Leaders of Food Safety Since 1948
C U S T O M E R S E R V I C E C O N T A C T S
ASI Food Safety
7625 Page Avenue
St. Louis, Missouri 63133
(800) 477-0778
Fax 314.727.2563
Tom Hugé
President
(800) 477-0778 ext 104
Handles within the office all administrative duties and personnel issues.
Gary Hugé
Vice President
(800) 477-0778 ext 115
Head of marketing department, which includes advertising, e-blasts, and keeping the customer database up-to-date.
Jane Griffith
GFSI Technical Director
800.477.0778
Overseeing all GFSI Benchmarked Standard auditors in all aspects in regards to training education and editing GFSI Benchmarked Standard reports and proposals.
Jeff Capell
GMP Technical Director
800.477.0778
Trainer of all GMP auditors during monthly recalibration teleconferences and GMP report editing.
Jeanette Hugé
Director of Sales
(800) 477-0778 ext 113
Ascertaining that all sales personnel are current on up-to-date changes being made with each standard.
Kim Sobotka
Sales Manager
(800) 477-0778 ext 107
Keeping sales personnel current on any and all new regulations from Washington D.C.
Judy Meyer
Sales
(800) 477-0778 ext 111
Staying abreast of all of the rules and regulations of the individual auditing processes and guiding clients and their facilities through the auditing process legally.
Shannon Nute
Report Login Manager
(800) 477-0778 ext 106
Receiving all draft reports as the first step to entering them into our database before they are edited, finalized, and sent back to the client.
Cortney Person
Audit and Auditor Scheduling
(800) 477-0778 ext 126
Scheduling clients' audits to a nearby auditor to make it both economical for our customers' budgets but practical.
Art Goede
Audit and Auditor Scheduling
(800) 477-0778 ext 125
Scheduling clients' audits to a nearby auditor to make it both economical for our customers' budgets but practical.
Cheryl Rich
Scheduling & Travel
(800) 477-0778 ext 128
Creating travel arrangements in the most efficient way for our clients and scheduling audits to a nearby auditor.
Charray Williams
Accounting Manager
(800) 477-0778 ext 102
Handling all aspects of the accounting department which includes receivables, payable, financials, balance sheets and payroll.
Vicki Bodrow
Database Manager
(800) 477-0778 ext 119
Entering all accounts into the ASI Food Safety Consultant Database (DSS) and making changes to all account information, distribution lists, email addresses, physical facility addresses, etc.
Robert Stallard
Quality Assurance Manager
(800) 477-0778 ext 108
Performs internal audits assuring all systems are performing to ANSI Standards.
RETURN TO HOME PAGE
7625 Page Avenue
St. Louis, Missouri 63133
(800) 477-0778
Fax 314.727.2563
Tom Hugé
President
(800) 477-0778 ext 104
Handles within the office all administrative duties and personnel issues.
Gary Hugé
Vice President
(800) 477-0778 ext 115
Head of marketing department, which includes advertising, e-blasts, and keeping the customer database up-to-date.
Jane Griffith
GFSI Technical Director
800.477.0778
Overseeing all GFSI Benchmarked Standard auditors in all aspects in regards to training education and editing GFSI Benchmarked Standard reports and proposals.
Jeff Capell
GMP Technical Director
800.477.0778
Trainer of all GMP auditors during monthly recalibration teleconferences and GMP report editing.
Jeanette Hugé
Director of Sales
(800) 477-0778 ext 113
Ascertaining that all sales personnel are current on up-to-date changes being made with each standard.
Kim Sobotka
Sales Manager
(800) 477-0778 ext 107
Keeping sales personnel current on any and all new regulations from Washington D.C.
Judy Meyer
Sales
(800) 477-0778 ext 111
Staying abreast of all of the rules and regulations of the individual auditing processes and guiding clients and their facilities through the auditing process legally.
Shannon Nute
Report Login Manager
(800) 477-0778 ext 106
Receiving all draft reports as the first step to entering them into our database before they are edited, finalized, and sent back to the client.
Cortney Person
Audit and Auditor Scheduling
(800) 477-0778 ext 126
Scheduling clients' audits to a nearby auditor to make it both economical for our customers' budgets but practical.
Art Goede
Audit and Auditor Scheduling
(800) 477-0778 ext 125
Scheduling clients' audits to a nearby auditor to make it both economical for our customers' budgets but practical.
Cheryl Rich
Scheduling & Travel
(800) 477-0778 ext 128
Creating travel arrangements in the most efficient way for our clients and scheduling audits to a nearby auditor.
Charray Williams
Accounting Manager
(800) 477-0778 ext 102
Handling all aspects of the accounting department which includes receivables, payable, financials, balance sheets and payroll.
Vicki Bodrow
Database Manager
(800) 477-0778 ext 119
Entering all accounts into the ASI Food Safety Consultant Database (DSS) and making changes to all account information, distribution lists, email addresses, physical facility addresses, etc.
Robert Stallard
Quality Assurance Manager
(800) 477-0778 ext 108
Performs internal audits assuring all systems are performing to ANSI Standards.
RETURN TO HOME PAGE
ASI Food Safety Consultants
7625 Page Ave
St. Louis,
MO
63133
Phone: 800-477-0778
Website: www.asifood.com