Food Safety Conferences


OCTOBER 7-8, 2014


Join us at The Westin Mission Hills Resort & Spa in Rancho Mirage, CA. The 6th Annual Food Quality Symposium, features the ideal peer-to-peer networking environment for Top Level  Executives in Safety, Quality Assurance (Q & A) and many other related fields within the food industry. Be a part of the Industry's Must Attend Event featuring thought leaders from the world’s leading food manufacturers, discussing the key issues affecting the current and future growth of your business.

Participation Advantages 1. Benchmark against best-practices, share challenges and lessons learned.2. Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.3. Discuss, examine and evaluate emerging consumer and industry trends and their impact on your business.4. Determine and adopt the most practical and applicable technological solutions for your business.5. Network with the industries best minds, share ideas and innovative concepts.

The Who's Who (Delegates) Vice Presidents, Heads and Directors of:Quality Assurance Food Safety Operations Manufacturing Supply Chain Scientific & Regulatory Affairs Science & Research Technical Delegate Investment Areas:3rd Party Audits Food Safety Solutions Manufacturing and Processing Technology Food Quality Assurance Technology and Software solutions Packaging and Labeling Suppliers Crisis Management and Enterprise Risk Management Traceability Systems Product Lifecycle Management Food Safety Industry Consultancies Legal Consultancies Microbial Testing HACCP Training Pest Control Sanitation and Decontamination Operational Excellence Planning and Production GFSI Compliance Software GFSI Compliance Consulting



OCTOBER 28-30, 2014



Join more than 500 of your peers at the 2014 Safe Quality Food International Conference. Designed and developed by fellow professionals in the food safety industry, this event provides current and prospective SQF users a unique and valuable opportunity to gain the knowledge, skills and connections to strengthen their food safety and quality assurance programs and enhance their professional careers.

KEY BENEFITS: • Collaboration with industry peers to solve tough challenges • Actionable NEW solutions for immediate program improvements • Critical updates on food safety certification issues • Connection to potential partners to help implement or enhance your program • Professional development opportunities

Registration Coming March 2014! 


IAFP 2014

AUGUST 3-5, 2014


BOOTH: 709


The IAFP Annual Meeting is the leading meeting concerned with the protection of the worldwide food supply. Educational sessions are dedicated to timely coverage of key issues and cater to multiple experience levels. With a reputation for high-quality and timely content, the Annual Meeting features technical papers, posters and symposia detailing information on a variety of topics related to food safety.

More than 2,800 attendees include professionals and developing professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management. You are also invited to participate in special activities such as the Cheese and Wine Reception, Lunches and Receptions in the Exhibit Hall.


IAFP 2015

JULY 25-28, 2015



Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Come visit us at our booth. 

The IAFP Annual Meeting is attended by more than 2,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.


IAFP 2016

JULY 31- AUGUST 3, 2016



The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus- protecting the global food supply.  Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects for growing, storing, transporting, processing and preparing all types of foods.

Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.  

Questions? Call or Email us: 800-477-0778 or .