IHA Accredited · Live Instructor-Led

Get HACCP Certified in 4 Days — Without Leaving Your Desk

Join our live virtual HACCP training led by a global food safety expert. Ask questions in real-time, build your HACCP plan with hands-on guidance, and earn your IHA-accredited certification.

Reserve My Seat — $695 Includes exam, materials & certification

IHA Accredited 4-Day Live Workshop 100% Would Recommend

"Getting my HACCP Certification was a great experience. The live format exceeded my expectations — I was able to get real answers to my specific questions."

Exceeded Expectations Would Recommend

— Verified Student Survey Response

Real Feedback From Real Attendees

What Past Participants Say

Post-training survey results from recent HACCP certification cohorts

100%

Would Recommend

100%

Rated Instructor "Very Satisfied"

75%

Said It Exceeded Expectations

"The information about CCPs and Hazard Analysis was the most valuable part. Having a live instructor made all the difference when I had questions about applying it to our facility."

Exceeded Expectations Would Recommend

"Getting my HACCP Certification was a great experience. The live format exceeded my expectations — I was able to get real answers to my specific questions."

Exceeded Expectations Would Recommend

"There was a lot of good info. The course exceeded my expectations and the instructor's knowledge was outstanding. Highly interactive sessions kept everyone engaged."

Exceeded Expectations Would Recommend

"Seeing and hearing everyone's thoughts and knowledge was the most valuable part. The live interaction makes this completely different from any self-paced course."

Met Expectations Would Recommend

2026 Training Schedule

Pick Your Date & Reserve Your Seat

All sessions are $695 per person — includes exam, materials & IHA-accredited certification

Filling Fast

May

11 – 14

2026

8:30 AM – 12:30 PM CT

Live via Zoom · 4 half-days

$695

per person · all-inclusive

Reserve This Date

July

20 – 23

2026

8:30 AM – 12:30 PM CT

Live via Zoom · 4 half-days

$695

per person · all-inclusive

Reserve This Date

Aug – Sep

31 – 3

2026

8:30 AM – 12:30 PM CT

Live via Zoom · 4 half-days

$695

per person · all-inclusive

Reserve This Date

October

5 – 8

2026

8:30 AM – 12:30 PM CT

Live via Zoom · 4 half-days

$695

per person · all-inclusive

Reserve This Date

December

14 – 17

2026

8:30 AM – 12:30 PM CT

Live via Zoom · 4 half-days

$695

per person · all-inclusive

Reserve This Date

Every Session Includes:

4 half-day live Zoom sessions

IHA-accredited certification exam

All course materials & workbooks

Certificate of Attendance

Interactive HACCP plan workshop

Direct access to expert instructor

The Problem With Pre-Recorded HACCP Courses

When a Critical Question Pops Into Your Head, There's No One to Ask

Pre-recorded HACCP courses seem convenient — until you hit a complex question about your specific product, process, or facility. You're left confused, guessing, or searching for answers that can lead to costly mistakes in your HACCP plan.

Our live virtual training puts a global food safety expert in the room with you. Ask any question, get immediate answers, and leave with a HACCP plan you can actually implement.

Why Professionals Choose Kiwa ASI

Everything You Need to Get HACCP Certified — Done Right

Ask Questions in Real-Time

Unlike pre-recorded courses, you can raise your hand and get immediate, expert answers tailored to your facility and products. No more guessing.

Build Your HACCP Plan Live

In our interactive workshop session, you'll draft a compliant HACCP plan from scratch with real-time feedback from your instructor.

IHA-Accredited Certification

Earn a globally recognized HACCP certification accredited by the International HACCP Alliance — the gold standard accepted by auditors worldwide.

Learn From Anywhere

No expensive travel or time away from the facility. Join live via Zoom — 4 half-days (8:30 AM – 12:30 PM CT) so you can still manage your afternoon work.

World-Class Instructor

Learn from Harmeet Kaur — SQFI Certified Trainer, BRCGS ATP, and FSPCA Lead Instructor with nearly 20 years of global food safety experience.

Meets USDA, FDA & GFSI Requirements

Our curriculum aligns with FSMA, USDA regulations, and GFSI schemes (SQF, BRCGS, FSSC 22000) — so you're audit-ready from day one.

What You'll Learn

5-Module HACCP Curriculum

Module 1

HACCP & Global Food Safety Standards

Master the history and application of HACCP principles as defined by Codex Alimentarius. Learn how this training aligns with GFSI schemes (like SQF, BRCGS, FSSC 22000) and supports your company's food safety culture.

Module 2

Prerequisite Programs (PRPs) & Sanitation

Build the foundation of your food safety system. Covers essential Good Manufacturing Practices (GMPs), sanitation SOPs, and supplier verification programs required to pass a third-party audit.

Module 3

The 7 Principles of HACCP (Deep Dive)

Step-by-step instruction on the core methodology: Hazard Analysis (Biological, Chemical, Physical), determining CCPs using decision trees, establishing Critical Limits, Monitoring Procedures, Corrective Actions, Verification & Validation, and Record-Keeping for regulatory audits.

Module 4

Developing Your HACCP Plan (Live Workshop)

Interactive hands-on session: Get real-time feedback from your instructor as you draft a compliant HACCP plan from scratch, ensuring it meets USDA and FDA requirements for your specific facility.

Module 5

Regulatory Compliance (FSMA & USDA)

Ensure your plan doesn't just pass an audit — it meets the law. Covers alignment with FDA FSMA (Food Safety Modernization Act) and USDA regulations to prevent recalls and legal liability.

Your Expert Instructor

Harmeet Kaur

Director of Training & Consulting Services, Kiwa ASI

With nearly two decades of experience, Harmeet helps businesses of all sizes — from startups to multinationals — navigate complex food safety regulations and achieve GFSI certification. She doesn't just teach the rules — she helps you apply them to your specific facility.

SQFI Certified Trainer & Consultant
BRCGS Approved Training Partner (ATP)
FSPCA Lead Instructor — Preventive Controls
FSSC 22000 Experienced Trainer
M.S. Food Safety — Michigan State University
Expert in FDA, USDA, EU & China Regulations

Questions Before You Enroll?

Is this a live class or pre-recorded?

100% live and instructor-led via Zoom. You'll interact directly with your instructor and fellow participants in real-time. Sessions are NOT recorded.

Do I need a camera and microphone?

Yes. The sessions are interactive and participants are encouraged to engage. A working camera and microphone are required for the best learning experience.

What if I can't attend the dates I selected?

No problem — contact us at info@asifood.com or 1-800-477-0778 to reschedule to the next available class or request a refund (up to 5 days before the start date).

How do I receive my certification?

Upon successful completion of the course and exam, your Certificate of Attendance will be emailed to you within one week using the email you registered with.

Is this certification recognized for GFSI audits?

Yes. Our curriculum is IHA-accredited and aligns with GFSI-benchmarked schemes including SQF, BRCGS, and FSSC 22000, as well as USDA and FDA FSMA requirements.

What's included in the $695?

Everything: 4 half-day live sessions, all course materials, the certification exam, and your IHA-accredited certificate. No hidden fees or upsells.

Don't Wait — Seats Fill Up

Get HACCP Certified With Expert-Led Live Training

Join food safety professionals who chose live instruction over pre-recorded guesswork. Your next career milestone starts in 4 days.

Reserve My Seat — $695 Includes exam, materials & certification · Cancel up to 5 days before