Hazard Analysis Critical Control Point

Required by law (9 CFR 417, 21 CFR 123, 21 CFR 120)
Developed by NASA
ASI is accredited by the International HACCP Alliance.     

I would like information on HACCP 

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HACCP Plan Development

Seafood, meat, and poultry are required to have HACCP plans. ASI can help you and your facility write a valid HACCP plan and teach your staff at the same time.

HACCP Reassessment

Once your facility has a HACCP Plan, then a reassessment is needed. HACCP plans must stay current.  A HACCP Reassessment covers the 7 Principles of HACCP.

HACCP Training

We will come to your facility and conduct a HACCP class. Everyone will receive a certificate with a seal from the International HACCP Alliance.