Good Manufacturing Practices (GMPs) are required by
21 CFR 110. This audit focuses on preventing contamination
and minimizing risk. Areas of inspection include record
keeping, personnel practices, equipment maintenance, sanitation procedures, complaint policies, allergen control, and HACCP Validation.A requirement of FSMA is to have a working risk assessment program in your facility. These forms will help you to evaluate your risk assessment program. Please look over your appropriate form before your next ASI audit to help prepare yourself before the auditor arrives.