ASI Food Safety Google Plus
online chat software
ASI Food Safety LinkedIn
ASI Food Safety Twitter

800-477-0778

For New Clients:

Kim Sobotka | 314-333-6207 | ksobotka@asifood.com

All training and consulting activities are conducted through a separate division from our certification body, ASI Food Safety, in order to prevent any conflicts of interest.

2018 Webinar Schedule

HACCP - Codex Webinars from noon to 4:00 pm EST on the following dates (4 hours per day, 16 hours total):
September 19, 20, 26, 27 

HACCP is the foundation for all GFSI Certifications so training your team is crucial for the continuous improvement of your food safety programs. This webinar will go over the 12 steps to developing and implementing a HACCP plan with the emphasis on the 7 Principles of HACCP. This course is recognized by the International HACCP Alliance and attendees will receive a certificate upon completion. ​Recordings will be available after each session if a class is missed.
$349.00 per person which includes manual and certificate. Please register online by clicking the class link above.

​​

Risk Assessments for Bakeries Webinar on August 1, 2018 from 8:00 am - 4:00 pm EST 

August 1, 2018

This course will teach how to minimize your risks by teaching you how to manage incoming raw materials, product adulteration, employee hygiene, training, packaging, transportation, distribution, and documentation. $99.00 per attendee. Please click on date link to register.


Internal Auditor Webinars from noon to 4:00 pm EST on the following dates (4 hours per day, 16 hours total):

October 10-11, 17-18

This course meets the GFSI Requirements for internal audit management and will give your team the skills needed to run a successful program. This webinar will go over how to assess and mitigate risks, establish audit protocol, determine non-conformances, create effective corrective actions, internal audit records, program implementation, verification and validation. Attendees will receive a certificate of completion at the conclusion of the course.  

$349.00 per person which includes manual and certificate. Please register online by clicking the class link above.


All of our courses can be tailored for your company and taught to your team on site.

We also offer PCQI Training and Preparing for SQF Edition 8.


Please contact us at 1-800-477-0778 or  info@asifood.com for more information on customized training.