Hazard Analysis Critical Control Point

HACCP is required by law (9 CFR 417, 21 CFR 123, 21 CFR 120). Hazard Analysis Critical Control Point programs, developed by NASA, provide the best system of protection against contamination.

HACCP programs allow processors and distributors to identify critical control points; once identified, control methods can then be identified and implemented.

You are required to have a correct HACCP plan in place, and we can help you do that with our easy-to-understand program.

We will come to your facility and work with your staff to get your valid HACCP plan up and running. We will teach you and your staff why HACCP is essential so that you are motivated to do it right and to keep it current.

HACCP makes sense and we will help you do it right.

HACCP Verification Audits

You already have your HACCP plan in place, and that is the correct first step. But is your plan current? Is it being executed in the most efficient manner possible?

You need to know that.

ASI can verify your HACCP program and give you assurance that it is correct. Some plans have become obsolete because of changes in product line or plant personnel. We can help you correct and update your current plan. We do this on a regular basis for our clients, and we can do it for you.

During our verification program, we cover the seven principles of HACCP and how your plan addresses each principle. We will evaluate your record keeping and verification documents with you. And we will assess the records and responsibilities of the staff. After completion you will receive an edited final report that you can choose to share with whomever you wish, associates or clients.

Call us today at 800-477-0778 to schedule your HACCP setup or verification.

For more information visit www.fda.gov.

Site Map