Five Diamond Vendor Certification Audits

Training Audit: To teach the plant manager and the facility associates what steps are necessary to achieve the ASI 5 Diamond Certification.

Verification Audit: To determine if the necessary steps have been taken and a grade of 900 is achieved in order to be certified.

Food Safety Employee Training Seminar: A four-hour seminar to teach all company associates food safety concepts and why they are important.

Microbiological Testing: To determine actual levels of sanitation on surfaces, equipment and even associates' hands. This service is offered exclusively with the 5 Diamond Certification.

Food Security Audit: To be certain your facility is safe from product tampering or intentional adulteration.