FSPCA-Recognized PCQI V2.0 Training
Live, Virtual, Instructor-Led

Become a Preventive Controls Qualified Individual (PCQI) and meet FDA FSMA requirements with Kiwa ASI's updated Version 2.0 course. Train from anywhere — all you need is a computer.

  • FSPCA-recognized curriculum — accepted by FDA
  • Live virtual classes with expert food safety instructors
  • 22 contact hours over 5 days (half-day sessions)
  • Certificate of Attendance emailed upon completion from FSPCA
  • Updated for 2026 PCQI V2.0 regulatory changes
$899 per person | Group rates available
Harmeet Kaur, PCQI Training Instructor

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Nearly 20 years of food safety consulting and training experience. Harmeet has helped companies of all sizes achieve FDA compliance and earn their PCQI certifications.

✓
FSPCA-Recognized
Meets FDA FSMA Requirements
☆
1,000+ Professionals
Trained & Certified
⏱
Nearly 100 Years
Of Food Safety Expertise
✔
ANAB Accredited
Certification Body

Upcoming PCQI Training Dates

All sessions are live virtual, 8:30 AM - 1:30 PM CT, Monday through Friday.

April 6-10, 2026
8:30 AM - 1:30 PM CT
$899
Enroll Now
June 1-5, 2026
8:30 AM - 1:30 PM CT
$899
Enroll Now
August 17-21, 2026
8:30 AM - 1:30 PM CT
$899
Enroll Now
October 19-23, 2026
8:30 AM - 1:30 PM CT
$899
Enroll Now

Need to train 6+ people? Ask about on-site private training — we'll come to you.

What Is PCQI Training and Why Do You Need It?

PCQI training certifies you as a Preventive Controls Qualified Individual — the person responsible for developing, implementing, and overseeing your facility's Food Safety Plan under FDA's FSMA Preventive Controls for Human Food rule (21 CFR 117). If your facility manufactures, processes, packs, or holds human food, federal law requires a qualified PCQI on staff.

PCQI (Preventive Controls Qualified Individual): A person who has successfully completed FSPCA-recognized training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system. Required under 21 CFR 117 Subpart C.

Kiwa ASI's PCQI Version 2.0 course is updated for 2026 and covers all changes to FSPCA curriculum, including revised hazard analysis approaches, updated FSMA recordkeeping rules, and the latest FDA enforcement priorities. This is not a self-paced video — it's live, interactive training where you work through real scenarios with an experienced instructor.

Whether you're a food safety manager getting certified for the first time, a QA director who needs a refresher on V2.0 updates, or a company sending multiple team members, this course gives you the practical skills to build and maintain a compliant Food Safety Plan.

Who Should Attend?

1

Food Safety Managers responsible for developing or updating Food Safety Plans

2

QA/QC Directors overseeing preventive controls programs at food manufacturing facilities

3

Plant Managers who need to understand FSMA requirements and ensure compliance

4

Regulatory & Compliance Teams preparing for FDA inspections or third-party audits

5

Food Manufacturing Employees involved in preventive controls, HACCP, or food safety culture programs

How Much Does PCQI Training Cost? What's Included?

Everything you need to become a certified PCQI — no hidden fees, no extra materials to buy.

$899

All-Inclusive Price

Covers the full 5-day course, all training materials, access to the interactive learning platform (Rootwurks), and your Certificate of Attendance. Group discounts available for 2+ attendees.

22 hrs

Contact Hours

Five consecutive half-days, 8:30 AM - 1:30 PM CT. Half-day format means your team can train without shutting down operations.

100%

Live & Virtual

Real-time, instructor-led training via Zoom — not a pre-recorded video. Ask questions, work through case studies, and interact with other food safety professionals.

What Will You Learn in PCQI V2.0 Training?

The updated FSPCA curriculum covers everything you need to develop, implement, and maintain a compliant Food Safety Plan.

PCQI V2.0 Regulatory Updates

Understand what changed from V1.0 to V2.0, including revised FDA enforcement guidance and updated FSPCA curriculum requirements.

