Hazard Analysis Critical Control Point

Required by law (9 CFR 417, 21 CFR 123, 21 CFR 120)
Developed by NASA
ASI is accredited by the International HACCP Alliance.     

HACCP Plan Development

Seafood, meat, and poultry are required to have HACCP plans. ASI can help you and your facility write a valid HACCP plan and teach your staff at the same time.

HACCP Reassessment

Once your facility has a HACCP Plan, then a reassessment is needed. HACCP plans must stay current. A HACCP Reassessment covers the 7 Principles of HACCP.

Please send me information on HACCP.