G M P  A U D I T S

    Good Manufacturing Practices (GMPs) are required by
21 CFR 100. This audit focuses on preventing contamination
and minimizing errors. Areas of inspection include record
keeping, personnel practices, equipment maintenance,
sanitation, procedures, and complaint policies.

    Third party food safety audits began more than fifty
years ago to prepare food manufacturers and distributors for
a possible FDA inspection. These audits have evolved into
certifying vendors or suppliers at a certain level of food
safety. Food retailers or manufacturers now require a third
party food safety audit from their vendors. 

    ASI is the leader in Food Safety audits. Owners of the
family run ASI have been conducting audits for three
generations. Developing exceptional client relationships and
providing the highest quality of technical expertise remains
the key difference of working with ASI.

For more information on additional audits such as Kraft SQE, Supplier Audits or third party GMP audits 


                SHOW OFF YOUR SUPERIOR RATING!

                              
                    Food Safety Superior Rating 2010

                  
                  ORDER YOUR 4'x3' BANNER TODAY!
To qualify, facilities must consecutively receive two excellent ratings. Call ART GOEDE 800.477. 0778 ext.125 ($195 + S&H)