Hazard Analysis & Preventive Controls

Learn principles of hazard analysis and risk-based preventive controls for biological, chemical, and physical hazards in human food.

Building a Food Safety Plan

Practical, step-by-step guidance on creating and maintaining a Food Safety Plan that meets 21 CFR 117 requirements.

Food Safety Hazard Control

Techniques for identifying, evaluating, and implementing controls for food safety hazards — including process, allergen, sanitation, and supply-chain controls.

Risk Assessment Best Practices

How to conduct thorough risk assessments, determine critical control points, and document your preventive controls program for FDA review.

FSMA Recordkeeping & Documentation

Master the recordkeeping and documentation requirements for FSMA compliance — what FDA inspectors look for and how to stay audit-ready.

Your Instructor

Learn from a food safety professional with nearly 20 years of hands-on experience.

Harmeet Kaur, PCQI Training Instructor

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

Harmeet brings nearly two decades of food safety consulting and training experience to every class. She's worked with companies ranging from small startups to multinational corporations, helping them navigate regulatory compliance, HACCP implementation, GFSI standards, and quality assurance programs.

As an FSPCA Lead Instructor for Preventive Controls for Human Food, Harmeet doesn't just teach the material — she's lived it. She knows what FDA inspectors look for, what traps food safety teams fall into, and how to build plans that actually work on the plant floor.

FSPCA Lead Instructor BRCGS Approved Training Partner SQFI Certified Trainer FSSC Trainer M.S. Food Safety — Michigan State

Frequently Asked Questions About PCQI Training

Common questions from food safety professionals considering PCQI certification.

Is this PCQI training recognized by the FDA?
Yes. This course follows the FSPCA (Food Safety Preventive Controls Alliance) standardized curriculum, which is recognized by the FDA as meeting the training requirements for a Preventive Controls Qualified Individual under 21 CFR 117. Your Certificate of Attendance serves as proof of qualification during FDA inspections.
What's the difference between PCQI Version 1.0 and Version 2.0?
Version 2.0 reflects updates to the FSPCA curriculum including revised hazard analysis approaches, updated FSMA recordkeeping guidance, and new FDA enforcement priorities. If you completed V1.0 training previously, V2.0 is recommended to stay current — though your original certification remains valid.
Will my employer and auditors accept this certificate?
Yes. Kiwa ASI is an ANAB-accredited certification body with nearly a century of food safety expertise. Our PCQI training follows the official FSPCA curriculum and is accepted by FDA inspectors, third-party auditors (SQF, BRCGS, FSSC 22000), and employers across the food industry.
How much does PCQI certification cost?
The course is $899 per person, which includes all training materials, access to the Rootwurks interactive learning platform, and your Certificate of Attendance. There are no hidden fees. For groups of 2 or more, contact us at US.Info@kiwa-asi.com for volume pricing.
Do I need to be on camera? What equipment do I need?
Yes, a camera and microphone are required. This is a live, interactive course — not a pre-recorded video. You'll participate in discussions, work through exercises, and collaborate with other attendees. All you need is a computer with a stable internet connection, webcam, and microphone.
What's the cancellation and refund policy?
You can cancel up to 5 days before the course start date for a full refund. If you can't make your scheduled session, you can transfer to a future date at no additional cost. Contact us at US.Info@kiwa-asi.com or call 1-800-477-0778 to reschedule.
How do I access the training platform?
After completing payment, you'll receive an email with your login credentials for the Rootwurks training platform and a Zoom link for the live sessions. All materials are provided digitally — nothing to download or install beyond Zoom.
Does PCQI certification expire?
FDA does not currently require PCQI recertification. However, when the curriculum is updated (as with V2.0), it's strongly recommended to retake the training to stay current with regulatory changes. Your original certificate remains valid, but auditors may ask whether you've completed updated training.

Ready to Get Your PCQI Certification?

Next session starts April 6, 2026. Seats are limited for each virtual cohort. Enroll today or contact us for group pricing.

Contact Us Call 1-800-477-0778