Principles of HACCP
Training
April 17th 18th 2008
Accredited by the International HACCP Alliance
ASI Food Safety Consultants has been teaching
the world food safety for over 70 years.
Develop the understanding of how to properly
set up a HACCP plan.
Develop the understanding of the concept of HACCP
Learn the seven principles of HACCP
Learn the 12 steps for developing a HACCP program
Understand the potential benefits of the implementation of HACCP
Comprehend the differences between prerequisite programs and the
HACCP program
Who Should Attend:
Quality Assurance Managers
Plant Managers
Executive Chefs
Food Service Employees
Food Processing Managers
Food Warehouse Associates
Distribution Center Personnel
Grocery Store Managers
Purchasing Agents
And anyone who works with food
Seminar Price:
This exciting two-day seminar costs $699.00 per person. This fee
includes refreshments and seminar materials. As a bonus to companies
registering three or more individuals, a special rate of $650.00
per person will be charged.
Workshop Bonus:
YOUR WORKBOOK DOUBLES AS A DESKTOP REFERENCE. As a participant in
our seminar, you'll receive a workbook filled with checklists, compliance
"how-tos" and much more. Add the notes that you'll take
during training that are directly applicable to your property and
this workbook becomes a customized desktop reference that you will
refer to again and again.
4 Ways to Register
1. Click
Here
2. Call: 314-725-2555 x113
800-477-0778 x 113
3. Fax: 314-725-4910
4. Mail Complete Registration Form to:
Jeanette Hugé
ASI Food Safety Consultants
7625 Page Blvd.
St. Louis, MO 63133
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