Leaders of Food Safety Since 1948
A U D I T S
Have questions or need to schedule an audit?
Call us direct!
800. 477. 0778
OR EMAIL US
kristah@asifood.com
agoede@asifood.com
Global Food Safety Initiative (GFSI)
The GFSI is comprised of eleven benchmarked standards.
ASI can provide audits for each category for the following standards:
SQF (Safe Quality Food)
More Information on SQF
Certified experts can provide Certification audits for SQF.
Good Manufacturing Practices (GMPs)
Good Manufacturing Practices (GMPs) are required by
21 CFR 100. This audit focuses on preventing
contamination and minimizing errors. Areas of inspection
include record keeping, personnel practices, equipment
maintenance, sanitation, procedures, and complaint
policies.
Third party food safety audits began more than fifty
years ago to prepare food manufacturers and
distributors for a possible FDA inspection. These audits
have evolved into certifying vendors or suppliers at a
certain level of food safety. Food retailers or
manufacturers now require a third party food safety
audit from their vendors.
ASI is the leader in Food Safety audits. Owners of the
family run ASI have been conducting audits for three
generations. Developing exceptional client relationships
and providing the highest quality of technical expertise
remains the key difference of working with ASI.
For more information on additional audits such as Kraft SQE, Supplier Audits or third party GMP audits
RETURN TO HOME PAGE
The GFSI is comprised of eleven benchmarked standards.
ASI can provide audits for each category for the following standards:
SQF (Safe Quality Food)
More Information on SQF
Certified experts can provide Certification audits for SQF.
Good Manufacturing Practices (GMPs)
Good Manufacturing Practices (GMPs) are required by
21 CFR 100. This audit focuses on preventing
contamination and minimizing errors. Areas of inspection
include record keeping, personnel practices, equipment
maintenance, sanitation, procedures, and complaint
policies.
Third party food safety audits began more than fifty
years ago to prepare food manufacturers and
distributors for a possible FDA inspection. These audits
have evolved into certifying vendors or suppliers at a
certain level of food safety. Food retailers or
manufacturers now require a third party food safety
audit from their vendors.
ASI is the leader in Food Safety audits. Owners of the
family run ASI have been conducting audits for three
generations. Developing exceptional client relationships
and providing the highest quality of technical expertise
remains the key difference of working with ASI.
For more information on additional audits such as Kraft SQE, Supplier Audits or third party GMP audits
RETURN TO HOME PAGE