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800-477-0778

For New Clients:

Jeanette Huge | 314-333-6213 | jhuge@asifood.com

NFRA
OCTOBER 7-11, 2017
ORLANDO, FLORIDA


The National Frozen & Refrigerated Foods Convention isn’t your typical industry meeting. While there are breakfast speakers, luncheons and a networking reception, most of your time spent at the NFRA Convention will be in one-on-one business meetings with the companies of your choice. The real value of this Convention is that all the major companies in the industry – retailers, manufacturers, sales agents, logistics providers, suppliers – are all in one place. So it’s possible to hold dozens of meetings in just a few days. 


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SQF
NOVEMBER 7-10, 2017
DALLAS, TEXAS


The SQF International Conference, now in its 12th year, brings together over 750 food safety and quality professionals in the growing, processing, manufacturing and retail industries who are committed to protecting their brands, buyers and consumers.See who's already registered!

They return year after year to explore hot button issues, ensure compliance with government regulations and the SQF Code and engage in collaborative discussions with their peers.

Developed by SQF Stakeholders like you, the program promises a valuable and engaging experience that will sharpen your skills, advance your career and give you the resources you need to implement, maintain and strengthen your food safety and quality assurance programs.

SQFI is pleased to once again welcome FMI’s retail and wholesale food safety community to the SQF International Conference to explore and discuss food safety issues in the retail space. Learn more about FMI's Food Safety Program and The Safe Quality Food Institute.


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FOOD SAFETY CONSORTIUM
NOVEMBER 28- DECEMBER 1, 2017
SCHAUMBURG, ILLINOIS


The Food Safety Consortium model is based on harnessing the energy and leveraging the knowledge base of many well respected industry experts. In having these experts run their own conference, workshop, training program, and/or presentation, all under one roof, the model lends itself to being called a “Consortium."

This unique format empowers attendees to build their own agenda. The schedule has built-in networking and knowledge sharing opportunities between attendees, speakers and sponsors.


2017 FOOD SAFETY CONFERENCES