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800-477-0778

For New Clients:

Kim Sobotka | 314-333-6207 | ksobotka@asifood.com

Please call or e-mail Cheryl Rich for more information - 314-333-6228 - crich@asifood.com

All training and consulting activities are conducted through a separate division from our certification body, ASI Food Safety, in order to prevent any conflicts of interest.

Internal Auditor Webinars from noon to 4:00pm EST on the following dates (4 hours per day, 16 hours total):

​​October 10-11, 17-18

This course meets the GFSI Requirements for internal audit management and will give your team the skills needed to run a successful program. This webinar will go over how to assess and mitigate risks, establish audit protocol, determine non-conformances, create effective corrective actions, internal audit records, program implementation, verification and validation. Attendees will receive a certificate of completion at the conclusion of the course.  $349.00 per person, includes manual and certificate. Please register online by clicking the class link above.

Allergen Management for Bakeries Webinar - from 8:00 am - 4:00 pm EST

June 27, 2018

Mike Gooden, with over 33 years experience in the Baking Industry, will teach the basics on food allergen controls for manufacturers. ​

This course will cover allergen controls, recalls, risk assessments, raw ingredient suppler management, label processes, transportation and storage, packaging, manufacturing, cross contamination, documentation and corrective actions. $99.00 per person. Please register online by clicking the class link above.


HACCP - Codex Webinars from noon to 4:00 pm EST on the following dates (4 hours per day, 16 hours total):
June 13, 14, 20, 21                 September 19, 20, 26, 27 
HACCP is the foundation for all GFSI Certifications so training your team is crucial for the continuous improvement of your food safety programs. This webinar will go over the 12 steps to developing and implementing a HACCP plan with the emphasis on the 7 Principles of HACCP. This course is recognized by the International HACCP Alliance and attendees will receive a certificate upon completion. ​Recordings will be available after each session if a class is missed. $349.00 per person, includes manual and certificate. Please register online by clicking the class link above.


2018 Webinar Schedule