Please note that your facility MUST be in production when the audit is taking place.
Here is when you can expect to receive your GMP Audit Results:
GMP Audits, Good Manufacturing Practices (GMPs), are required by 21 CFR 110. This audit focuses on preventing contamination and minimizing risk.
Areas of inspection include record keeping, personnel practices, equipment maintenance, sanitation procedures, complaint policies, allergen control, and HACCP Validation. We have auditors nationwide to help you save in travel costs.Our thorough onsite GMP/Food Safety Systems audit provides you with the information necessary to improve your food safety and quality systems.
Day 1- Draft copy of Report is Written
Day 3- Draft Copy is Sent to Corporate to be Logged into the System
Day 5- Report is Sent for Technical Review
Day 8- Technical Review sends Report to be Edited for Grammatical Errors
Day 10- Report and Score is Finalized and Emailed to the Facility
Day 13- Certificate is Issued (If Applicable)
Today, most food manufacturers and food retailers require a minimum of a third party GMP audit. ASI conducts third party GMP audits at:
-Food Processing Facilities
-Consumer Goods Facilities
-Distribution and Warehouse Facilities
-Feed Materials Assurance Scheme (FEMAS)
-Gluten-Free Certification Programs
-Kitchens and others.
As a leader in food safety, contact any of our account representatives to answer your questions or to schedule your audit.
Questions? Call or Email us: 800-477-0778 or email@example.com .
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