Leaders of Food Safety Since 1948
M A N A G E M E N T T E A M
Have questions or need to schedule an audit?
Call us direct!
800. 477. 0778
OR EMAIL US
agoede@asifood.com
HACCP
SQF
BRC
Tom Hugé: President, ASI Food Safety
Tom Hugé is the third generation of Hugés in the food safety industry. He oversees all operations and works closely with the technical department in the strategic placement, hiring and training of all auditors. Throughout
the year he attends many food industry tradeshows, forums and seminars particularly in the areas of the GFSI standards and happenings on Capitol Hill. Tom attended four years at Western State College in Colorado where he studied business and education. He is a member of FSSP.
Gary Hugé: Vice President, ASI Food Safety
Gary Hugé is the third generation of Hugés in the food safety industry, has been instrumental in building key areas of ASI’s operations, marketing, and international development. Gary graduated from Western State College of Colorado with a B.A. in Business/Accounting. He currently is an MBA/Marketing candidate at the University of Missouri. Gary has authored articles for food industry trade magazines including Food Quality Magazine.
Jane Griffith: GFSI Technical Director, ASI Food Safety
Jane Griffith has 28 years of applied expertise in food safety protocols production operations, product quality standards, in all food sector categories. Her technical expertise and fundamental management approach allows her to lead our team of GFSI Auditors on all technical issues. Jane has a degree in Biology from Fairleigh Dickinson University and a Masters of Education in Instructional Systems and an MBA from Pennsylvania State.
Jeff Capell: GMP Technical Director, ASI Food Safety
Jeff Capell has been in the food industry for over 30 years with his expertise in HACCP Program Development. His real world experience in the food industry makes a Technical Liaison between you, the client, and ASI Food Safety Consultants. Jeff attended Seneca College in 1972.
Tom Hugé is the third generation of Hugés in the food safety industry. He oversees all operations and works closely with the technical department in the strategic placement, hiring and training of all auditors. Throughout
the year he attends many food industry tradeshows, forums and seminars particularly in the areas of the GFSI standards and happenings on Capitol Hill. Tom attended four years at Western State College in Colorado where he studied business and education. He is a member of FSSP.
Gary Hugé: Vice President, ASI Food Safety
Gary Hugé is the third generation of Hugés in the food safety industry, has been instrumental in building key areas of ASI’s operations, marketing, and international development. Gary graduated from Western State College of Colorado with a B.A. in Business/Accounting. He currently is an MBA/Marketing candidate at the University of Missouri. Gary has authored articles for food industry trade magazines including Food Quality Magazine.
Jane Griffith: GFSI Technical Director, ASI Food Safety
Jane Griffith has 28 years of applied expertise in food safety protocols production operations, product quality standards, in all food sector categories. Her technical expertise and fundamental management approach allows her to lead our team of GFSI Auditors on all technical issues. Jane has a degree in Biology from Fairleigh Dickinson University and a Masters of Education in Instructional Systems and an MBA from Pennsylvania State.
Jeff Capell: GMP Technical Director, ASI Food Safety
Jeff Capell has been in the food industry for over 30 years with his expertise in HACCP Program Development. His real world experience in the food industry makes a Technical Liaison between you, the client, and ASI Food Safety Consultants. Jeff attended Seneca College in 1972.
ASI Food Safety Consultants
7625 Page Ave
Saint Louis,
MO
63133
US
Phone: 800-477-0778
Website: www.asifood.com