Supplier
Audits- Have confidence that your
suppliers with Supplier Audits.
Receive audit results in a timely manner
so you can respond accordingly.
Food Processing- Auditing
facilities for sanitation organization,
facility structure, pest control, storage,
and employee practices enables a higher
level of comfort knowing that the food that
is processed is safe for consumption.
Food Warehousing-
Like our other audits, this one focuses on
sanitation, warehouse structure, shipping
and receiving practices, housekeeping,
storage conditions, pest control, and
employee practices.
Yum! Brands-
ASI is certified to provide audits for Yum!
Brands entities including Taco Bell, KFC,
Pizza Hut, A & W Root Beer, and Long John
Silvers.
Animal Welfare-
This audit ensures that facilities
are following the Humane Slaughter Act
(HSA). The audit checks for abuse before
slaughter and sanitary conditions.
GMA-SAFE-
This audit was developed by the National
Food Processors Association (NFPA) and can
only be conducted by certified auditors.
This audit lasts for several days and covers
quality systems, Standard Operating
Procedure (SOPs), building maintenance,
employee training, HACCP, GMPs, and other
areas.
GMP Quality Systems-
Good Manufacturing Practices (GMPs) are
required by 21 CFR 100. This audit focuses
on preventing contamination and minimizing
errors. Areas of inspection include record
keeping, personnel practices, equipment
maintenance, sanitation, procedures, and
complaint policies.
Global Audits-
Get the same safe guarded feeling overseas
with our global audits. Whether it's in
China, Mexico, Canada, or any other country,
ASI's strict standards and quality auditing
is no longer an issue.
Commercial Kitchen
Audits- This audit is based on GMPs
and is
used by high volume kitchens. Storage,
cooking, serving, cooling, reheating foods,
and HACCP are covered in this audit.
Distribution and
Packaging- These third party audits
for distribution centers and packaging
facilities focus on sanitation, pest
control, employee practices, security,
maintenance, and quality systems. Auditors
leave a hard copy of the report at the
facility and an edited version will be
emailed shortly thereafter.
