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800-477-0778

For New Clients:

Andrew Wood | 314-333-6223 | awood@asifood.com

Consulting


All training and consulting activities are conducted through a separate division from our certification body, ASI Food Safety, in order to prevent any conflicts of interest.

The ASI Food Safety Training and Consulting Division can provide experts to help you achieve your food safety goals, whether it is a GFSI SQF Certification, HACCP plan development, or GMP program development.


SQF Consulting- Need help preparing for your SQF Certification? We offer several services to help:

  1. SQF Gap Analysis - Our expert will go on site to do a SQF Gap Analysis to prepare you for a SQF Certification Audit. During this 3 day Gap Analysis, the expert will bridge the gaps between your current HACCP program and processes and the SQF requirements. They will leave a list of non-conformances and how to correct them with your team. 
  2. SQF Manual - The same expert can also prepare all of your SQF documentation offsite for 5 days. 
  3. Food Safety Management System Implementation - The same expert returns to your facility for 3 days to work with the management team to review and implement the SQF Documentation.
  4. You have the choice of having this same expert on site during your documentation review and SQF Certification Audit. 
  5. Perform SQF Internal Audits - A consultant can also perform internal audits for certified facilities. SQF requires one internal audit per year but many companies perform them quarterly to keep their programs current and running smoothly. Having an outside set of eyes reviewing the programs helps identify deficiencies that may otherwise be overlooked by management during day to day operations.

 


HACCP - Our expert will go on site to:

  1. Perform a risk analysis
  2. Write your HACCP plan
  3. Modify your current plan
  4. Verify your current plan



GMP Food Safety Program Development – Our experts can help:


  1. Develop your Food Safety Plan by writing all your prerequisite programs and food safety plan.
  2. Customize audit forms specific to your operations.
  3. Develop customized supplier programs. 
  4. You meet the FSMA requirements by identifying preventive controls and corrective actions.
  5. By being on retainer so you call anytime, 24/7 for recalls and foodborne illness outbreaks.

 

Click here to request more information.