Food Safety Conferences



APRIL 28-30, 2014


BOOTH: 301

The Food Safety Summit is a 3-day solutions-based conference and expo designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia. 

The Summit attracts industry professionals to learn from expert speakers and trainers, exchange ideas, find solutions to your current job challenges and engage in the valuable opportunities the Summit has to offer.

Valuable Opportunities for Attendees:
  • Educational sessions offering interactive solutions and tools that can be implemented immediately
  • Specialized training and certification courses to extend your food safety credentials
  • Industry solution providers demonstrating the latest tools and technologies on the Exhibit Hall floor
  • Unparallelled networking opportunities to collaborate with food safety professionals representing the entire supply chain 


IAFP 2015

JULY 25-28, 2015



​BOOTH #549

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Come visit us at our booth. 

The IAFP Annual Meeting is attended by more than 2,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.


IAFP 2016

JULY 31- AUGUST 3, 2016



The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus- protecting the global food supply.  Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects for growing, storing, transporting, processing and preparing all types of foods.

Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.  

Questions? Call or Email us: 800-477-0778 or .