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800-477-0778

For New Clients:

Andrew Wood | 314-333-6223 | awood@asifood.com

All training and consulting activities are conducted through a separate division from our certification body, ASI Food Safety, in order to prevent any conflicts of interest.

​Please call or e-mail Cheryl Rich for more information - 314-333-6228 - crich@asifood.com

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2018 Webinar Schedule

​Allergen Management for Bakeries Webinar on June 27, 2018 from 8:00 am - 4:00 pm EST

June 27, 2018


Our instructor, Mike Gooden, has over 33 years experience in the baking industry. Mike will teach the basics for better allergen management. This one day webinar will go over the impact of major allergens for your food safety program, recalls, risk assessments, raw ingredient supplier management, labeling, cross contamination, transportation and storage, manufacturing, documentation and corrective actions. $99.00 per person. Please register online by clicking on the date link above.


HACCP - Codex Webinars from noon to 4:00 pm EST on the following dates (4 hours per day, 16 hours total):
June 13, 14, 20, 21
September 19, 20, 26, 27 

HACCP is the foundation for all GFSI Certifications so training your team is crucial for the continuous improvement of your food safety programs. This webinar will go over the 12 steps to developing and implementing a HACCP plan with the emphasis on the 7 Principles of HACCP. This course is recognized by the International HACCP Alliance and attendees will receive a certificate upon completion. ​Recordings will be available after each session if a class is missed.
$349.00 per person which includes manual and certificate. Please register online by clicking the class link above.

Pest Control for Bakeries Webinar on July 11th, 2018 from 8:00 am - 4:00 pm EST

July 11, 2018

Mike Gooden will give you the tools needed to develop integrated pest Control programs for the baking industry. He will help you protect your brand by emphasizing effective prevention protocols, strict monitoring of your program, ways to test the effectiveness of your system, how to choose the best  professional pest control companies, eliminating what pests need, (food, water, hiding places), good sanitation practices, common failures and record keeping. $99.00 per attendee. Register by clicking on the date link above.


FSMA Compliance for Bakeries Webinar on July 18th, 2018 from 8:00 am - 4:00 pm EST

​July 18, 2018

The deadline for bakeries with sales less than $1M per year to be FSMA compliant is September 17, 2018. This will greatly effect small manufacturers' by focusing on their hazard analysis and risk-based preventive controls. This webinar will help you prepare for compliance by teaching how to perform your hazard analysis and establish preventive controls, monitoring your program, verification, recalls, FSVP and record keeping. $99.00 per attendee. Please click on the date link to register.


Risk Assessments for Bakeries Webinar on August 1, 2018 from 8:00 am - 4:00 pm EST 

August 1, 2018

This course will teach how to minimize your risks by teaching you how to manage incoming raw materials, product adulteration, employee hygiene, training, packaging, transportation, distribution, and documentation. $99.00 per attendee. Please click on date link to register.


Internal Auditor Webinars from noon to 4:00 pm EST on the following dates (4 hours per day, 16 hours total):

October 10-11, 17-18

This course meets the GFSI Requirements for internal audit management and will give your team the skills needed to run a successful program. This webinar will go over how to assess and mitigate risks, establish audit protocol, determine non-conformances, create effective corrective actions, internal audit records, program implementation, verification and validation. Attendees will receive a certificate of completion at the conclusion of the course.  

$349.00 per person which includes manual and certificate. Please register online by clicking the class link above.


All of our courses can be tailored for your company and taught to your team on site.

We also offer PCQI Training and Preparing for SQF Edition 8. Please contact Cheryl Rich, crich@asifood.com or 314-333-6228 for more information on customized training.