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800-477-0778

For New Clients:

Kim Sobotka | 314-333-6207 | ksobotka@asifood.com

SQF Consulting- Need help preparing for your SQF Certification? We offer several services to help:


   1 - SQF Gap Analysis - Our expert will go on-site to conduct a SQF Gap Analysis to prepare you for                   the SQF Certification Audit. During this 3 day SQF Gap Analysis, the expert will bridge the gaps                     between your current HACCP program and processes and the SQF requirements. They will leave                   a list of non- conformances and how to correct them with your team.


   2 - SQF Manual - The same expert can also prepare all of your SQF documentation off-site in 5 days. 


   3 - SQF System Implementation - The same expert will return to your facility for 3 days to work                          with the management team to review and implement the SQF documentation. 


   4 - Expert On-site - You have the choice of having this same expert on-site during your documentation              review and SQF Certification Audit.


   5 - Perform SQF Internal Audits - A consultant can also perform internal audits for certified facilities.                SQF requires one internal audit per year but many companies perform them quarterly to keep their                programs current and running smoothly. Having an outside set of eyes reviewing the programs helps              to identify deficiencies that may otherwise be overlooked by management during the day to day                      operations.


HACCP - Our expert will go on-site to:


   1 - perform a risk analysis.

   2 - write your HACCP plan.

   3 - modify your current HACCP plan.

   4 - verify your current HACCP plan.

   5 - conduct on-site HACCP training.


cGMP Food Safety Plan Development - Our experts can help:


    1 - write all prerequisite programs and develop your food safety plan.

    2 - customize audit forms specific to your operations.

    3 - develop customized supplier management programs.

    4 - ensure you meet the FSMA requirements by identifying preventive controls and corrective actions.

    5 - by being on retainer so you can call anytime, 24/7, for recalls and foodborne illness outbreaks.

All cGMP auditing, training, and consulting activities are conducted through ASI Consulting, a separate division from our certification body, ASI Food Safety, in order to prevent any conflicts of interest.

The ASI Consulting division can provide experts to help you achieve your food safety goals, whether it is a GFSI SQF Certification, HACCP Plan development, or cGMP Food Safety Plan development.