This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
Learners will learn the audit process from start to finish and be able to plan your audit, conduct your audit, document your findings, hold your opening and closing meetings.
This course will meet any internal auditor training requirements for GFSI certification standards and other standards. This course is self-paced but includes timed exercises throughout and a timed assessment at the end.
The course must be completed within 14 calendar days and the learner must receive an 80% or better on the final assessment in order to receive a certificate.