Everyone knows that food safety is a hot topic these days. When foodborne disease outbreaks occur, they make big headlines. Restaurants close, health departments come under close scrutiny, and patrons panic. But foodborne disease can also happen right in your very own kitchen. Most people know the basics on food safety in their facility. However, studies have shown that most cooks are not as careful with their food as they think they are. This page is designed to help answer your food safety questions ranging from being a food processor to the home kitchen. Please send us in your question, call us, or instantly chat with us from the homepage. If you are sending in your question we will get back to you in 48 hours.