ServSafe® Food Manager Protection Seminar and Exam

    The most convenient and cost-effective method of getting your staff ServSafe Certified.


    Also Offered in Spanish!
  • This dynamic, one-day seminar will teach you and your associates how to prevent a foodborne illness.
  • You will receive a ServSafe Certificate from the NRAEF.
  • We come to your property which eliminates travel and travel time for you and your associates.
  • You can include your entire food safety team (chefs, prep workers, servers, managers, etc.) to attend this essential seminar making this very cost effective.
  • Our instructor will come to your property when it is convenient for you and your associates.

    ASI Food Safety Consultants is the expert in food safety, and we have been teaching members of the food industry for more than 75 years.

    Call Vicki Bodrow at 800-477-0778 x119 for pricing and to schedule a seminar for your facility. You may also e-mail Vicki.

ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.


     
       

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