Food Safety Conferences

Food Safety Summit 2014

APRIL 7-10, 2014

BALTIMORE CONVENTION CENTER

BALTIMORE, MARYLAND

BOOTH: 405

The Food Safety Summit is a solutions based conference and expo designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors, food service operators, regulators and academia.

The Summit attracts 1,500 like minded professionals to learn from expert speakers and trainers, exchange ideas, find solutions to your current job challenges and engage in the valuable opportunities the Summit has to offer.

Valuable Opportunities for Attendees:

Three days of education sessions offering interactive solutions and tools for the food safety professional.

-Knowledge you can implement immediately
-Specialized training and certification courses
-8 hours of uninterrupted Exhibit Hall time

Top notch suppliers demonstrating the latest tools & technologies on the Exhibition Hall floor
​Unparalleled networking opportunities with attendees representing the entire supply chain.



SQF CONFERENCE 2014

OCTOBER 28-30, 2014

ORLANDO, FLORIDA

RENAISSANCE ORLANDO AT SEAWORLD


Join more than 500 of your peers at the 2014 Safe Quality Food International Conference. Designed and developed by fellow professionals in the food safety industry, this event provides current and prospective SQF users a unique and valuable opportunity to gain the knowledge, skills and connections to strengthen their food safety and quality assurance programs and enhance their professional careers.

KEY BENEFITS: • Collaboration with industry peers to solve tough challenges • Actionable NEW solutions for immediate program improvements • Critical updates on food safety certification issues • Connection to potential partners to help implement or enhance your program • Professional development opportunities

Registration Coming March 2014! 

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IAFP 2014

AUGUST 3-5, 2014

INDIANAPOLIS, INDIANA

BOOTH: 709


IAFP 2014 - FLOOR PLAN



The IAFP Annual Meeting is the leading meeting concerned with the protection of the worldwide food supply. Educational sessions are dedicated to timely coverage of key issues and cater to multiple experience levels. With a reputation for high-quality and timely content, the Annual Meeting features technical papers, posters and symposia detailing information on a variety of topics related to food safety.

More than 2,800 attendees include professionals and developing professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management. You are also invited to participate in special activities such as the Cheese and Wine Reception, Lunches and Receptions in the Exhibit Hall.


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IAFP 2015

JULY 25-25, 2015

PORTLAND, OREGON

OREGON CONVENTION CENTER



Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Come visit us at our booth. 


The IAFP Annual Meeting is attended by more than 2,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.


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IAFP 2016

JULY 31- AUGUST 3, 2016

ST. LOUIS, MISSOURI

AMERICA'S CENTER


The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus- protecting the global food supply.  Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects for growing, storing, transporting, processing and preparing all types of foods.


Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.