Executives 
Production Team 
Sanitation Team 

 

 

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FREE WEBINAR
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"Food safety is not a one-time achievement; it’s a continuous commitment. Ongoing education and learning ensure that we protect consumers, uphold standards, and stay ahead in an ever-evolving industry."
ASI TRAINING