FOOD SAFETY SUPPLY CHAIN
JUNE 5-6, 2017
A food company’s supply chain can be the weakest link in their food safety program. Food ingredient adulteration, fraud, and counterfeiting negatively impacts everyone in the food supply chain. FDA has recognized the risk in the food supply chain. Sanitary transportation and the Foreign Supplier Verification Program (FSVP) are major components of FSMA with final rules being issued this year in April and May, respectively.
GLOBAL COLD CHAIN EXPO
JUNE 13-15, 2017
The Global Cold Chain Expo brings thousands of cold chain innovators and experts together under one roof. The trade show and educational conference combination offers the most valuable and comprehensive business-to-business networking event serving the perishables industry. It is a one-stop-shop for innovation, education and business-to-business networking for the global food industry cold chain – from producer to consumer.
JUNE 25-28, 2017
LAS VEGAS, NEVADA
The most creative minds in the science of food and technology will be waiting for you at IFT17. Share and be challenged by the latest research, innovative solutions and groundbreaking thinking. Take advantage of limitless opportunities to make new connections and expand your professional contacts. Immerse yourself into a community committed to driving innovation and global sustainability.
INTERNATIONAL ASSOCIATION OF FOOD PROTECTION
JULY 9-12, 2017
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide. IAFP 2017 will be held at the Tampa Convention Center in Tampa, Florida.
The IAFP Annual Meeting is attended by more than 3,200 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.
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